Sausage Balls With Two Dipping Sauces Recipes

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CREAM CHEESE SAUSAGE BALLS WITH CREAMY MUSTARD DIPPING SAUCE RECIPE - (4.4/5)



Cream Cheese Sausage Balls with Creamy Mustard Dipping Sauce Recipe - (4.4/5) image

Provided by á-5050

Number Of Ingredients 11

DIPPING SAUCE:
1 pound sausage, uncooked (you can use regular or hot)
8 ounces cream cheese, softened
1 1/4 cups Bisquick baking mix
4 ounces Cheddar cheese, shredded
1/2 cup mayo
1/2 cup sour cream
2 tablespoons Dijon mustard
1 tablespoon white wine vinegar
2 to 6 drops hot sauce, to taste
1 medium garlic clove, crushed

Steps:

  • Preheat oven to 400°F. Mix all ingredients until well combined. Roll into 1 inch balls. Bake for 20 to 25 minutes or until golden. You can make these ahead and refrigerate until needed or also freeze until ready to use, you will need to add a few minutes to the baking time. DIPPING SAUCE: Combine all ingredients. Chill until serving.

PARTY SAUSAGE BALLS



Party Sausage Balls image

This is a sausage ball recipe that we make every year for the holidays. My kids have a blast making the sausage balls and then watching them "boil". They are different than any I have ever tasted before. They have a candied sweet taste, but, with the sausage they have a definite zip. Hope you enjoy.

Provided by Mamma23

Categories     Breakfast

Time 45m

Yield 20 30 sausage balls, 4-6 serving(s)

Number Of Ingredients 4

1 lb sausage
1 lb hot sausage
1 (32 ounce) jar apple jelly
1 (8 ounce) jar hot spicy brown mustard

Steps:

  • In a large saucepan place the apple jelly and mustard. Heat through until the apple jelly is liquid and stir to mix.
  • Mix both sausages together and shape into bite-sized balls.
  • Drop carefully into the jelly/mustard mixture.
  • Bring to a boil and cook for 30-35 minutes, stirring frequently.
  • Test a sausage ball by splitting in two to see if done.
  • When finished the sausage balls will have a glaze.
  • Remove from the sauce to a plate and serve with toothpicks.
  • If you like you may make additional sauce for dipping.

Nutrition Facts : Calories 1695.2, Fat 94.7, SaturatedFat 31.2, Cholesterol 229.6, Sodium 3183.1, Carbohydrate 165.8, Fiber 4.1, Sugar 117.8, Protein 50.5

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