Sausage Bean Hotpot Recipes

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SAUSAGE, BAKED BEAN AND POTATO HOTPOT



Sausage, Baked Bean and Potato Hotpot image

Pure comfort food. Obviously the better quality sausages you use, the better it will taste. Note: I'm really not sure how RecipeZaar came up with such a high calorie count. I'm sure it can't actually be that high.

Provided by Kitzy

Categories     Stew

Time 40m

Yield 2 serving(s)

Number Of Ingredients 5

350 g potatoes, peeled and halved if large
250 g sausages, cut into bite-sized pieces
1 large onion, sliced
400 g baked beans
seasoning

Steps:

  • Preheat the oven to 200C/400F/gas mark 6. Partially cook the potatoes in salted boiling water for 10 minutes Drain and set aside to cool slightly.
  • Meanwhile, fry the sausage pieces in a pan for 5 mins until golden. Remove and set aside. Add the onion slices to the pan and fry for 5 minutes.
  • Return the sausages to the pan with the baked beans, heat through and season to taste. Spoon the mixture into a casserole dish.
  • Thinly slice the potato and arrange them on top of the bean mixture, overlapping them. Cover with a lid or foil and bake for 10 minutes Remove lid and cook for a further 10 minutes.

Nutrition Facts : Calories 1112.5, Fat 67.3, SaturatedFat 22.2, Cholesterol 180, Sodium 2270.4, Carbohydrate 80, Fiber 13, Sugar 22.5, Protein 51.4

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