SAUSAGE BROCCOLI EGG MUFFINS
Sausage Broccoli Egg Muffins - A delicious way to start the day off! Loaded with ground sausage and broccoli!
Provided by Chelsea
Categories Breakfast
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Grease a muffin tin with coconut oil. Set aside.
- Whisk together the eggs in a medium-sized mixing bowl; add in the ground cooked, broccoli, salt and pepper.
- Pour the mixture into the muffin tins 3/4 of the way. Bake for 20-25 minutes or until the eggs have set.
Nutrition Facts : ServingSize 1 muffin, Calories 89 kcal, Carbohydrate 0.5 g, Protein 9.6 g, Fat 5.1 g, Cholesterol 153.2 mg, Sodium 115.7 mg, Fiber 0.2 g, Sugar 0.1 g
BROCCOLI & SAUSAGE EGG "MUFFINS"
These Broccoli & Sausage Egg "Muffins" are simple, yet versatile. Perfect for a brunch buffet or make ahead grab and go breakfast during the week.
Provided by Ann Dunaway Teh
Categories Breakfast
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. Coat muffin pan with cooking spray.
- Brown sausage in a pan and crumble. Cook until done and no longer pink inside. Drain sausage leaving a small amount of grease in pan. Set sausage aside.
- In pan, cook onion and pepper until soft, about 3 minutes. Add broccoli and cook for an additional 3 minutes. Remove from heat and combine with sausage.
- Beat eggs and milk. Add herbs and spices. Mix well.
- Divide vegetable and sausage mixture evenly among 12 muffin cups. Top with shredded cheddar cheese, divided evenly among each. Pour egg mixture into each muffin cup, about ¾ full. Top each with grated parmesan, divided evenly among each.
- Bake for about 20 minutes or until eggs are set and golden brown on top.
Nutrition Facts : Calories 90 kcal, Carbohydrate 2 g, Protein 8 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 110 mg, Sodium 186 mg, Sugar 1 g, ServingSize 1 serving
SAUSAGE & BROCCOLI EGG MUFFINS
These "muffins" are amazing with Italian sausage or breakfast sausage (I prefer turkey). Broccoli is my favorite veggie (as per the author Erin Myers of mymommyworld.com) but any veggie can be used! Pick your favorite and give it a try!
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- In a large pan, fry up the sausage until it's no longer pink. Remove from heat and add broccoli florets.
- In a medium bowl, whisk together eggs, milk, oil, baking powder and salt and pepper.
- Spray a 12 cup muffin pan with oil (be generous - I was not and these really stuck to my pan).
- Spoon the sausage mixture evenly into each tin. Pour the egg mixture evenly over the top (the egg pretty much filled each cup to the top).
- Top each muffin with Parmesan cheese.
- Bake for 15-20 minutes. Until each muffin starts to turn a golden brown.
- Let them cool a bit in the tin before trying to remove.
- Refrigerate overnight and enjoy throughout the week for breakfast or in your kiddos lunch.
ITALIAN SAUSAGE AND BROCCOLI EGG MUFFINS
Make and share this Italian Sausage and Broccoli Egg Muffins recipe from Food.com.
Provided by Ambervim
Categories Breakfast
Time 30m
Yield 12 each
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In a large saute pan, over medium high heat, brown Italian Sausage for about 5 minutes, or until the sausage is no longer pink. Remove from heat and stir in broccoli.
- Whisk together eggs, milk, oil and baking powder. Season with salt and pepper.
- Lightly spray a 12-cupcake pan with oil.Spoon out the sausage and broccoli mixture evenly into each cupcake.
- Ladle the egg mixture over sausage and broccoli.
- Sprinkle with Parmesan cheese.
- Bake for 15-20 minutes.
Nutrition Facts : Calories 187.8, Fat 14.3, SaturatedFat 4.9, Cholesterol 146.3, Sodium 523.2, Carbohydrate 2.5, Sugar 0.5, Protein 11.8
SAUSAGE EGG MUFFINS
This is a quick and easy morning or afternoon snack. I use the regular size muffin pans but fill them enough 1/3 full, but may adjust the amount of filling to suit your taste.
Provided by SMILEYBLAKE
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a large bowl, combine eggs, chiles, onion, garlic powder, salt pepper and sausage; mix well. Spoon 1/4 cup of sausage mixture into each prepared muffin cup.
- Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each 'muffin' comes out clean.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 1.6 g, Cholesterol 198.9 mg, Fat 12.6 g, Fiber 0.2 g, Protein 8.7 g, SaturatedFat 4.3 g, Sodium 251.1 mg, Sugar 0.9 g
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