Sausage Mummies Recipes
PUFFY SAUSAGE MUMMIES
Golden puff pastry and spicy andouille sausage make these delightful hand-held sandwiches great for kids and adults. The honey mustard helps mellow the spice. You can serve additional honey mustard for dipping if you like.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Thaw pastry sheet at room temperature for 40 minutes. Unfold pastry onto lightly floured surface. Roll into 16-in. x 12-in. rectangle. Spread with mustard. Cut into eight 16-in. x 1-1/2-in. strips. Wrap one strip of pastry around each sausage., Place 1 in. apart on an ungreased baking sheet. In a bowl, combine the egg and water. Brush over pastry. Bake at 400° for 15-17 minutes or until golden brown. Add faces with mustard.
Nutrition Facts :
SAUSAGE MUMMIES - HALLOWEEN FOOD FOR KIDS
These Sausage Mummies will make a really fun addition to a kids Halloween party! You just need some sausages, pastry and edible eyes!
Provided by Ciara Attwell
Categories Halloween
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 180c and line a baking tray with parchment paper.
- Roll out the pasty and use a pizza cutter or sharp knife to cut six 1cm strips of the pastry widthways.
- Wrap one of the pastry pieces around each of the sausages, trimming off the end if it is too long.
- Bake in the oven for 20 minutes and then turn the temperature up to 220c and bake for a further 5 minutes. This helps to get the pasty brown and flaky.
- Using a small bit of honey stick on the edible eyes and serve immediately.
Nutrition Facts : ServingSize 1 Sausage Mummy, Calories 362, Sugar 1.3 g, Sodium 362.6 mg, Fat 25.4 g, SaturatedFat 4.9 g, Carbohydrate 19.6 g, Fiber 0.6 g, Protein 12.5 g, Cholesterol 47 mg
SAUSAGE MUMMIES
Provided by Giada De Laurentiis
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F. Lay the puff pastry sheet flat. Cutting the pastry sheet lengthwise, cut thin ¼-inch strips. Set aside.
- Pinch 3 strips of puff pastry together, connecting them at the ends to make 1 long strip of pastry. Roll a sausage half in the long strip, crisscrossing as you go to make it look like mummy wrapping, leaving a little open space at one end where the eyes will eventually be. Set on a rimmed baking sheet and continue with the remaining sausages and pastry.
- Brush the pastry with the egg and bake for 15 minutes, or until the pastry is golden brown and puffed. In the open space toward the end of each pastry, make two indentations for the eyes, and fill with the condiment of your choice. Serve warm.
Nutrition Facts : ServingSize 8
SAUSAGE MUMMIES
Provided by Food Network Kitchen
Time 20m
Yield 12 mummies
Number Of Ingredients 0
Steps:
- Roll out 1 puff pastry sheet into a 10-inch square; cut into 1/4-inch strips. Wrap a few strips around each of 12 frozen fully cooked breakfast sausage patties. Bake at 400 degrees F until golden, about 15 minutes. Dot with ketchup to make eyes.
HALLOWEEN MUMMY HOT DOGS
Cut croissant dough into strips and roll around chipolatas for these spooky bandaged mummies. Serve with your favourite dip.
Provided by Cassie Best
Categories Buffet
Time 35m
Yield Makes 12
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6 and brush 2 baking trays with a little oil. Mix the honey, ketchup and mustard together in a bowl, then brush over the chipolata sausages.
- Unroll the croissant dough and divide into 3 rectangles. Pinch together the diagonal perforated seams, then cut into long thin strips - you should get about 16 per rectangle.
- Wind the little croissant strips around the chipolatas, leaving a little gap at one end to make a slit for the eyes. Place on baking trays and bake for 20 mins. Cool a little, then, using the mustard, dot a pair of little yellow eyes on to each mummy. Serve warm with glow-in-the-dark goo (see goes well with, below) and/or your favourite dip.
Nutrition Facts : Calories 148 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 4 grams sugar, Protein 6 grams protein, Sodium 0.8 milligram of sodium
SAUSAGE MUMMIES
If you are looking for a spooky themed dinner or snack this Halloween season, then these Sausage Mummies couldn't be easier.
Provided by Dannii
Categories Party Food Snack
Time 30m
Number Of Ingredients 5
Steps:
- Preheat your oven to 200°C/400°F/Gas 6.
- Cut eight strips from the puff pastry of 1.5cm/0.5in thick.
- Wrap a strip of pastry around each sausage. Line a baking tray and place the wrapped sausages on it. Brush with whisked egg.
- Bake in the oven for 20 minutes.
- Using the end of a teaspoon handle, put a dot of honey on the back of the eyes and stick them to the sausages.
Nutrition Facts : ServingSize 1 "mummy", Calories 120 kcal, Carbohydrate 5 g, Protein 5 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 35 mg, Sodium 185 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g
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