THE BEST SAUSAGE PIZZAS
What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 8
Steps:
- Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain., Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves. , Freeze option: Wrap unbaked pizzas and freeze for up to 2 months. To use, unwrap and place on pizza pans; thaw in the refrigerator. Bake at 400° until crust is golden brown, 18-22 minutes.
Nutrition Facts : Calories 344 calories, Fat 20g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 651mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
HERBED SAUSAGE PAN PIZZAS
No one can resist these savory pizzas, modeled after a popular pizza chain's. After one bite, this pizza will become a new family favorite.-Sarah Werner, Fort Loramie, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 3 pizzas (6 slices each).
Number Of Ingredients 23
Steps:
- In a large bowl, mix milk powder, sugar, yeast, salt and 2 cups flour. In a small saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 45 minutes. Grease three 9-in. round baking pans., Punch down dough. Turn onto a lightly floured surface; divide into thirds. Press dough to fit bottom and 1 in. up sides of pans. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes., Meanwhile, in a large skillet, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. In a small bowl, combine oil, garlic, herbs, salt and pepper., Preheat oven to 450°. Using fingertips, press several dimples into dough. Brush tops with oil mixture. Spread with pizza sauce; top with sausage, onion, mushrooms and cheese. Bake 15-20 minutes or until crusts are golden brown.
Nutrition Facts :
HOT SAUSAGE CAST-IRON SKILLET PAN PIZZA
Make your favorite pizza at home in your cast-iron skillet. Spicy sausage, chili flakes and honey give sausage pizza a whole new look. While the pizza is in the oven, throw together a salad -- simple mixed greens with balsamic or an acidic, bright fennel salad with olive and arugula.
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 35
Steps:
- Preheat oven to 525 to 550 degrees F, as high as it goes, with rack at center. Preheat cast-iron skillet, 10 to 12 inches, over medium-high heat. Preheat a second smaller cast-iron or other skillet over medium-high heat for the sausage.
- Gather your ingredients.
- In a food processor, whizz up sauce: tomatoes, paste, garlic, oregano, sugar, salt and a few leaves of basil.
- Stretch dough into an even round that will cover large skillet.
- Drizzle a little EVOO in smaller skillet. Cut sausage from casing, add to pan and lightly brown and crumble. Turn pan off.
- Sprinkle a little cornmeal and flour in larger skillet and press dough into and up sides as much as possible. The pan is hot -- reminder. Brush the dough with EVOO and season with a little salt and pepper or red pepper flakes. Top the dough with the sauce and sausage, scatter the cheeses over the sausage and place in oven.
- To the sausage skillet, add a little water, honey and chili paste and stir to combine (reheat your pan if it's not warm enough to heat the honey).
- Bake the pizza 15 minutes to deep golden brown and bubbly. Drizzle or brush the pizza with the chili honey mixture and top with torn basil.
- To a mixer with dough hook attached, add warm water and yeast and let the yeast bloom and foam, 5 minutes.
- Add EVOO, honey and salt and turn on mixer. Add the flour gradually to form dough. Transfer to a bowl drizzled with a little EVOO and cover; let stand 1 hour.
- Cut dough in half; wrap half the dough and freeze for later use.
- Using a mandoline or very sharp knife, thinly slice the fennel and the red onion and place in a bowl. Add juice of orange and lemon and season with salt and pepper. Pit olives and coarsely chop; add to bowl. Add capers and arugula or kale. When ready to serve, add EVOO, 2 slow turns of the bowl, toss and serve.
CHICAGO-STYLE PAN PIZZA
This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.
Provided by JAIME5025
Categories Main Dish Recipes Pizza Recipes
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Press the dough into the bottom and up the sides of a greased 9x13 inch baking dish.
- Crumble the sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove the sausage with a slotted spoon, and sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over the sausage.
- Add mushrooms and onion to the skillet; cook and stir until the onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. Spoon over the mozzarella cheese. Sprinkle Parmesan cheese over the top.
- Bake for 25 to 35 minutes in the preheated oven, or until crust is golden brown.
Nutrition Facts : Calories 578.2 calories, Carbohydrate 46.8 g, Cholesterol 61.2 mg, Fat 27.4 g, Fiber 4.9 g, Protein 32.3 g, SaturatedFat 10.5 g, Sodium 1815.9 mg, Sugar 8.4 g
HOMEMADE DEEP DISH SAUSAGE PIZZA
This came out of Quick Cooking Magazine. It is delicious. It is new to our family but will be a much repeated recipe. Kids love it too. :)
Provided by Melanie Murray
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- On a lightly floured surface, roll and stretch dough into a 9 inch circle.
- Cover with plastic wrap; let rest for 10 minutes.
- Roll and stretch the dough into a 12 in circle.
- Sprinkle corn meal into a greased 9 inch springform pan.
- Place dough in pan and press 1 inch up the sides of pan.
- Spread pizza sauce over crust.
- Top with sausage, 1 cup cheese, oregano and green pepper.
- Sprinkle with remaining cheese.
- Bake at 425 degrees for 20-25 minutes or until crust is golden brown.
- Remove to a wire rack; let stand for 5 minutes before removing sides of pan.
Nutrition Facts : Calories 258.1, Fat 19, SaturatedFat 8.3, Cholesterol 53.1, Sodium 588.4, Carbohydrate 8, Fiber 1.6, Sugar 1.6, Protein 13.3
DEEP-DISH PIZZA WITH SAUSAGE, GARLIC, AND MOZZARELLA
Make and share this Deep-Dish Pizza With Sausage, Garlic, and Mozzarella recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Position oven rack on the 2nd-lowest level in the oven and place a baking stone on the rack; preheat oven to 500°.
- Brush a 14-inch deep-dish pizza pan with ½ tablespoon olive oil.
- Press the dough evenly to cover the bottom and 2 inches up the sides of the pan.
- Cover the pan with plastic wrap and let the dough rise in the pan for 15-20 minutes.
- Meanwhile, in a big skillet over medium heat, warm 1 tablespoons olive oil; swirl to coat the pan.
- Scatter the sausage in the pan; stir/saute until the sausage is cooked through and not pink, 5 minutes; drain sausage, then transfer to paper towel lined plate.
- Assemble pizza: lightly press the dough up the sides of the pan if it has slid back down.
- Lay half of the mozzarella slices over dough, overlapping them to cover the dough completely.
- Scatter the cooked sausage over the top; sprinkle the garlic over the sausage.
- Arrange the remaining cheese slices over the top.
- Ladle tomato sauce evenly over the cheese; sprinkle with Parmesan over the sauce.
- Place pizza in oven on the baking stone; decrease temperature to 450°.
- Bake about 30 minutes, until crust is a deep golden brown and the cheese is golden.
- Remove pizza from oven and place on wire rack to cool for 5-7 minutes.
- Cut pizza into large wedges and serve.
Nutrition Facts : Calories 929.5, Fat 68, SaturatedFat 29.5, Cholesterol 167.7, Sodium 2732.9, Carbohydrate 23.8, Fiber 3.1, Sugar 12.2, Protein 53.8
JIMMY DEAN SAUSAGE BREAKFAST PIZZA
This pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow and green bell peppers for a beautiful (and tasty!) presentation.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 375 F. Separate crescent rolls into sixteen triangles. Place in two ungreased 12 inch rimmed pizza pans with points toward the center. In each pan, press rolls together, seal perforations and form a circle 1 inch larger in diameter than bottom of pan. Turn edges under to make a slight rim.
- Sprinkle cooked sausage evenly over each crust. Top with potatoes; add peppers and/or green onions, if desired. Sprinkle with Cheddar cheese. Combine eggs, milk, salt and pepper in small bowl: stir well. Pour half of the egg mixture evenly over each pizza. Sprinkle with Parmesan.
- Bake for 15-20 minutes or until eggs are set and crusts are golden.
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