PENNE WITH SAUSAGE AND GREENS
Steps:
- Bring a large pot of salted water to a boil. Add the penne and cook as the label directs. Reserve 1/2 cup of the cooking water, then drain the pasta.
- Meanwhile, heat the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up into small pieces with a wooden spoon, until browned and cooked through, 3 to 4 minutes. Add the collard greens, garlic, pepper flakes and 1/2 teaspoon salt and cook, stirring occasionally, until the greens are wilted, about 3 minutes.
- Add the pasta, lemon zest, and half of the reserved pasta water to the skillet and toss. If needed, add more of the pasta water and toss again. Serve topped with Parmesan.
PASTA/SAUSAGE SOUP
This is a good soup for our area since we have many good sausage makers. The soup has a rich flavor and is even tastier the next day. If you are unable to find bow tie pasta, you can substitute another macaroni product.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (3 quarts).
Number Of Ingredients 13
Steps:
- Remove casings from sausage; cut into 1-in. pieces. In a Dutch oven, brown sausage over medium heat. Remove sausage with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onion and green pepper in drippings until tender. Add garlic; cook 1 minute longer., Return sausage to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, for 15-20 minutes or until pasta is tender, stirring occasionally.
Nutrition Facts : Calories 165 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 703mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein.
PASTA WITH COLLARD GREENS AND ONIONS
Slow cooking sweetens the collards in this satisfying pasta dish.
Provided by Martha Rose Shulman
Categories pastas, main course
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil, salt generously and add the collard greens. Blanch for 2 minutes, then using a slotted spoon or a skimmer, transfer to a bowl of cold water and drain. Squeeze out excess water and cut crosswise into thin ribbons.
- Heat the olive oil over medium heat in a large lidded frying pan and add the onion. Cook, stirring often, until it is tender and translucent, about 5 minutes, and add a generous pinch of salt, the red pepper flakes and the garlic. Cook, stirring, until the garlic is fragrant, about 1 minute, and add the collard greens and salt and pepper to taste. When the greens begin to sizzle, turn the heat to low, cover and simmer 5 minutes. Add 1/2 cup water, cover and continue to simmer for another 5 to 10 minutes, stirring often, until the greens are tender. Taste and adjust seasonings.
- Meanwhile, cook the pasta. Bring the water in the pot back to a boil and add the pasta. Cook al dente, following the timing instructions on the package.
- Before draining the pasta, ladle 1/2 cup of the cooking water from the pot into the frying pan with the collard greens and onions. Drain the pasta and toss with the greens. Serve, topping each serving with Parmesan to taste.
Nutrition Facts : @context http, Calories 383, UnsaturatedFat 7 grams, Carbohydrate 57 grams, Fat 11 grams, Fiber 3 grams, Protein 14 grams, SaturatedFat 3 grams, Sodium 372 milligrams, Sugar 3 grams
LENTIL AND GREEN COLLARD SOUP
This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!
Provided by cook
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon olive oil in a large saucepan over medium heat, stir in onion and salt; cook until softened and translucent, about 4 minutes. Stir in lentils, and cook for 1 minute. Pour in water, then bring to a boil over high heat, then turn heat to medium-low, cover, and simmer until the lentils are tender, about 15 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat. Add collard greens, and cook until wilted, about 10 minutes. When the lentils are tender, stir in the collard greens and season with cumin, cinnamon, and garlic; allow to simmer 10 more minutes. Stir in lemon juice before serving.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 38.6 g, Fat 11.8 g, Fiber 10.5 g, Protein 15.2 g, SaturatedFat 1.5 g, Sodium 1778.7 mg, Sugar 3.4 g
ITALIAN SAUSAGE AND GREENS SOUP
This is a recipe from my father who was from Louisiana and loved his greens with bacon! He ended up being a Navy cook during the war and served a version of this soup on his ship. I add other vegetables such as corn, green beans, squash, etc. This soup is better the second day!!
Provided by Lakme
Categories Collard Greens
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Saute Italian sausage and fennel seeds in olive oil.
- When browned, pour into soup pot.
- Saute the bacon until brown.
- Pour into soup pot.
- In same skillet, saute onion and garlic.
- When lightly brown, pour into soup pot.
- Saute mushrooms until tender and pour into soup pot.
- Add beans to soup pot.
- Add chicken stock to soup pot.
- Add enough water to cover contents and bring to boil.
- Add pasta,cover, and simmer for 7 minutes.
- Add chopped greens and more water if needed to come to about two inches below greens.
- Cover and simmer for 20 minutes until greens are tender.
- Enjoy! - Better the second day!
PASTA WITH ANDOUILLE SAUSAGE, BEANS AND GREENS
Highly seasoned Andouille sausage makes this pasta extra-zippy, while white beans and collard greens give it a rustic flair. They are not ingredients typically used in pasta, but this dish may become part of your regular rotation once you try it. This one-dish dinner is perfect for cold, cozy nights when you want something hearty to stick to your bones, but it will satisfy any time. Swirling in lemon juice and olive oil just before serving adds freshness and ties all of the flavors together.
Provided by Vallery Lomas
Categories weekday, pastas, sausages, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to the package's instructions.
- Meanwhile, heat oil in a large heavy-bottomed skillet over medium-high. Add sausage and cook, stirring occasionally, until browned, 5 to 7 minutes. Add shallot and garlic and cook, stirring often, until translucent, about 2 minutes.
- Add collard greens and toss to wilt, 2 to 3 minutes. Season with salt and pepper. Add the thyme, cannellini beans and tomatoes and toss to warm through. Season again with salt and pepper to taste.
- Reserve 1/2 cup pasta water and drain pasta. Return pasta to the empty pot and set over medium-low. Add the sausage mixture and toss to combine, gradually adding the reserved pasta water as needed to create a sauce.
- Remove from the heat and sprinkle with parsley, chives, lemon zest and Parmesan. Season with salt and pepper to taste. Divide among bowls, drizzle with olive oil and serve with lemon wedges.
More about "sausage pasta and collard green soup recipes"
SAUSAGE-AND-COLLARD GREENS STEW RECIPE | SOUTHERN LIVING
From southernliving.com
5/5 (1)Category Stew
- Cook sausage in a large skillet over medium, stirring to break apart with a wooden spoon, until just beginning to brown, about 6 minutes. Add leek, and cook until sausage is browned and leek begins to soften, about 5 minutes.
- Add sausage, chopped leek, and pan drippings to a 6-quart slow cooker. Add stock, collards, garlic, salt, and pepper. Cover and cook on LOW until vegetables are softened and sausage is cooked through, about 4 hours. Stir in cooked pasta and heavy cream just before serving.
SAUSAGE & COLLARD GREEN SOUP RECIPE
From fairhavenintegrativehealth.com
Estimated Reading Time 2 mins
COLLARD GREEN SOUP WITH SAUSAGE - MELISSA'S COOKBOOK
From melissascookbook.com
QUICK, SIMPLE, SOUL FOOD RECIPE: SMOKED SAUSAGE, …
From thecookingproject.org
10 BEST COLLARD GREEN SOUP SAUSAGE RECIPES - YUMMLY
SPICY SAUSAGE PASTA WITH GREENS | COOK FOR YOUR LIFE
From cookforyourlife.org
SAUSAGE WHITE BEAN SOUP WITH COLLARD GREENS- AMEE'S …
From ameessavorydish.com
SPICY SAUSAGE AND COLLARD SOUP | BETTER HOMES
From bhg.com
HEARTY COLLARD GREENS AND SAUSAGE SOUP - COOKING CHAT
From cookingchatfood.com
SAUSAGE, GREENS, AND BEANS PASTA RECIPE | BON APPéTIT
From bonappetit.com
SAUSAGE AND BOW TIE PASTA - CANADIANCOOKINGADVENTURES.COM
From canadiancookingadventures.com
COLLARD GREENS PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
SAUSAGE COLLARD GREENS PEPPERS PASTA RECIPE - FOOD NEWS
From foodnewsnews.com
RIGATONI WITH SAUSAGE AND COLLARD GREENS - LEENCUISINE.COM
From leencuisine.com
BECKY’S KITCHEN – ANDOUILLE SAUSAGE AND COLLARD GREENS SOUP
From ellisdownhome.com
ITALIAN SAUSAGE SOUP WITH COLLARD GREENS AND VEGETABLES
From lynseylous.com
PASTA WITH SAUSAGE AND COLLARD GREENS RECIPE
From recipegraze.com
SAUSAGE COLLARD GREENS PEPPERS PASTA RECIPE - SABRINAS ORGANIZING
From sabrinasorganizing.com
SAUSAGE-AND-COLLARD GREENS STEW RECIPE - PINTEREST
From pinterest.com
GUMBO SOUP WITH CHICKEN, SHRIMP & ANDOUILLE SAUSAGE
From bakeitwithlove.com
COLLARD GREEN SOUP WITH SAUSAGE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RIGATONI WITH COLLARD GREENS AND SAUSAGE: #ITALIANFWT VISITS UMBRIA
From cookingchatfood.com
SMOKED SAUSAGE AND COLLARD GREENS - CINDY'S RECIPES AND WRITINGS
From cindysrecipesandwritings.com
ITALIAN SAUSAGE SOUP - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
SAUSAGE AND GREENS SOUP - TARA TEASPOON
From tarateaspoon.com
ORECCHIETTE WITH COLLARD GREENS, MUSHROOM, SAUSAGE, PARMESAN
From cookingwithcocktailrings.com
SAUSAGE AND COLLARD GREEN SOUP - BIGOVEN.COM
From bigoven.com
ITALIAN SAUSAGE SOUP WITH VEGETABLES & PASTA - BISCUITS & BURLAP
From biscuitsandburlap.com
10 BEST COLLARD GREENS SAUSAGE RECIPES | YUMMLY
From yummly.com
SAUSAGE AND COLLARD GREENS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
20 COLLARD GREEN SOUP SAUSAGE RECIPES - FOOD NEWS
From foodnewsnews.com
COLLARD GREEN SOUP WITH HAM AND BEANS - SOUTHERN BITE
From southernbite.com
SAUSAGE-AND-COLLARD GREENS STEW RECIPE | RECIPE | SLOW COOKER …
From pinterest.ca
ZUCCHINI AND SMOKED SAUSAGE RECIPE - THERESCIPES.INFO
From therecipes.info
RECIPES FOR COLLARD GREEN SOUP - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love