Sausage Peppers Sandwich Recipe With Cheese

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SAUSAGE AND PEPPERS SANDWICHES RECIPE



Sausage and Peppers Sandwiches Recipe image

Provided by Phil Torre

Time 30m

Yield 4

Number Of Ingredients 7

1 large sweet yellow onion
2 red bell peppers
2 green bell peppers
¼ cup olive oil
salt and freshly ground pepper to taste
8 links of Italian Sausage, sweet, hot, or a combination of the two
4 club, hero or wedge rolls, split

Steps:

  • Peel the onions, cut them in half and slice, thinly, cross-wise.
  • Cut the peppers in half, remove the stems and seeds, and slice into thin strips.
  • In a large skillet, preferable cast iron, heat the olive oil over medium-high heat. Add the peppers and onions and season with salt and pepper.
  • Lower the heat to medium-low, and cook stirring frequently until onions are translucent and peppers are soft, 15-20 minutes.
  • Meanwhile, if using a gas grill turn the burners on one side to high. If using a charcoal grill, pile the coals on one side if the grill and light them.
  • Place the sausage directly over the fire and cook, turning until browned on all sides. Then move to the side of the grill with no fire, cover the grill and cook, turning once until sausage is done, 8-10 minutes.
  • Slice the club rolls open and place two links of sausage in each roll and cover with a heaping portion of the peppers and onions. Serve with a cold beer to wash it down!

SAUSAGE AND PEPPER SHEET-PAN SANDWICHES



Sausage and Pepper Sheet-Pan Sandwiches image

Sausage with peppers was always on the table when I was growing up. Here's how to do it the easy way: Just grab a sheet pan and the ingredients, then let the oven do the work. -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 6 servings.

Number Of Ingredients 6

1 pound uncooked sweet Italian turkey sausage links, roughly chopped
3 medium sweet red peppers, seeded and sliced
1 large onion, halved and sliced
1 tablespoon olive oil
6 hot dog buns, split
6 slices provolone cheese

Steps:

  • Preheat oven to 375°. Place sausage pieces in a 15x10x1-in. sheet pan, arranging peppers and onion around sausage. Drizzle olive oil over sausage and vegetables; bake, stirring mixture after 15 minutes, until sausage is no longer pink and vegetables are tender, 30-35 minutes., During the last 5 minutes of baking, arrange buns cut side up in a second sheet pan; top each bun bottom with a cheese slice. Bake until buns are golden brown and cheese is melted. Spoon sausage and pepper mixture onto bun bottoms. Replace tops.

Nutrition Facts : Calories 315 calories, Fat 15g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 672mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.

SAUSAGE, PEPPERS, ONIONS PARMESAN SANDWICH



Sausage, Peppers, Onions Parmesan Sandwich image

Make and share this Sausage, Peppers, Onions Parmesan Sandwich recipe from Food.com.

Provided by Rita1652

Categories     Lunch/Snacks

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 10

3 lbs hot Italian sausage or 3 lbs sweet Italian sausage links
3 onions, sliced
2 crushed garlic cloves
3 yellow bell peppers or 3 green peppers, cut into strips
3 cups crushed tomatoes
2 ounces tomato paste
1 tablespoon italian seasoning
8 italian sandwich buns, split
2 cups grated mozzarella cheese
grated parmesan cheese

Steps:

  • Place sausage in 350 degree oven and brown for 30 minutes.
  • Drain grease.
  • Add garlic, onions, peppers, crushes tomatoes and paste.
  • Stir in seasoning and bake covered for 30 minutes.
  • Uncover and bake 10 more minutes.
  • Toast rolls fill with sausage, peppers and onions.
  • Top with 2 cups of mozzarella cheese and sprinkle parmesan cheese.
  • Place under broiler till bubble and lightly browned.

SAUSAGE AND PEPPERS SANDWICHES



Sausage and Peppers Sandwiches image

I came across this recipe while looking for supper hearty sandwich ideas. Recipe source: Bon Appetit (November 1983)

Provided by ellie_

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs sweet Italian sausage, cut into 1/2 inch slices (or use both sweet and hot sausages)
1/2 cup water
2 large green bell peppers, seeded and cut into 1-inch pieces (or use 1 red and 1 green)
2 onions, cut into 1-inch pieces
2 teaspoons dried oregano
6 crusty French rolls, halved horizonally
1/2 lb sliced provolone cheese

Steps:

  • Cook sausage in a large skillet over medium heat until brown (10 minutes). Reduce heat to low and add water, cover and simmer for 10 minutes.
  • Add peppers, onions and oregano to skillet and saute until tender (10 minutes). Pour off liquid.
  • Spoon sausage mixture into rolls, topping off with a few slices of cheese.
  • If desired, can be heated under broiler so cheese melts.

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