Non Alcoholic Passion Peach Tea Recipes

SPIKED PEACH TEA

Spiked Peach Tea image

Provided by Kardea Brown

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 cups sweet tea (store-bought or homemade)
2 cups Peach Nectar, recipe follows
1 cup bourbon
4 lemon slices, for garnish
4 mint sprigs, for garnish
3 cups frozen peaches, thawed
2 teaspoons lemon juice
1 to 2 tablespoons granulated sugar, optional

Steps:

Stir together the tea, Peach Nectar and bourbon in a pitcher filled with ice. Pour into iced tea glasses filled with ice and garnish with a lemon slice and mint sprig.
Combine the peaches, 2 cups water, lemon juice and sugar (if using) in a blender and blend until smooth. Strain the peach nectar through a fine-mesh strainer. Store in an airtight container in the refrigerator for up to 2 days.

HOMEMADE PEACH TEA

Homemade Peach Tea image

This delicious peach iced tea tastes eerily similar to a famous Italian chain restaurant's peach tea. Serve tea over ice and garnish with peach slices, if desired.

Provided by lxydn

Categories Drinks Recipes Tea Iced Tea Recipes

Time 50m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup water
1 cup white sugar
2 slices fresh peach, or more to taste
6 cups water
3 tea bags

Steps:

Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.

Nutrition Facts : Calories 129.8 calories, Carbohydrate 33.5 g, Sodium 8.4 mg, Sugar 33.5 g

ICED PASSION-FRUIT GREEN TEA

Iced Passion-Fruit Green Tea image

Drinks that quench the whole crowd, kids included, are a hot commodity on a summer day. This fruity, iced green-tea is pretty enough to serve at a nice brunch or sip casually by the pool. It's also a cinch to make but allow at least two hours for chilling before serving.

Provided by Riley Wofford

Categories Food & Cooking Drink Recipes

Time 10m

Yield Serves 6

Number Of Ingredients 3

Ingredients

3 green-tea bags
24 ounces passion-fruit juice (such as Ceres)
Red currants, for serving

Steps:

Place tea bags in a large heatproof bowl. Pour in 24 ounces just-short-of-boiling water; steep 5 minutes. Remove tea bags; let cool completely. Stir in fruit juice. Refrigerate until cold, at least 2 hours. Serve over ice with red currants.

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