Sausage Roll Ring With Sausage Gravy Recipes

SIMPLE SAUSAGE RING

Steps:

• In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. , Flatten each biscuit to a 3-in. diameter. Press half of the biscuits onto the bottom and 2 in. up the sides of a greased 10-in. fluted tube pan. Spoon sausage over dough; sprinkle with cheese. Top with remaining biscuits. , Bake at 350° for 20-25 minutes or until golden brown. Let stand for 10 minutes before inverting onto a serving plate.

SAUSAGE GRAVY

Steps:

• Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove sausage, drain and set aside.
• Pour off most of the fat from the pan, leaving about 2 to 3 tablespoons. Return pan to medium-low heat and add flour. Using a whisk, stir vigorously until roux forms, scraping bottom of pan. Reduce heat to low and let roux cook at least 5 minutes, stirring occasionally. Grandma always "burned" hers a little on purpose.
• Add milk in a stream, whisking the whole time. After adding about 2 1/2 cups, turn heat to medium and continue cooking, stirring constantly. Bring gravy to a boil and cook to desired thickness. Add more milk if a thinner gravy is desired. You may also add some of the cooked and crumbled sausage to the gravy.

SAUSAGE ROLLS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
• Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.
• Bake for 18 minutes or until sausage is cooked.

SAUSAGE ROLL RING WITH SAUSAGE GRAVY

Steps:

• Preheat oven 350°
• Open can of Croissant and separate laying in to a circle shape leaving an empty spot in center about 3 inches wide. Lightly press overlaps and spread out a bit
• take out about 1/5 of sausage and reserve .. Remaining ..mix pork sausage , breadcrumbs and minced onion. Use a fork so as not to heat up sausage and loose the fat content ..
• Once pork is mixed .. Split in half and form logs about one inch thick lay on the widest part of your dough circle. Leave a small edge on the inside to crimp closed once wrapped.
• Pull the triangle ends over to the center covering the sausage. The end pieces leave in the center. Once you have folded all triangles over you can use those tails and fold over to cover gaps. Lightly press together.
• Crimp the inside of circle with a fork to seal and take the egg beat it add a pinch of water mix and wash the ring with egg wash.
• Place in oven for 20 - 25 minutes or until browned . Allow to rest while ya make gravy
• Gravy. Cook the reserved 1/5 of sausage in skillet. Once done. Add butter if there is no grease . if it has a good grease content don't add butter. You want to see some oil in the pan! Once butter melts add flour and stir over med heat .. Slowly add about 1 cup of water a little at t a time ..1/4 .. Allow it to bubble up and it will get a bit pasty with the first couple adds. Add milk slowly about 1/4 at a time allow to come to boil while stirring before each addition. Add salt and pepper to taste! Ya gotta taste it don't go blind! A little at a time until ya hit that spot! Once all liquid is added continue to stir and lower heat to med low and allow to thicken. Serve in bowl