Sausage Rolls Cheese Pufs Recipes
SAUSAGE CHEESE PUFFS
People are always surprised when I tell them there are only four ingredients in this easy sausage balls recipe. Cheesy and spicy, these golden morsels are a fun novelty at a breakfast or brunch. They also make yummy appetizers. -Della Moore, Troy, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. , In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.
Nutrition Facts : Calories 89 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 197mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SAUSAGE ROLLS - CHEESE PUFS
Those are called "tiropitakia kourou" in Greek. My mother used to made these in every party that we had as kids. Growing up we made these for our picnic's and other trips by car or boat! Also they can be kept in the freezer and bake them later. The dough is the best part and it can be filled with almost everything that you like ham, bacon, cheese, minced beef, peppers...!
Provided by katia
Categories Lunch/Snacks
Time 1h30m
Yield 30 pieces
Number Of Ingredients 7
Steps:
- For the dough.
- Mix the margarine, the flour and the sour cream. Knead the dough for 4 minutes.
- Roll the dough into a big circle and cut into small ones, by using a mug. Continue until all the dough is finished.
- Fill half of the little circles with sausages and the others with cheese.
- For the ham rolls, place one sausage at the middle of the circle and pinch the edges.
- For the cheese filling. Mix the egg with the feta cheese and a little pepper. This should be done at the last minute before filling or else it gets "soggy". Put into the circles one spoon of the filling and pinch the edges.
- Bake in preheated oven at 350°F for 40 minutes until done.
Nutrition Facts : Calories 252.5, Fat 17.3, SaturatedFat 5.5, Cholesterol 36, Sodium 601.4, Carbohydrate 16.1, Fiber 0.6, Sugar 0.3, Protein 7.7
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