Cherry Bourbon Ham Glaze Recipes

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HAM WITH BOURBON-CHERRY GLAZE



Ham with Bourbon-Cherry Glaze image

Treat your guests with this ham that's served with bourbon-cherry glaze - a tasty dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h30m

Yield 12

Number Of Ingredients 7

1 fully cooked bone-in ham shank (12 lb)
1 tablespoon black peppercorns, coarsely crushed
30 whole cloves
1 can (12 oz) cola carbonated beverage
1/4 cup bourbon
6 tablespoons packed brown sugar
1 jar (13 oz) cherry preserves

Steps:

  • Heat oven to 350°F. Lightly spray 13x9-inch pan with cooking spray. Remove skin from ham; trim fat to 1/4-inch thickness. Make shallow cuts in fat 1 inch apart in diamond pattern. Rub peppercorns over surface of ham; insert cloves in centers of diamonds.
  • Place ham in pan. Insert ovenproof meat thermometer so tip is in thickest part of ham and does not touch fat or bone. In small bowl, mix 1 1/4 cups of the cola, 2 tablespoons of the bourbon and 1/4 cup of the brown sugar; pour over ham. Bake uncovered 2 hours, basting with pan drippings every 15 minutes.
  • In 1-quart saucepan, mix remaining 1/4 cup cola and remaining 2 tablespoons each bourbon and brown sugar. Add 2/3 cup of the preserves. Cook over medium heat 3 minutes or until glaze is hot and sugar is dissolved. Brush glaze over ham. Bake 1 hour 45 minutes longer or until thermometer reads 140°F. Transfer ham to serving platter; cover with foil. Let stand 30 minutes before carving.
  • Skim fat from drippings in pan. Stir remaining 1/2 cup preserves into drippings with whisk. Transfer mixture to a saucepan. Heat to boiling; reduce heat. Simmer 8 to 10 minutes or until thickened. Serve glaze with ham.

Nutrition Facts : Calories 327, Carbohydrate 30 g, Fiber 0 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1643 mg

"BOWL FULL OF CHERRY" HAM GLAZE



My family doesn't like turkey, so I was trying to come up with a new way to glaze ham other than the old brown sugar or pineapple glaze. Pieced together a few recipes, did some experimenting, and came out with this. Very tasty!

Provided by Shannon

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 20m

Yield 10

Number Of Ingredients 4

2 cups cherry preserves
½ cup red wine
2 tablespoons brown sugar
2 teaspoons ground allspice

Steps:

  • Stir cherry preserves, red wine, brown sugar, and allspice together in a saucepan.
  • Place over medium heat and bring to a simmer. Reduce heat to low, stirring often, until glaze thickens, about 10 minutes.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 50.8 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 9.7 mg, Sugar 2.7 g

CHERRY HAM GLAZE



Cherry Ham Glaze image

This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. I was out of ham by the next day!

Provided by DTINUSA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 10m

Yield 12

Number Of Ingredients 7

3 tablespoons water
¼ cup white vinegar
2 tablespoons light corn syrup
1 (12 ounce) jar cherry preserves
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg

Steps:

  • Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.
  • Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. Stir any ham drippings into the remaining glaze and serve alongside the sliced ham.

Nutrition Facts : Calories 88.2 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 11.3 mg, Sugar 14.5 g

BOURBON HAM BALLS



Bourbon Ham Balls image

Grandma Nette was the queen of ham ball recipes. I make them salty-sweet with a bourbon and vinegar kick. Serve them alone, in a sandwich or over pasta or rice. -Kimla Carsten, Grand Junction, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 1h25m

Yield about 3-1/2 dozen.

Number Of Ingredients 12

2 pounds fully cooked boneless ham
1 thick boneless pork loin chop (8 ounces)
1/2 pound bacon strips
1 cup panko bread crumbs
1 cup 2% milk
2 large eggs, lightly beaten
Oil for frying
SAUCE:
1-1/2 cups packed brown sugar
1/2 cup white vinegar
1/2 cup bourbon
2 teaspoons spicy brown mustard

Steps:

  • Cut ham, pork chop and bacon into 1-in. pieces; arrange in a single layer in a foil-lined 15x10x1-in. pan. Freeze 30 minutes or until partially frozen., Preheat oven to 350°. Transfer meat to a food processor in batches; pulse until coarsely ground, 20-24 pulses. In a large bowl, combine bread crumbs, milk and eggs. Add meat mixture; mix lightly but thoroughly. Shape into 1-1/2-in. balls., In a large skillet, heat 1/4 in. oil over medium heat. Add ham balls in batches; cook 3-4 minutes or until cooked through, turning occasionally. Remove from pan; drain on paper towels., In a large bowl, whisk sauce ingredients; reserve 1 cup for serving. Add ham balls to sauce, a few at a time, allowing ham balls to soak 1-2 minutes. Transfer ham balls to a foil-lined 15x10x1-in. baking pan. Bake 15-20 minutes or until heated through, brushing occasionally with remaining sauce from soaking. Serve with reserved sauce.

Nutrition Facts : Calories 138 calories, Fat 8 g fat (2 g saturated fat), Cholesterol 27 mg cholesterol, Sodium 276 mg sodium, Carbohydrate 9 g carbohydrate (8 g sugars, Fiber 0 fiber), Protein 6 g protein.

BOURBON-GLAZED HAM



Bourbon-Glazed Ham image

This recipe is from Favorite Lake City Recipes, a cookbook from the Army ammunition plant my husband works for. It was submitted by Mrs. Charles P. Longgood, Bldg. 1. It's become a family favorite and has been requested for Christmas dinner for several years now. I prefer using a spiral-cut ham as the flavor really gets into it better. Southern Comfort is my whiskey of choice, and I use either sliced or chunk pineapple.

Provided by Laura_Ozz

Categories     Ham

Time 2h15m

Yield 12-14 serving(s)

Number Of Ingredients 6

12 -14 lbs ham (precooked variety)
3/4 cup bourbon whiskey
2 cups dark brown sugar
1 tablespoon dry mustard
whole cloves
2 oranges, peeled and sectioned (or pineapple chunks)

Steps:

  • Preheat oven to 325 degrees F.
  • Place ham fat side down on rack in shallow roasting pan.
  • Bake for 2 hours, without basting, or until meat can be pierced easily with a fork.
  • Remove ham from oven and let cool.
  • When ham is cool enough to handle, cut away rind with a sharp knife.
  • Score ham by cutting deeply through fat until you reach the meat.
  • Make incisions about 1 inch apart, crosswise and lengthwise.
  • Baste ham on all sides with 1/2 cup of bourbon.
  • Combine dark brown sugar, dry mustard and 1/4 cup of bourbon and pat the mixture into the fat.
  • Stud intersections with whole cloves.
  • Arrange orange sections (or pineapple chunks) attractively.
  • Baste ham with pan drippings and bake undisturbed for 15 to 20 minutes, to melt sugar and glaze.

Nutrition Facts : Calories 854.4, Fat 26.2, SaturatedFat 8.7, Cholesterol 235.9, Sodium 6890.9, Carbohydrate 38.8, Fiber 0.7, Sugar 37.4, Protein 101.7

CHERRY GLAZED HAM



Cherry Glazed Ham image

Make and share this Cherry Glazed Ham recipe from Food.com.

Provided by Steve P.

Categories     Ham

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 5

1 (5 lb) ham
1/4 cup sherry flavoring
21 ounces cherry pie filling
1/4 cup orange juice
1 cup orange marmalade

Steps:

  • Bake ham.
  • Thirty minutes before end of baking, remove from oven.
  • Pour drippings from pan.
  • Score fat surface lightly in uniform diamond pattern.
  • Strain pie filling; set cherries aside.
  • Stir together syrup from pie filling, marmalade, sherry flavoring and orange juice.
  • Pour syrup mixture on ham.
  • Continue baking 30 min longer or til ham is done, basting frequently with glaze.
  • Garnish ham with reserved cherries.
  • About 2 1/2 cups.

Nutrition Facts : Calories 604.2, Fat 16.3, SaturatedFat 5.5, Cholesterol 147.4, Sodium 4333.7, Carbohydrate 48.3, Fiber 0.7, Sugar 24.6, Protein 63.7

PRESSURE-COOKER CHERRY BOURBON HAM BALLS



Pressure-Cooker Cherry Bourbon Ham Balls image

In my book, meatballs and bourbon are must-haves at any gathering. These clever party bites combine the two favorites to kick up the fun and flavor of your buffet. My family members are big fans. -Joyce Moynihan, Lakeville, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 5 dozen.

Number Of Ingredients 13

1 fully cooked boneless ham steak (1-1/4 pounds)
1 pound ground pork
1 cup soft marble rye bread crumbs
2 large eggs, lightly beaten
2 teaspoons dried minced onion
2 teaspoons ground mustard
1/2 teaspoon pepper
1 can (14-1/2 ounces) pitted tart cherries, undrained
1/4 cup sugar
1/4 cup yellow mustard
1/2 teaspoon Worcestershire sauce
1 tablespoon cornstarch
1/4 cup bourbon

Steps:

  • Cut ham into 2-in. pieces; place in a food processor. Process until ground; transfer to a large bowl. Add ground pork, bread crumbs, eggs, onion, ground mustard and pepper; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Place trivet insert in a 6-qt. electric pressure cooker. Place meatballs on trivet, overlapping as needed. Combine undrained cherries, sugar, mustard and Worcestershire sauce; pour over meatballs. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Allow pressure to release naturally. Remove meatballs; keep warm. Remove trivet., In a small bowl, mix cornstarch and bourbon until smooth; add to cooking juices in cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Press cancel. Serve with meatballs.

Nutrition Facts : Calories 39 calories, Fat 2g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 120mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

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