Sausage Spaghetti Spirals Recipes

SAUSAGE SWIRLS

Sausage Swirls image

My husband is a chaplain, so our lives are a whirlwind of potluck brunches, lunches and dinners. These delicious sausage swirls really complement the scrambled eggs and fruit salad.

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield about 4 dozen.

Number Of Ingredients 8

Ingredients

4 cups all-purpose flour
1/4 cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
2/3 cup canola oil
3/4 to 1 cup milk
2 pounds uncooked bulk pork sausage

Steps:

In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Stir in oil until the mixture resembles coarse crumbs. Gradually stir in enough milk to form a soft dough. , Turn onto a floured surface; knead lightly for 30 seconds. Roll into two 16-in. x 10-in. rectangles. Crumble uncooked sausage over dough to within 1/2 in. on all sides. Carefully roll up from 16-in. end. Wrap in foil; chill for at least 1 hour., Cut into 1/2-in. slices; place 1 in. apart on ungreased baking sheets. Bake at 400° for 15-20 minutes or until lightly browned. Serve warm or cold. Store in the refrigerator.

Nutrition Facts : Fat 7 g fat (2 g saturated fat), Cholesterol 7 mg cholesterol, Sodium 146 mg sodium, Carbohydrate 9 g carbohydrate, Fiber trace fiber, Protein 3 g protein.

SAUSAGE SPAGHETTI SPIRALS

Sausage Spaghetti Spirals image

Very Flavorful Casserole.

Provided by Eve Peterson

Categories Pasta

Number Of Ingredients 5

Ingredients

1 lb bulk italian sausage
1 medium green pepper, chopped
5 c spiral pasta, cooked and drained
1 jar(s) spaghetti sauce, meatless
1 1/2 c shredded mozzarella cheese

Steps:

1. In a skillet, cook sausage and green pepper over medium heat until meat is no longer pink, drain. Stir in pasta and spaghetti sauce, mix well. Transfer to a greased 13x9x2 inch baking dish. Cover and bake at 350 for 25 minutes. Uncover, sprinkle with cheese. Bake 5 to 10 minutes longer or until the cheese is melted.

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