Sausage Velveeta And Pasta Skillet Recipes

VELVEETA® SAUSAGE SKILLET

Steps:

• Cook turkey sausage in large skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally; drain.
• Stir in tomatoes, water and seasoning. Bring to boil. Add Shells; cover. Simmer on medium-low heat 7 min., stirring occasionally.
• Add broccoli; cook 5 min. or until crisp-tender. Stir in Cheese Sauce until blended.

ITALIAN SAUSAGE PASTA SKILLET

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.
• Mix together the ricotta and lemon zest in a small bowl and season with salt and pepper; set aside.
• Meanwhile, heat the olive oil in a large cast-iron skillet over medium-high heat. Tear the sausage into 1- to 2-inch chunks and place in the skillet. Cook for 60 to 90 seconds, then flip and cook for an additional minute. Add the oregano, crushed red pepper, garlic and onion and cook, stirring occasionally, until the sausage is cooked through, about 4 minutes. Stir in the broccolini and jarred peppers. Using a ladle, remove 2/3 cup cooking water from the pasta pot and add to the skillet. Cook until the sauce is thickened and the broccolini is softened, about 3 minutes.
• Drain the pasta once cooked.
• Remove the skillet from the heat and stir in the pasta, lemon juice, yellow tomatoes and Parmesan. Dollop on the ricotta mixture; tear the basil leaves into large pieces and sprinkle them over the skillet. Serve the bread alongside the pasta, whole or torn into large chunks.

SAUSAGE, VELVEETA, AND PASTA SKILLET

Steps:

• 1) Cook the pasta according to the package directions. Drain and cover.
• 2)While the pasta is boiling, cook the frozen vegetables according to the package directions. Drain.
• 3) Brown the sausage in a large skillet. Drain if necessary.
• 4) Add the cooked and drained pasta, the cooked and drained vegetables, and the 2 packets of Velveeta to the cooked sausage.
• 5) Simmer until the cheese is heated.

SAUSAGE PASTA SKILLET

Steps:

• Cook pasta according to package directions. Meanwhile, remove casings from sausage; cut into 1/2-in. slices. In a large skillet, brown the sausage; drain. Drain the pasta. Add pasta and tomatoes to the skillet; heat through. Sprinkle with Parmesan cheese.

MACARONI AND VELVEETA® WITH SMOKED SAUSAGE

Steps:

• Cook macaroni as directed on package, omitting salt and adding sausage, onions and bell peppers to the boiling water for the last 5 min.; drain. Return to pan.
• Add remaining ingredients; cook and stir on low heat until VELVEETA is completely melted and mixture is well blended.

SPICY SAUSAGE AND VEGETABLE SKILLET PASTA

Steps:

• Heat oil in your largest saute pan or a stock pan until shimmering. Add zucchini and onions, saute over medium-high until softened.
• Add garlic and sausage. Cook until slightly curled, about 3-4 minutes being careful not to overcook it.
• Turn heat up to high and add Rotel, 3 C chicken broth, half & half, and pepper flakes. Bring to a boil and add pasta, add additional cup of chicken broth if needed. Stir to combine and place lid on pot.
• Simmer for 10 minutes or until pasta is al dente, stirring a couple of times. Add spinach, nutritional yeast, and cheese, stir to combine and cook for 1-2 minutes.
• Serve immediately with a sprinkle of Parmesan cheese.