Sausageandroastpeppersandwiches Recipes

SAUSAGE AND PEPPER SHEET-PAN SANDWICHES

Sausage and Pepper Sheet-Pan Sandwiches image

Sausage with peppers was always on the table when I was growing up. Here's how to do it the easy way: Just grab a sheet pan and the ingredients, then let the oven do the work. -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 pound uncooked sweet Italian turkey sausage links, roughly chopped
3 medium sweet red peppers, seeded and sliced
1 large onion, halved and sliced
1 tablespoon olive oil
6 hot dog buns, split
6 slices provolone cheese

Steps:

Preheat oven to 375°. Place sausage pieces in a 15x10x1-in. sheet pan, arranging peppers and onion around sausage. Drizzle olive oil over sausage and vegetables; bake, stirring mixture after 15 minutes, until sausage is no longer pink and vegetables are tender, 30-35 minutes., During the last 5 minutes of baking, arrange buns cut side up in a second sheet pan; top each bun bottom with a cheese slice. Bake until buns are golden brown and cheese is melted. Spoon sausage and pepper mixture onto bun bottoms. Replace tops.

Nutrition Facts : Calories 315 calories, Fat 15g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 672mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.

SAUSAGE AND PEPPERS SANDWICHES

Sausage and Peppers Sandwiches image

I came across this recipe while looking for supper hearty sandwich ideas. Recipe source: Bon Appetit (November 1983)

Provided by ellie_

Categories Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs sweet Italian sausage, cut into 1/2 inch slices (or use both sweet and hot sausages)
1/2 cup water
2 large green bell peppers, seeded and cut into 1-inch pieces (or use 1 red and 1 green)
2 onions, cut into 1-inch pieces
2 teaspoons dried oregano
6 crusty French rolls, halved horizonally
1/2 lb sliced provolone cheese

Steps:

Cook sausage in a large skillet over medium heat until brown (10 minutes). Reduce heat to low and add water, cover and simmer for 10 minutes.
Add peppers, onions and oregano to skillet and saute until tender (10 minutes). Pour off liquid.
Spoon sausage mixture into rolls, topping off with a few slices of cheese.
If desired, can be heated under broiler so cheese melts.

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