Honey Citrus Yogurt Bowl Recipes

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CITRUS YOGURT



Citrus Yogurt image

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 10m

Yield 2 servings

Number Of Ingredients 7

1 tablespoon red wine
1 orange, zested
1 tablespoon honey
3/4 cup lowfat yogurt
Pinch ground cinnamon
2 to 3 ripe figs
2 teaspoons nibbed or splintered pistachios, to garnish

Steps:

  • Put the red wine, orange zest and honey into a bowl. Whisk in the yogurt and ground cinnamon.
  • Quarter the figs and divide them between 2 bowls. Pour the yogurt mixture around the figs in each of the bowls and sprinkle with the pistachios to decorate.

HONEY CITRUS YOGURT BOWL



Honey Citrus Yogurt Bowl image

The subtle flavors of lavender, orange, pistachio and honey come together in mere minutes in this deliciously complex yogurt bowl. It's just right for breakfast!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 10m

Yield 1

Number Of Ingredients 5

1 container (5.5 oz) Liberté® organic French lavender yogurt or organic Philippine coconut yogurt
1/3 cup Cascadian Farm™ organic oats and honey granola
1 orange, cut into segments
1 tablespoon chopped toasted pistachio nuts
1 teaspoon honey

Steps:

  • Stir yogurt in container; spoon into small bowl. Top with granola, orange segments and pistachio nuts.
  • Drizzle with honey. Serve immediately.

Nutrition Facts : Calories 480, Carbohydrate 69 g, Cholesterol 45 mg, Fat 2, Fiber 5 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 46 g, TransFat 0 g

CHIA YOGURT BOWL RECIPE BY TASTY



Chia Yogurt Bowl Recipe by Tasty image

Here's what you need: vanilla yogurt, oat milk, chia seeds, honey, granola, blueberry, strawberry, coconut flake

Provided by Alexis Alexis

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 8

½ cup vanilla yogurt
½ cup oat milk
2 tablespoons chia seeds
1 teaspoon honey
granola, optional
blueberry, optional
strawberry, optional
coconut flake, optional

Steps:

  • Mix yogurt and milk together, then add in honey and chia seeds.
  • Refrigerate overnight and serve with desired toppings the next day.

Nutrition Facts : Calories 261 calories, Carbohydrate 40 grams, Fat 7 grams, Fiber 7 grams, Protein 10 grams, Sugar 28 grams

YOGURT & HONEY FRUIT CUPS



Yogurt & Honey Fruit Cups image

This tasty combo of fresh fruit and creamy orange-kissed yogurt is guaranteed to disappear fast from your breakfast table. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 6 servings.

Number Of Ingredients 5

4-1/2 cups cut-up fresh fruit (pears, apples, bananas, grapes, etc.)
3/4 cup mandarin orange, vanilla or lemon yogurt
1 tablespoon honey
1/2 teaspoon grated orange zest
1/4 teaspoon almond extract

Steps:

  • Divide fruit among 6 individual serving bowls. Combine the yogurt, honey, orange zest and extract; spoon over the fruit.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic exchanges

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