Sautéed Shrimp With Sour Cream Sauce Recipes
SHRIMP WITH PAPRIKA AND SOUR CREAM
Provided by Craig Claiborne And Pierre Franey
Categories easy, quick, appetizer
Time 10m
Yield Four servings
Number Of Ingredients 9
Steps:
- Peel and devein the shrimp. Cut them into half-inch cubes.
- Heat the butter in a small skillet and add the shallots. Cook briefly and add the wine. Cook until the wine almost evaporates. Add the shrimp, salt and pepper to taste and paprika. Cook, stirring, about one minute.
- Add the sour cream and cook just until the cream is piping hot without boiling. Stir in the dill.
Nutrition Facts : @context http, Calories 145, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 9 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 5 grams, Sodium 242 milligrams, Sugar 1 gram, TransFat 0 grams
SAUTéED SHRIMP WITH SOUR CREAM SAUCE
Categories Dressings and Sauces Main Dishes
Time 20m
Yield 4 (3/4 cup per serving)
Number Of Ingredients 6
Steps:
- Mix together the salt, paprika and sour cream in a small bowl and set aside.
- Dice the mushrooms. Sauté the mushrooms and shrimp in melted butter until the shrimp are pink and cooked through.
- Remove from the heat and stir in the sour cream mixture. Serve over cooked rice or noodles.
Nutrition Facts : Calories 259, Cholesterol 198, Protein 18, Sodium 1264, Carbohydrate 4, Fat 17
SHRIMP IN CREAM SAUCE
Looking for an extra-special Christmas Eve entree to delight your busy crowd? My family always manages to make time for this rich shrimp dish. We enjoy it over golden egg noodles.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, melt butter; stir in flour until smooth. Gradually add broth and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cream, parsley, paprika, salt and pepper., Butterfly shrimp, by cutting lengthwise almost in half, but leaving shrimp attached at opposite side. Spread to butterfly. Place cut side down in a greased 13-in. x 9-in. baking dish. Pour cream sauce over shrimp. Bake, uncovered, at 400° for 15-18 minutes or until shrimp turn pink. Serve with noodles or rice.
Nutrition Facts : Calories 240 calories, Fat 15g fat (9g saturated fat), Cholesterol 216mg cholesterol, Sodium 410mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.
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