Sauteed Garlicky Mushrooms Recipes

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SAUTEED GARLIC MUSHROOMS



Sauteed Garlic Mushrooms image

These tasty garlic butter mushrooms are so delicious served with steak, chicken or pork. The sauteed garlic is the secret! -Joan Schroeder, Mesquite, Nevada

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 4

3/4 pound sliced fresh mushrooms
2 to 3 teaspoons minced garlic
1 tablespoon seasoned bread crumbs
1/3 cup butter, cubed

Steps:

  • In a large skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender.

Nutrition Facts : Calories 109 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 123mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

GARLICKY SAUTEED MUSHROOMS



Garlicky Sauteed Mushrooms image

These mushrooms brown and develop their flavor because they are cooked over high heat. From Sunset Magazine. Prep and cook times are estimates.

Provided by cookiedog

Categories     Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb wild mushrooms or 1 lb cultivated mushroom
2 tablespoons olive oil
1/4 teaspoon salt
2 teaspoons minced garlic
1 tablespoon chopped parsley
coarse sea salt, preferably fleur de sel

Steps:

  • Trim stems off cleaned mushrooms and cut caps into bite-size pieces. Very small mushrooms can be left whole.
  • Set a 10-to 12-inch frying pan over high heat.
  • When hot, add olive oil, swirl to coat bottom, and add mushrooms.
  • Sprinkle with salt and cook over high heat, stirring, until mushrooms stop giving off liquid and start to brown.
  • Add garlic and cook, stirring, 2 to 3 minutes.
  • Remove from heat; stir in parsley.
  • Serve on a platter and season with sea salt.

Nutrition Facts : Calories 58, Fat 4.8, SaturatedFat 0.7, Sodium 101.3, Carbohydrate 2.8, Fiber 0.8, Sugar 1.5, Protein 2.4

GARLIC BUTTER MUSHROOMS



Garlic Butter Mushrooms image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

4 tablespoons salted butter
One 10-ounce package small white button mushrooms, cleaned, stems removed if mushrooms are large
Kosher salt and freshly ground black pepper
1 tablespoon fresh thyme leaves
2 cloves garlic, minced
Zest and juice of 1 lemon
2 tablespoons chopped fresh parsley

Steps:

  • Melt 3 tablespoons of the butter in a sauté pan over medium heat. Add the mushrooms in one layer and cook, without moving, until golden brown, about 5 minutes. Sprinkle with salt and pepper and toss. Continue to cook until the mushrooms are cooked through, about 5 more minutes. Add the thyme, garlic and lemon zest, then cook for 1 minute. Add the lemon juice and remaining tablespoon of butter and toss until the butter is melted. Sprinkle with the chopped parsley and serve.

SAUTEED MUSHROOMS IN GARLIC



Sauteed Mushrooms in Garlic image

Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.

Provided by AMANDA C

Categories     Side Dish     Vegetables

Time 20m

Yield 4

Number Of Ingredients 5

1 tablespoon butter
2 pounds sliced fresh mushrooms
4 cloves garlic, minced
1 teaspoon dried basil
1 cup red wine

Steps:

  • Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
  • Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 10.1 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 1.9 g, Sodium 34.7 mg, Sugar 4.1 g

GARLIC SAUTEED SHIITAKE MUSHROOMS



Garlic Sauteed Shiitake Mushrooms image

Provided by Florence Fabricant

Categories     easy, quick, side dish

Time 10m

Yield 2 servings

Number Of Ingredients 5

4 tablespoons unsalted butter
2 large cloves garlic, minced
6 ounces large shiitake mushrooms, stems removed
Salt and freshly ground black pepper
1 tablespoon chopped parsley

Steps:

  • Combine butter and garlic in saute pan. Heat until butter is melted and garlic starts to sizzle, about 30 seconds. Do not let garlic brown.
  • Add mushrooms and saute 3 to 4 minutes, turning until lightly browned. Season to taste with salt and pepper, sprinkle with parsley and serve.

Nutrition Facts : @context http, Calories 242, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 24 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 15 grams, Sodium 281 milligrams, Sugar 2 grams, TransFat 1 gram

SAUTEED GARLIC MUSHROOMS



Sauteed Garlic Mushrooms image

These tasty mushrooms are a wonderful accompaniment to meat, but they could also be served as an appetizer.

Provided by looneytunesfan

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

3/4 lb sliced fresh mushrooms
2 -3 teaspoons minced garlic
1 tablespoon seasoned bread crumbs
1/3 cup butter, cubed

Steps:

  • In a large skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender.

Nutrition Facts : Calories 108.9, Fat 10.5, SaturatedFat 6.5, Cholesterol 27.1, Sodium 97.1, Carbohydrate 3, Fiber 0.7, Sugar 1, Protein 2.1

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