Sauteed Mushroomsvegetables Recipes

SAUTEED MUSHROOMS RECIPE

Sauteed Mushrooms Recipe image

These sauteed mushrooms are easy and so tasty. Serve sauteed mushrooms as a side dish, appetizer, over steak, on a burger (yum!), in gravy - so versatile!

Provided by Natasha Kravchuk

Categories Easy

Time 15m

Number Of Ingredients 7

Ingredients

2 Tbsp unsalted butter
2 Tbsp light olive oil
1 1/2 lbs 24 oz baby bella (cremini) mushrooms
garlic salt (to taste (or use salt and garlic powder))
black pepper (freshly ground)
1 1/2 Tbsp fresh lemon juice form 1 small or 1/2 large lemon
1 Tbsp fresh parsley (finely chopped)

Steps:

Rinse and quickly pat dry mushrooms (go on and rinse them, you have my permission :)). Cut off stems to be parallel with the base of the mushroom (important for sautéing ease).
In a large heavy pan over medium heat, add 2 Tbsp butter and 2 Tbsp oil. Once oil is hot, add mushrooms in a single layer, cut-side-down. Sprinkle with garlic salt and pepper. Sautee until bottoms are browned (5 min), then flip over, season again with garlic salt and pepper and sautee until browned on the second side (5 min).
Squeeze in 1 1/2 Tbsp lemon juice and sprinkle with 1 Tbsp parsley. Stir mushrooms and cook another 1-2 min, adding more seasoning to taste. Remove from heat and serve.

SAUTEED MUSHROOMS/VEGETABLES

Sauteed Mushrooms/Vegetables image

I like to use this simple recipe for mushrooms, patty pan squash, and zucchini. You can have a mixture of vegetables like, onions, sweet peppers, green beans or asparagus, and/or water chestnuts.

Provided by birdie 3 andrea

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

10 ounces portabella mushrooms
2 tablespoons butter
2 tablespoons balsamic vinegar
1 dash garlic powder
1 dash pepper
1 dash salt

Steps:

Melt butter in pan.
Add mushrooms or whatever vegetable you would like to sauté.
About halfway into cooking add balsamic vinegar, garlic powder, and pepper.
Mix in a light sprinkle of salt when it is done cooking.

Nutrition Facts : Calories 70, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 84, Carbohydrate 3.7, Fiber 1.1, Sugar 1.3, Protein 1.9

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