Sauteed Shrimp With Long Beans Recipes

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SAUTEED SHRIMP WITH LONG BEANS



Sauteed Shrimp With Long Beans image

This is a Vietnamese dish that sounds delish! If you can't find long beans at the Farmer's Market or a specialty store, you can use green beans. Prep time does not include marinade time. From Biteofasia.com, posted for ZWT 6.

Provided by Scoutie

Categories     < 30 Mins

Time 16m

Yield 3 serving(s)

Number Of Ingredients 9

1 lb medium shrimp (shelled and deveined)
1 lb long beans (cut into 2 inch lengths) or 1 lb green beans
2 medium onions (cut into thin slivers)
3 scallions (cut into thin slices)
3 garlic cloves (minced)
2 tablespoons fish sauce
1 teaspoon sugar
1/2 teaspoon black pepper
4 tablespoons cooking oil

Steps:

  • In a bowl, combine the shelled and deveined shrimp with 1 tablespoon fish sauce, 1/2 teaspoon sugar, and 1/2 teaspoon black pepper. Marinate for 30 minutes.
  • When ready to cook, heat 2 tablespoons of cooking oil in a large skillet or wok.
  • Add the remaining garlic and sauté for about 10 to 15 seconds on high heat. (be sure not to burn!).
  • Add the marinated shrimp to the skillet and stir fry for 1 minute or until shrimp turn pink.
  • Transfer the cooked shrimp to a plate and set aside.
  • In the same skillet, bring 2 tablespoons of the cooking oil to medium-hot. Add the onion and stir fry for 30 seconds.
  • Add the long beans and stir fry with the onion for 1 minute.
  • Stir in 1 tablespoon of fish sauce, 1/2 teaspoon sugar, 1/4 cup of water, and cook over medium heat for about 3-4 minutes.
  • Return the shrimp to the skillet and mix well with the long beans.
  • Transfer to a platter, sprinkle with some black pepper, and serve.

Nutrition Facts : Calories 442.7, Fat 21.5, SaturatedFat 3, Cholesterol 230.4, Sodium 1162.1, Carbohydrate 25.6, Fiber 1.6, Sugar 5.4, Protein 36.8

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