Sauteed Shrimp With Thai Spiced Eggplant And Thai Red Curry Sauce Recipes
PAN-SEARED STRIPED BASS WITH THAI RED CURRY SAUCE AND SPICY EGGPLANT
Steps:
- Preheat the oven to 375 degrees F.
- For the spicy eggplant: Add 2 tablespoons of the oil to a medium saute pan over high heat. Add the red onion and sweat, stirring frequently, for about 2 minutes. Add the remaining 2 tablespoons oil, eggplant, garlic, ginger, bird's eye chile and salt. Cook, stirring frequently, until the eggplant is browned, about 5 minutes. Stir in the chicken stock, fish sauce and chili paste. Reduce the heat to medium and cook for about 15 minutes. Stir in the cilantro and Thai basil before serving.
- For the fish: Add 2 tablespoons of oil to a medium saute pan over high heat. Season the fish generously on both sides with salt and lay it skin-side down in the hot pan. Sear until the skin is crispy, about 2 minutes. Flip the fish and cook for about 1 minute. Adjust the heat as needed. Transfer the fish to a baking sheet skin-side up. Bake until done, about 5 minutes.
- For the red curry sauce: Pour out excess oil from the pan used to cook the fish. Over medium heat, add the scallion whites, garlic and ginger and sweat for about 1 minute. Stir in the coconut milk, chicken stock, palm sugar, fish sauce, red curry paste, kaffir lime leaves and lime zest and juice. Bring to boil, then reduce to a simmer and cook until the sauce thickens, about 15 minutes. Taste and adjust the seasoning as needed. Before serving, stir in the scallion greens.
- For serving: Top the fish with the red curry sauce, peanuts, cilantro and Thai basil. Serve with the spicy eggplant.
THAI SPICED BARBECUE SHRIMP
Steps:
- In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.
- Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.
Nutrition Facts : Calories 73 calories, Carbohydrate 3.6 g, Cholesterol 86.3 mg, Fat 1 g, Fiber 0.1 g, Protein 11.7 g, SaturatedFat 0.2 g, Sodium 268.3 mg, Sugar 1.9 g
THAI SHRIMP CURRY WITH A KICK
Shrimp, mushrooms and tomatoes simmered in a coconut-curry broth, with a bit of a 'kick.' I like to serve this with Jasmine rice, but any rice will do!
Provided by Kim's Cooking Now
Categories Trusted Brands: Recipes and Tips Hunt's
Time 30m
Yield 4
Number Of Ingredients 18
Steps:
- Sprinkle shrimp with salt and cayenne pepper.
- Heat olive oil in a large pan over medium heat. Add the red onion and cook for 1 minute. Add the garlic and ginger and cook for 30 seconds. Add the lime juice and shrimp and cook until shrimp turn pink, about 1 minute per side. Transfer shrimp to a small bowl.
- Pour diced tomatoes, mushrooms, chicken broth, and crushed red pepper into the pan. Cook until mushrooms begin to soften, about 5 minutes. Add the coconut milk, curry powder, fish sauce, and Thai basil. Cook until mixture has heated through. Transfer shrimp back to the pan, and cook for 1 minute more.
- Serve with a lime wedge and garnish with cilantro, if desired.
Nutrition Facts : Calories 406.2 calories, Carbohydrate 14.4 g, Cholesterol 192.8 mg, Fat 29.2 g, Fiber 3.7 g, Protein 26.2 g, SaturatedFat 19.8 g, Sodium 1221.2 mg, Sugar 6 g
THAI SHRIMP CURRY
This is one of Emeril's recipes however, I've cut a corner or two by using purchased red curry, which you should add according to taste. NOTE: Here's RZ suggested substiution for Fish Sauce: 1 tbsp Worcestershire sauce = 1 tbsp fish sauce; 1 tbsp soy sauce = 1 tbsp fish sauce
Provided by Galley Wench
Categories Thai
Time 27m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large wok or saute pan, heat the oil over medium-high heat.
- Add the shallots, bell peppers, carrots, and garlic, and stir-fry until soft, 2 to 3 minutes.
- Add the curry paste and cook, stirring, until fragrant, 30 seconds to 1 minute.
- Stirring, add the fish sauce and sugar, then the coconut milk and bring to a boil.
- Simmer until thickened slightly, about 2 minutes.
- Add the shrimp and cook, stirring, until pink and just cooked through, about 2 minutes.
- Remove from the heat and stir in the basil and cilantro.
- Serve over jasmine rice, garnished with cilantro sprigs.
More about "sauteed shrimp with thai spiced eggplant and thai red curry sauce recipes"
SAUTéED SHRIMP WITH THAI SPICED EGGPLANT AND THAI RED …
2013-12-07 To serve, place 1/4 cup of the Thai Spiced Eggplant in the center of a plate. Arrange three of the sautéed shrimp on top and nap with 1/4 cup of the sauce. Garnish with chiffonade of cilantro leaves.
From foodandwine.com
Servings 4
From foodandwine.com
Servings 4
QUICK THAI RED CURRY SHRIMP - BIGOVEN
1. Combine red curry paste, ginger, garlic, olive oil, soy sauce in a bowl and marinate shrimp for 5 - 10 minutes (or more if you have the time...) 2. Heat sauce pan to very high heat with sea salt sprinkled in plan. 3. Add shrimp (with marinade) to pan and saute for 2 minutes. 4. Add red wine, saute 1 - 2 more minutes until shrimp are cooked.
From bigoven.com
From bigoven.com
THAI RED CURRY WITH SHRIMP AND VEGETABLES - YUMMY O YUMMY
2015-07-10 1. Heat 1.5 tbsp oil in a wok or sauce pan at medium heat. Add red curry paste and fry for a minute or two until oil separates. Add cauliflower, green beans and mix well. Add coconut milk, little salt and water/stock. Bring it to a boil. Cover and cook for 4 minutes. Add shrimp, green and red bell pepper slices. Cook for 2 – 3 minutes.
From yummyoyummy.com
From yummyoyummy.com
THAI RED CURRY SHRIMP RECIPE - CANADIANCOOKINGADVENTURES.COM
2021-11-25 Instructions. Start by washing and cutting up your vegetables and slice all according to the size you want. In pot, wok or pan, heat up the oil on medium high and in your “RED THAI CURRY PASTE” saute for 2 minutes till blended. Next add in the coconut milk and cook for another 2 minutes on medium-high.
From canadiancookingadventures.com
From canadiancookingadventures.com
EASY THAI SHRIMP CURRY - ONCE UPON A CHEF
Begin by stir-frying the onions until soft, about 3 minutes. Add the scallions, garlic and green curry paste. Stir-fry a few minutes more. Add the coconut milk, water, fish sauce and brown sugar, and bring to a gentle boil. Add the shrimp. Cook until the shrimp are pink and just cooked through. Stir in the chopped cilantro.
From onceuponachef.com
From onceuponachef.com
A TRULY AUTHENTIC THAI BASIL SHRIMP RECIPE - THE SPRUCE EATS
2021-06-29 Heat 1 tablespoon oil in a wok or large frying pan over medium-high heat. Add the onion and bell peppers and cook for 2 to 3 minutes, adding 1 to 2 tablespoons white wine as you go. Add the shrimp, stir-fry sauce and extra tablespoon of oil, if needed. Stir-fry 3 minutes, until shrimp are pink and plump.
From thespruceeats.com
From thespruceeats.com
THAI SPICED EGGPLANT RECIPE - WOLFGANG PUCK | FOOD & WINE
Add the tomato and eggplant pulp. Stir until well blended. Add the sugar, cumin and coriander. Season to taste with salt and pepper. Cook over low heat for …
From foodandwine.com
From foodandwine.com
SAUTEED SHRIMP WITH THAI SPICED EGGPLANT AND THAI RED CURRY SAUCE
Lightly spiced lentils in a tamarind and coconut sauce, tempered with Indian spices. ... Try it with other vegetables too, such as potato, cauliflower or okra. ... over medium heat, and add the mustard seed, cumin seed, and asafoetida ... Moong Dal Recipe A curried yellow split pea soup flavored with ginger, chili pepper ...
From crecipe.com
From crecipe.com
EASY THAI SHRIMP CURRY - SALT & LAVENDER
2019-04-09 Add the oil and onion to a soup pot over medium-high heat. Sauté the onion for 5 minutes. Stir in the garlic and curry paste and cook for 30 seconds. Add the chicken broth and fish sauce. Let it come to a boil and cook for a couple of minutes. Reduce the heat and stir in the coconut milk. Add the shrimp and red pepper.
From saltandlavender.com
From saltandlavender.com
SAUTEED SHRIMP WITH THAI SPICED EGGPLANT AND THAI RED CURRY SAUCE
Thai Spiced Eggplant, heated, recipe follows; Thai Red Curry Sauce, heated, recipe follows; Basil leaves, chiffonade; 2 tablespoons peanut oil; 4 -inch piece ginger skin on, sliced and smashed; 1 large lemon grass, white part only, about 4-inch piece, smashed; 1 (2-inch) piece galangal, peeled and chopped; 2 dried red Thai chiles; 2 teaspoons ...
From crecipe.com
From crecipe.com
THAI SHRIMP AND EGGPLANT STIR-FRY RECIPE | MYRECIPES
Transfer to bowl with shrimp. Add another 2 tsp. oil; repeat with remaining eggplant. Make a well in center and add remaining 1 tsp. oil, garlic, chilies and scallion. Stir-fry until fragrant, about 1 minute. Add shrimp, eggplant and sauce to skillet. Cook, tossing well, until heated through, 30 seconds to 1 minute.
From myrecipes.com
From myrecipes.com
THAI CURRY WITH EGGPLANT AND SHRIMP – A FISTFUL OF BASIL
2011-05-25 1.5 pounds eggplant, preferably the long skinny ones that look like zucchini; vegetable oil; 1 large red or orange bell pepper, cut into postage stamp-sized chunks; 4 large scallions, cut into 1″ chunks; 1 shallot, chopped; 1 can coconut milk; 3 tablespoons Thai red curry paste, plus more to taste; 8 ounces shrimp, peeled; juice of 1/2 lime ...
From fistfulofbasil.wordpress.com
From fistfulofbasil.wordpress.com
THAI RED CURRY SHRIMP RECIPE - HOME CHEF
Return pan used to sear shrimp to medium-high heat. Add remaining sesame oil, garlic, snow peas, and red bell pepper and cook 2 minutes. Add coconut milk, half the red curry paste, and fish sauce (to taste). Taste, and add more red curry paste if desired. Stir thoroughly, ensuring curry paste is fully incorporated.
From homechef.com
From homechef.com
THAI RED CURRY SHRIMP RECIPE | MYRECIPES
Step 3. Stir in remaining coconut milk, fish sauce, and sugar. Reduce heat to medium; simmer 10 minutes or until sauce thickens, stirring frequently. Add bell pepper; toss to coat. Increase heat to medium-high; cook 5 minutes or until crisp-tender. Add shrimp; cook 1 …
From myrecipes.com
From myrecipes.com
THAI COCONUT CURRY SHRIMP RECIPE | FOODIECRUSH.COM
Place the shrimp in a bowl with 1 tablespoon of the oil, garlic, kosher salt and red chili flakes. Toss to coat and let marinate for 10 minutes. Heat a 12-inch skillet over medium high heat with 1 tablespoon of oil. Add the onion and peppers and cook until softened, about 5 minutes.
From foodiecrush.com
From foodiecrush.com
THAI SHRIMP WITH SPICED EGGPLANT AND RED CURRY | NYXCHA0S
GRILLED EGGPLANT WITH RED CURRY SAUCE & SPICED CASHEWS
2019-07-31 Instructions. Red Curry Sauce. Heat a small saucepan over medium heat. Add the coconut oil and let melt. Add the sliced shallot and red chile. Sauté for a few minutes until caramelized. Stir in the garlic, ginger, and lemongrass. Cook for another minute. Stir in the red curry paste and allow to cook for 30 seconds.
From theoriginaldish.com
From theoriginaldish.com
THAI RED CURRY WITH EGGPLANT AND SWEET PEPPERS
Stir fry for about 6-8 minutes or until the vegetables begin to soften. It's okay of the eggplant sticks a bit. Stir in the bell peppers and stir fry for about one minute, just to soften a bit. Add the garlic and ginger. Stir for another minute, scraping the bottom of the pot - …
From vanillaandbean.com
From vanillaandbean.com
SAUTEED SHRIMP WITH THAI SPICED EGGPLANT AND THAI RED CURRY SAUCE
In a large saute pan, over high heat combine the oil and butter. Saute the shrimp until they are just pink, about 3 to 4 minutes, and season with salt and pepper. To serve, place 1/4 cup of the Thai Spiced Eggplant in the center of a plate. Arrange 3 of the sauteed shrimp on top and nap with 1/4 cup of the sauce.
From plain.recipes
From plain.recipes
EASY STIR-FRIED THAI GARLIC SHRIMP RECIPE - THE SPRUCE EATS
2021-04-15 Gather the ingredients. In a bowl, combine oyster sauce, soy sauce, fish sauce, brown sugar, garlic, lime juice, and chili pepper. Stir until the sugar has dissolved. Place shrimp in the marinade and stir well to coat. In a wok or frying pan, heat the oil over medium-high heat.
From thespruceeats.com
From thespruceeats.com
EASY SPICY GARLIC THAI SHRIMP FROM THE FITCHEN
2015-03-27 Heat 2 tablespoons of oil on medium in a large cast iron skillet [wok or non-stick skillets will work, too]. Add green onion and sauté until soft. Add shrimp and cook for 4-6 minutes until shrimp are cooked through. They should look white and start to curl up. Don't overcook – they will become rubbery and tough.
From thefitchen.com
From thefitchen.com
THAI-STYLE GINGER & SWEET RED CHILI SHRIMP
Instructions. Place the shrimp in a bowl with the dry sherry and salt and marinate for 30 minutes; toss every so often. Heat a large wok or 12-inch skillet until very hot. While the pan is heating, lay the shrimp out on paper towels and pat dry. Add 2 tablespoons of the peanut oil to the pan and heat until sizzling.
From onceuponachef.com
From onceuponachef.com
RED CURRY SHRIMP AND VEGETABLES | THAI KITCHEN - MCCORMICK
1 BRING coconut milk to simmer in large skillet on medium heat. Stir in curry paste and sugar until well blended; bring to boil. Reduce heat to low; simmer 5 minutes. 2 STIR in shrimp and vegetables. Cook 3 to 5 minutes or just until shrimp turn pink and vegetables are tender-crisp. Stir in basil and fish sauce.
From mccormick.com
From mccormick.com
SAUTEED SHRIMP WITH THAI SPICED EGGPLANT AND THAI RED CURRY SAUCE
2016-07-08 In a large saute pan, over high heat combine the oil and butter. Saute the shrimp until they are just pink, about 3 to 4 minutes, and season with salt and pepper. To serve, place 1/4 cup of the Thai Spiced Eggplant in the center of a plate. Arrange 3 of the sauteed shrimp on top and nap with 1/4 cup of the sauce. Garnish with chiffonade of ...
From recipenet.org
From recipenet.org
COCONUT CURRY SHRIMP (CREAMY, THAI RED CURRY) - CHEFDEHOME.COM
1. Bring to boil 1/2 cup coconut milk in a deep saute pan on medium heat. Add Thai red curry paste, 2 springs of Thai basil (do not chop/tear basil), paprika, and sugar and boil stirring often until paste is fragrant and coconut milk reduces to half. (4-5 minutes) 2. Add remaining coconut milk, and vegetables (See Note 1).
From chefdehome.com
From chefdehome.com
EASY THAI RED CURRY SHRIMP - WOK & SKILLET
2019-12-02 Instructions. Heat up cooking oil in a wok or large pan. Saute onion and garlic over medium heat. As soon as the onion starts to turn translucent, add red curry paste. Saute the paste for a few seconds. Add coconut milk and stir well. Allow the curry to simmer but stir occasionally to keep it from burning.
From wokandskillet.com
From wokandskillet.com
THAI RED CURRY WITH FISH AND SHRIMP - SAVOR WITH JENNIFER
Peel and devein shrimp if necessary. Cut fish filets into 1 inch wide cubes. Dust fish with flour, salt, and pepper. In a very hot, preheated non-stick skillet or wok, add a tablespoon of oil and then the fish in a single layer. Cook 1-2 minutes until lightly golden, and then flip.
From savorwithjennifer.com
From savorwithjennifer.com
THAI COCONUT CURRY SHRIMP RECIPE | RECIPES.NET
2022-03-23 Add scallion whites and red curry paste and sauté one minute. Add shrimp and garlic, season with salt and cook about 2 to 3 minutes. Add coconut milk, fish sauce and mix well. Simmer about 2 to 3 minutes, until shrimp is cooked through. Remove from heat, mix in scallion greens and cilantro. Serve over rice and enjoy!
From recipes.net
From recipes.net
EASY THAI RED CURRY SHRIMP & VEGGIES - KIT'S KITCHEN
Add coconut milk, chicken stock, fish sauce, and Thai eggplant. Bring to a simmer and stir occasionally, scraping the bottom and sides. Simmer for 4 minutes. Add shrimp and snap peas. Simmer for 5 minutes or until shrimp are opaque and pink. Turn off heat and add the lime juice and cilantro (reserve some cilantro for garnish).
From kitskitchen.com
From kitskitchen.com
SHRIMP IN COCONUT AND RED CURRY SAUCE - AUTHENTIC THAI RECIPES …
2015-05-02 1) Fry the coconut cream and basic red curry paste together until most of the liquid cooks away and the mixture is thick and oily. 2) Add the coconut milk and coconut sugar. Cook on high heat until thickened, then season to taste with fish sauce. 3) Add the shrimp and stir in. Fry in the coconut curry sauce until they turn pink and curl up.
From thaicookbook.tv
From thaicookbook.tv
SPICY STIR-FRIED EGGPLANT - AUTHENTIC THAI RECIPES FROM THAI …
2015-06-30 Basic Directions: How we make our Spicy Stir-fried Eggplant. 1) Fry the garlic and chili in a little oil for about 30 seconds, then add the cut eggplant and coat in the oil. Add 1/4 cup of water and boil for about 5 minutes or until the eggplant is soft. 2) Add the sugar, soy sauce, oyster sauce, and onion. Stir together and fry until it gets ...
From thaicookbook.tv
From thaicookbook.tv
THAI PEANUT SHRIMP - DINNER, THEN DESSERT
2019-07-10 Add the oil to a large skillet on medium high heat. Add the shrimp to the pan cooking on each side for 1-2 minutes. Remove the shrimp from the pan and set aside. Add the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, sesame oil, garlic and ginger to the pan and let reduce for 5 minutes.
From dinnerthendessert.com
From dinnerthendessert.com
THAI RED SHRIMP CURRY - THE STAY AT HOME CHEF
While the shrimp is marinating, heat the coconut oil in a medium size skillet for 1-2 minutes. Add the onion and bell pepper and cook for 2 or 3 minutes until the onion softens and becomes translucent. Add the garlic, fresh ginger, red curry paste, paprika, turmeric and coriander. Stir and cook for another minute.
From thestayathomechef.com
From thestayathomechef.com
EASY TRADER JOE’S MEALS: THAI RED CURRY WITH SHRIMP
2019-01-16 Mix in the red and green bell peppers and cook for about 6-7 minutes, until peppers soften slightly. Stir in the coconut milk and Thai red curry sauce. Increase the heat to high and bring the mixture to a boil, then cover and lower the heat. Simmer for 10 minutes or until heated through. Add the lime juice and shrimp.
From petitechefblog.com
From petitechefblog.com
THAI SHRIMP AND EGGPLANT - ALL INFORMATION ABOUT HEALTHY RECIPES …
Thai Shrimp and Eggplant Stir-Fry Recipe | MyRecipes new www.myrecipes.com. Cook, undisturbed, for 2 minutes, then stir-fry for 30 seconds. Transfer to bowl with shrimp. Add another 2 tsp. oil; repeat with remaining eggplant. Make a well in center and add remaining 1 tsp. oil, garlic, chilies and scallion. Stir-fry until fragrant, about 1 ...
From therecipes.info
From therecipes.info
RED THAI CURRY WITH JUMBO SHRIMP - CANADIAN COOKING ADVENTURES
2019-07-03 Add in your ginger/garlic paste and cook for 2 minutes all together.. Then add in your fish sauce and sugar then simmer for another 2 minutes over low heat. Next add in the jumbo shrimp/whole. Add your remaining vegetables. “Broccoli” then the “Green pepper” cook to crispy tender around 2 minutes over medium heat.
From canadiancookingadventures.com
From canadiancookingadventures.com
THAI EGGPLANT MUSHROOM CURRY - THERESCIPES.INFO
Thai Eggplant & Mushrooms Curry - Love. Food. Asia. new lovefoodasia.wordpress.com. Method: In the beginning add eggplant dice to a bowl and cover with salt. Set aside. Roast the peanuts until golden brown. After 10 minutes wash eggplant dice and dry with a kitchen towel. Heat a wok on high heat and stir fry mushrooms for 3 minutes.Add 1 tbs coconut oil, mix and …
From therecipes.info
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
