RAVIOLI WITH TOMATOES ASPARAGUS GARLIC AND HERBS
Four cheese ravioli is paired with fresh sautéed veggies and everything is coated with a buttery garlic herb sauce, balsamic vinegar and parmesan. And for a special touch walnuts are added for a nice crunch and toasted flavor. Such a delicious dinner!
Provided by Jaclyn
Categories Main Course
Time 25m
Number Of Ingredients 12
Steps:
- Cook ravioli in boiling water according to package instructions.
- Meanwhile heat olive oil and melt butter in a large skillet over medium-high heat.
- Add asparagus to skillet and saute until tender, about 4 minutes.
- Add tomatoes and garlic and saute about 1 longer, then toss in balsamic vinegar.
- Drain water from pasta once cooked through then pour into a large serving bowl.
- Add asparagus mixture to serving bowl along with walnuts, basil and parsley. Season with salt and pepper to taste and toss.
- Sprinkle in parmesan and serve warm.
- Recipe source: Cooking Classy
Nutrition Facts : Calories 525 kcal, Carbohydrate 46 g, Protein 12 g, Fat 29 g, SaturatedFat 8 g, Cholesterol 64 mg, Sodium 712 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
SAUTéED ASPARAGUS, RAVIOLI & WALNUTS
Not only is this dish simple and tasty, but it is also ready within 15 minutes. Serve with a salad and garlic bread for a full meal. Use your choice of ravioli.
Provided by Cyndi Mills
Time 15m
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil.
- While waiting for the water to boil, chop the asparagus into thirds. Snap off the bottom of the ends and discard. Mince parsley, squeeze lemon, and measure out walnuts and butter.
- In a large sauté pan with a lid, melt the butter over medium heat until frothy.
- Add chopped asparagus to the pan, stir slightly to coat the asparagus with butter and cover the pan with a lid. The asparagus should be slightly damp when adding it to the pan. Make sure to not burn the butter or the asparagus.
- Cook for 4 to 5 minutes, depending on thickness of asparagus.
- While asparagus is cooking, add ravioli to boiling water and cook according to the package instructions. Drain when done and add to a bowl. Add the lemon juice and black pepper to the asparagus in the pan and turn the heat to high.
- Cook and stir the asparagus and butter with the lemon juice for 30 seconds to create a light butter lemon sauce. Remove from heat.
- Add the asparagus and butter lemon sauce to the cooked ravioli in the bowl. There will not be a lot of sauce, just enough to lightly coat the ravioli. Make sure to scrape out the sauté pan.
- Add walnuts, parsley and 2 Tbsp. cheese, and toss gently to combine.
SAUTEED ASPARAGUS
Provided by Valerie Bertinelli
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the butter and oil in a large saute pan over medium heat. Add the shallots and cook until they begin to soften, about 1 minute. Add the asparagus and season with 1 teaspoon salt and some pepper. Cook the asparagus, stirring occasionally, until cooked through but still bright green, about 4 minutes. Transfer the asparagus to a platter and garnish with lemon zest.
SAUTEED ASPARAGUS
Asparagus is a great vegetable when it's fresh and cooked right. My family and friends always love this.
Provided by Spike.STL
Categories Side Dish Vegetables Asparagus
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Drizzle olive oil into a large skillet over medium-high heat and heat. Once oil is hot add asparagus spears; cover and cook for 5 minutes, stirring occasionally. Add water and cover to steam asparagus and keep it from drying out. Continue cooking for another 5 minutes or until asparagus is tender. Season with salt and pepper.
Nutrition Facts : Calories 83.6 calories, Carbohydrate 4.4 g, Fat 6.9 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 75.4 mg, Sugar 2.1 g
ASPARAGUS RAVIOLI IN PARMESAN SAUCE
Provided by Lawrence Karol
Categories Pasta Maker Pasta Dinner Lunch Parmesan Asparagus Spring Birthday Family Reunion Potluck Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 6 (first course) servings
Number Of Ingredients 10
Steps:
- Make broth and filling while dough stands:
- Cut off asparagus tips, then halve each tip lengthwise and reserve.
- Bring stock, cheese rind, and bay leaf to a simmer in a medium saucepan, then add asparagus stems and cook, uncovered, until stems are just tender, 5 to 6 minutes. Transfer stems to paper towels and cool slightly. Reserve broth.
- Purée asparagus stems in a food processor with grated parmesan, mascarpone, bread crumbs, zest, and 1/2 teaspoon each of salt and pepper.
- Make Ravioli:
- Cut dough into 4 equal pieces. Cover 3 pieces with plastic wrap, then pat out remaining piece into a flat rectangle and generously dust with flour.
- Set rollers of pasta machine on widest setting. Feed rectangle, a short side first, through rollers. Fold rectangle in thirds, like a letter, and feed it, a short side first, through rollers. Repeat 6 or 7 more times, folding dough in thirds and feeding it through rollers, a short side first each time, dusting with flour to prevent sticking.
- Turn dial to next (narrower) setting and feed dough through rollers without folding, a short side first. Continue to feed dough through without folding, making space between rollers narrower each time, until the second- or third-narrowest setting is used. (Do not roll too thin or pasta will tear when filled.)
- Put pasta sheet on a lightly floured kitchen towel (not terry cloth) with a long side nearest you. Drop 6 rounded teaspoon-size mounds of filling 10 inches apart in a row down center of right half of sheet. Brush pasta around mounds of filling lightly with water, then lift left half of sheet and drape over mounds.
- Press down firmly but gently around each mound, forcing out air. (Air pockets increase the chance that ravioli will break during cooking.) Cut pasta (between mounds) with a sharp knife into roughly 2-inch squares. Line a large shallow baking pan with a lightly floured kitchen towel (not terry cloth), then arrange ravioli in 1 layer in it. Make more ravioli with remaining pieces of dough and remaining filling, transferring to lined pan.
- Cook ravioli and Asparagus tips:
- Bring a pasta pot of salted water (2 tablespoons salt for 6 quarts water) to a boil over high heat, then reduce heat to a gentle boil.
- Bring reserved broth to a simmer, then simmer asparagus tips, uncovered, until tender, 2 to 3 minutes. Season broth with salt, then divide broth and asparagus tips among 6 shallow bowls, discarding cheese rind and bay leaf.
- Add half of ravioli to gently boiling water, carefully stirring to separate, and cook, adjusting heat to keep at a gentle boil, until pasta is just tender, 2 to 3 minutes. Lift cooked ravioli with a slotted spoon, draining well over pot, then transfer to bowls with broth. Repeat with remaining ravioli.
RAVIOLI WITH SAUTéED ASPARAGUS AND WALNUTS
The quick and easy way to prepare dinner for your family.
Categories pasta recipes easy pasta recipes walnut recipes asparagus recipes easy italian recipes ravioli recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Cook the ravioli according to package directions.
- Meanwhile, heat the oil in a medium skillet over medium heat. Add the garlic and walnuts and cook, stirring often, until the nuts are lightly toasted and fragrant and the garlic is golden brown, 4 to 5 minutes.
- Add the asparagus and cook, tossing occasionally, until just tender, about 2 minutes. Serve over the ravioli and sprinkle with the Parmesan.
Nutrition Facts : Calories 417 calories
ASPARAGUS WITH WALNUTS, PARMESAN AND BROWN BUTTER
Here's a sophisticated yet simple way to prepare spring's trademark vegetable. Steam the asparagus. Brown a knob of butter in a sauté pan and toss in a handful of chopped walnuts, garlic and fresh thyme (lemon thyme if you can find it). Whisk in a 1/4 cup of Parmesan cheese, then pour over your awaiting asparagus. Dive in.
Provided by Melissa Clark
Categories easy, quick, side dish
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Steam the asparagus until just tender, about 5 minutes.
- Meanwhile, melt the butter in a large skillet over medium heat. Cook until the foam has subsided and the butter turns a deep golden brown, about 4 minutes. (Take care that it doesn't burn.) Stir in the nuts and cook until fragrant, about 2 minutes. Stir in the garlic and thyme and cook until fragrant, about 30 seconds. Remove from heat and whisk in the cheese. Season with salt and pepper. Spoon nut mixture over warm asparagus and serve at once.
Nutrition Facts : @context http, Calories 171, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 258 milligrams, Sugar 2 grams, TransFat 0 grams
More about "sautéed asparagus ravioli walnuts recipes"
RAVIOLI WITH SAUTEED ASPARAGUS AND WALNUTS - GREEN …
From greenvalleykitchen.com
4.9/5 (27)Total Time 15 minsCategory DinnerCalories 623 per serving
CREAMY ASPARAGUS, LEMON, AND WALNUT PASTA - FOOD52
From food52.com
SAUTEED ASPARAGUS - DINNER AT THE ZOO
From dinneratthezoo.com
RAVIOLI WITH SAUTéED ASPARAGUS AND WALNUTS - DARING KITCHEN
RAVIOLI WITH SAUTEED ASPARAGUS AND WALNUTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
15+ SAUTéED ASPARAGUS RECIPES - EATINGWELL
From eatingwell.com
RAVIOLI WITH CREAMY MUSHROOMS AND ASPARAGUS - WOMAN'S DAY
From womansday.com
RAVIOLI WITH SAUTEED ASPARAGUS AND WALNUTS - BIGOVEN
From bigoven.com
CHEESE RAVIOLI WITH TOASTED WALNUTS RECIPE | MYRECIPES
From myrecipes.com
SIMPLE SAUTéED ASPARAGUS WITH WALNUTS RECIPE - HOW TO …
From goodhousekeeping.com
EASY SAUTéED ASPARAGUS RECIPE - HOW TO SAUTé ASPARAGUS
From thepioneerwoman.com
RAVIOLI WITH SAUTéED ASPARAGUS AND WALNUTS RECIPE BY …
From cookpad.com
14 EASY ASPARAGUS RECIPES - HOW TO COOK ASPARAGUS - COUNTRY …
From countryliving.com
SAUTEED ASPARAGUS RECIPE WITH LEMON & GARLIC | WHOLESOME YUM
From wholesomeyum.com
GIADA DE LAURENTIIS' 25-MINUTE ASPARAGUS PASTA RECIPE HAS
From eatingwell.com
SAUTéED ASPARAGUS RECIPE (WITH GARLIC & OLIVE OIL) | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love