Sautéed Shrimp In Creamy Saffron Sauce Recipes

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SAUTEED SAFFRON SHRIMP



Sauteed Saffron Shrimp image

Sauteed saffron shrimp are a beautiful yellow color with a delectable flavor. Ready in just minutes with a simple white wine and saffron marinade!

Provided by Katie Moseman

Time 8m

Number Of Ingredients 5

1/4 cup white wine
1/2 teaspoon saffron threads
2 tablespoons extra virgin olive oil
1 pound shrimp (cleaned, with shells removed)
sea salt (to taste)

Steps:

  • Soak the saffron threads in the white wine at room temperature overnight.
  • Toss the shrimp with the white wine, saffron, and olive oil. Set aside while you preheat a large nonstick skillet to medium heat. It's hot enough when few drops of water dropped in the pan immediately hiss into steam.
  • Saute the shrimp until firm and no longer translucent, about 3 or 4 minutes. Serve immediately. (I paired this shrimp with Veetee Spicy Spanish Style Rice.)

Nutrition Facts : Calories 167 kcal, ServingSize 1 serving

SAUTéED SHRIMP WITH GARLIC AND SAFFRON



Sautéed Shrimp With Garlic and Saffron image

Provided by Mark Bittman

Categories     dinner, easy, lunch, quick, main course

Time 15m

Number Of Ingredients 7

1/4 cup olive oil
3 sliced garlic cloves
1 1/2 pounds peeled shrimp
1 teaspoon smoked paprika
1 teaspoon ground cumin
pinch of saffron
Parsley

Steps:

  • Put 1/4 cup olive oil in a large skillet over medium-low heat.
  • Add 3 sliced garlic cloves, and cook until golden.
  • Stir in 1 1/2 pounds peeled shrimp, 1 teaspoon each smoked paprika and ground cumin and a pinch of saffron (optional).
  • Cook, turning the shrimp once or twice, until they are pink, 5 to 10 minutes.

Nutrition Facts : @context http, Calories 165, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 10 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 644 milligrams, Sugar 0 grams, TransFat 0 grams

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