Sautéed Turmeric Cabbage Recipes

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SAUTéED TURMERIC CABBAGE



Sautéed Turmeric Cabbage image

This turmeric cabbage is the perfect side to any main course. Sauteed with peas, garlic, and onions this gets done in less than 15 minutes.

Provided by Veena Azmanov

Categories     Side Dish

Time 15m

Number Of Ingredients 9

4 cups Cabbage (shredded)
1 tbsp Oil (olive or canola)
1 tsp Garlic (sliced)
½ cup Onions (finely diced)
1 tsp Turmeric powder
½ cup Green peas
½ tsp Salt
½ tsp Pepper
¼ cup Broth (or water)

Steps:

  • In a saute pan, add oil, saute garlic and onions to two minutes
  • Add turmeric powder, cabbage, and green peas. Followed by the broth. Combine well.Tip - I like to use my food processor with the shredding attachment which is quick and easy
  • Season with salt and pepper.
  • Cook for 5 to 8 minutes or until desired tenderness (you want the cabbage tender but still have a bite).
  • Serve hot. Leftovers can be kept in the fridge for 4 to 5 days.

Nutrition Facts : Calories 75 kcal, Carbohydrate 9 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 364 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

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