Sautéed Yellow Squash And Onions Recipes

SOUTHERN SKILLET SQUASH WITH ONIONS

Steps:

• Heat a large skillet over medium heat. Once the skillet is heated, drizzle in a little olive oil, about 2 teaspoons.
• Add the sliced yellow squash and sliced onions to the skillet. Season with a couple of pinches of salt and a pinch of black pepper.
• Cover with a lid while cooking, stirring occasionally. Cook until the squash begins to become translucent, about 15 minutes or until squash is softened as desired.
• Serve hot.

SAUTéED YELLOW SQUASH WITH ONIONS

Steps:

• Cut squash into thin slices. Spread slices out onto paper towels. Salt and allow to "sweat". After 10 minutes blot with paper towel. Flip slices over and repeat with salt and blot after 10 minutes. This allows salt to flavor squash and releases water for better sautéing.
• In a 10 inch saucepan combine olive oil and butter. Lightly sauté onion first and set aside into small bowl.
• In same saucepan sauté squash on low heat until tender. Before removing from heat add sautéed onions and sprinkle with Lawry's seasoned salt, garlic powder and black pepper.
• Note: For best flavor use a sweet onion.

SAUTéED YELLOW SQUASH AND ONIONS

Steps:

• Rinse and dry squash
• Cut into ¼ inch slices; do not remove the skin; set aside
• Slice one medium - large onion; set aside
• Melt butter in skillet on medium heat
• Add sliced onion; cook for 2-3 minutes
• Add sliced squash and broth; combine
• Season with salt, pepper and sugar; cover and cook for 8-12 minutes or until it's semi-tender
• Serve with slotted spoon

BEV'S SAUTEED YELLOW SQUASH

Steps:

• Melt butter in large skillet.
• Add onion and cook just till tender.
• Add yellow squash and continue cooking over medium heat, stirring until squash begins to soften.
• Cover and continue cooking over low heat until nice and tender (usually about 20-25 minutes).
• I add lots of salt and pepper.

SAUTEED YELLOW SQUASH WITH ONION (FOR 1 OR 2)

Steps:

• Place oil in saute pan over medium heat.
• Add squash and onion.
• Cook and stir until crisp and tender for about 5 minutes.
• Sprinkle with whole oregano and a splash of white wine.
• Depending on how you like it, I use about half the amount of oil called for, 1/4 cup is too much for us.

YELLOW SQUASH WITH ONIONS AND PARMESAN

Steps:

• Melt butter over medium-high heat in a large, heavy skillet. (I prefer my cast iron chicken fryer).
• Sauté onions until about half-cooked if you are using fresh squash or 3/4 cooked if using frozen squash.
• Add squash and sauté until onions are finished (soft and well-browned), and squash is just barely cooked through and beginning to brown.
• Toss with parmesan. Pass pepper grinder at the table.

SOUTHERN YELLOW SQUASH WITH ONIONS

Steps:

• Fry bacon until crisp, remove from skillet.
• Add chopped onion, cook until translucent.
• Add sliced squash fry stirring frequently until squash is tender.
• Season with salt and pepper.
• Crush bacon and add back to pan.
• Either yellow zucchini or crookneck squash work well in this dish.