SAVANNAH QUICHE
Make and share this Savannah Quiche recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h47m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Bake the pie shell at 350° for approximately 7 minutes or until slightly browned; remove from oven and set aside.
- Sprinkle tomatoes with salt and pepper to taste.
- Dip each slice in the flour to coat lightly on both sides.
- Melt 3 tablespoons butter in a large skillet over medium heat; Add the tomato slics (in batches) and cook about 1 minute on each side; transfer to a plate (I line the plate with paper towels).
- Add 1 tablespoon butter to the skillet; add in the onions; saute 2-3 minutes; transfer onions with a slotted spoon to another plate or bowl.
- Layer the tomatoes on the bottom of the pie shell.
- Evenly spread the onions over the tomatoes.
- Sprinkle with oregano and provolone cheese.
- In an mixing bowl, add the half-and-half and eggs; beat well.
- Pour into the pie shell.
- Sprinkle evenly with Swiss cheese.
- Bake at 350° for 35-40 minutes; may need to cover pie crust edges with foil to keep from getting too brown.
Nutrition Facts : Calories 367.1, Fat 23.3, SaturatedFat 11.4, Cholesterol 94.6, Sodium 285.4, Carbohydrate 28.2, Fiber 2, Sugar 2.4, Protein 11.6
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