Savannah Quiche Recipes

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SAVANNAH QUICHE



Savannah Quiche image

Make and share this Savannah Quiche recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 1h47m

Yield 8 serving(s)

Number Of Ingredients 11

1 unbaked 9-inch pie shell
2 medium vine-ripe tomatoes, peeled and sliced
salt and pepper
1 cup all-purpose flour
1/4 cup butter
2 medium onions, finely chopped
1 teaspoon dried oregano
1/2 cup diced provolone cheese
3/4 cup half-and-half
2 large eggs
1 cup shredded swiss cheese

Steps:

  • Bake the pie shell at 350° for approximately 7 minutes or until slightly browned; remove from oven and set aside.
  • Sprinkle tomatoes with salt and pepper to taste.
  • Dip each slice in the flour to coat lightly on both sides.
  • Melt 3 tablespoons butter in a large skillet over medium heat; Add the tomato slics (in batches) and cook about 1 minute on each side; transfer to a plate (I line the plate with paper towels).
  • Add 1 tablespoon butter to the skillet; add in the onions; saute 2-3 minutes; transfer onions with a slotted spoon to another plate or bowl.
  • Layer the tomatoes on the bottom of the pie shell.
  • Evenly spread the onions over the tomatoes.
  • Sprinkle with oregano and provolone cheese.
  • In an mixing bowl, add the half-and-half and eggs; beat well.
  • Pour into the pie shell.
  • Sprinkle evenly with Swiss cheese.
  • Bake at 350° for 35-40 minutes; may need to cover pie crust edges with foil to keep from getting too brown.

Nutrition Facts : Calories 367.1, Fat 23.3, SaturatedFat 11.4, Cholesterol 94.6, Sodium 285.4, Carbohydrate 28.2, Fiber 2, Sugar 2.4, Protein 11.6

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