Jam Cocktails Recipes
JAM COCKTAILS
Provided by Giada De Laurentiis
Categories beverage
Time 10m
Yield about 35 cocktails
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together the jam and the extract.
- Bubbles and Jam: Place 1 teaspoon of the jam mixture in a champagne flute and top with prosecco. Stir gently to combine.
- Vodka and Jam Cocktail: Place 1 teaspoon of the jam mixture in a rocks glass and top with 1 1/2 ounces vodka. Fill the glass with ice, then top off with club soda. Stir gently to combine.
- Bubbles and Jam Mocktail: Combine 2 teaspoons of the jam mixture in a highball glass with club soda and ice. Stir gently.
- Cook's Note: Present the jam in a pretty bowl with a teaspoon and place all the bottles in an ice bucket for guests to mix their own alcoholic or non-alcoholic beverages. Place a menu on the table with all of the options available as refreshments.
JAM COCKTAIL
This festive cocktail, made with raspberry jam and your choice of vodka or prosecco, is sure to take any holiday party up a notch.
Provided by Giada De Laurentiis
Categories Drinks
Time 10m
Yield 35
Number Of Ingredients 5
Steps:
- As seen on: Giada's Holiday Handbook, Episode 1. 'Tis The Season.
- In a small bowl, whisk together the jam and the extract.
- Bubbles and Jam Cocktail: Place 1 teaspoon of the jam mixture in a champagne flute and top with prosecco. Stir gently to combine.
- Vodka and Jam Cocktail: Place 1 teaspoon of the jam mixture in a rocks glass and top with 1 1/2 ounces vodka. Fill the glass with ice, then top off with club soda. Stir gently to combine.
- Bubbles and Jam Mocktail: Combine 2 teaspoons of the jam mixture in a highball glass with club soda and ice. Stir gently.
Nutrition Facts : ServingSize 35, Calories 27
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