Savory Baked Oatmeal Recipes
SAVORY BAKED OATMEAL
Sweet peppers, Parmesan cheese, bacon, and an egg transform oatmeal -- a classic breakfast ingredient -- into an easy dinner recipe. Tote leftovers to the office for a quick lunch!
Provided by BHG Test Kitchen
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Grease a 2-quart square baking dish; set aside.
- In a large skillet crisp-cook bacon according to package directions. Transfer bacon to paper towels, reserving drippings in skillet. Drain bacon well. Crumble bacon into large pieces and set aside. Cook sweet peppers in the bacon drippings over medium heat about 5 minutes or until tender.
- In a large bowl combine cooked peppers, oats, bacon, and 1/2 cup of the Parmesan cheese. In a medium bowl whisk together milk and egg. Transfer oat mixture to the prepared baking dish. Pour egg mixture over oat mixture. Sprinkle the remaining 1/2 cup Parmesan cheese on top.
- Bake for 30 to 35 minutes or until top is golden brown and mixture in set in center. Remove from oven. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 433 kcal, Carbohydrate 36 g, Cholesterol 89 mg, Protein 23 g, SaturatedFat 9 g, Sodium 642 mg, Sugar 9 g, Fat 20 g, UnsaturatedFat 11 g
SIMPLE SAVORY OATMEAL
Want something savory in the morning, but needs to be quick and simple? This is it. I'd compare it most readily to a deluxe cheese grits recipe, but this has no cheese--and grits (unless instant) are typically a bunch more work. This was an alternative for my 10-year-old who always wanted eggs and sausage for breakfast. Fruits and brown sugar in the oatmeal wasn't cutting it.
Provided by dorkbean
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Place water and oats in a microwave-safe bowl. Cook at 50% power, stirring half way through cooking, until oats are softened, 3 to 5 minutes. Stir in butter until melted. Stir in bacon bits and Creole seasoning until evenly distributed.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 28 g, Cholesterol 15.8 mg, Fat 8.3 g, Fiber 4.2 g, Protein 8.5 g, SaturatedFat 3.5 g, Sodium 495.3 mg, Sugar 0.4 g
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