Savory Buckwheat Pancakes With Sun Dried Tomatoes And Prosciutto Recipes
SAVORY BUCKWHEAT PANCAKES WITH SUN-DRIED TOMATOES AND PROSCIUTTO
A savory breakfast that doesn't scrimp on flavor! Enjoy these gluten-free crepes as a lazy weekend brunch to really impress!
Provided by Alice Liveing
Yield 4 servings
Number Of Ingredients 8
Steps:
- Sift the flour into a large bowl, create a well in the center then break in the egg. Using a whisk, gradually add the water and continue to whisk until the mixture has completely combined and has the consistency of thin cream.
- Add a pinch of salt and pepper and stir through.
- Heat a small amount of coconut oil in a frying pan and pour in a quarter of the mixture to fry.
- Once the base of the pancake has set, add a slice of prosciutto, a small amount of spinach and tomatoes to one half, and fold the pancake over.
- Leave to cook for another 30 seconds before plating up and repeating with the remaining mixture.
OLD-FASHIONED SOUR BUCKWHEAT PANCAKES
Fresh out of the skillet, these buckwheat pancakes go great with homemade sausage. This is a forgiving recipe, and each kitchen and cook seems to add a personality to the pancakes. Follow the general process, and after you have learned that, have fun!
Provided by Scott Magee
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Time 8h30m
Yield 8
Number Of Ingredients 8
Steps:
- Combine buckwheat and all-purpose flour in a mixing bowl. Add buttermilk and yeast. Stir with a spoon until batter is smooth. Add more buttermilk, 1 tablespoon at a time, if batter is too stiff.
- Cover bowl with a dinner plate and let stand in a draft-free place, 8 hours to overnight.
- Add sugar, baking soda, and salt after the overnight rest. Mix in enough hot water to give batter a thin, pourable consistency.
- Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Reserve some batter as a starter for the next batch.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 35.5 g, Cholesterol 1.2 mg, Fat 1.4 g, Fiber 3.5 g, Protein 6.8 g, SaturatedFat 0.4 g, Sodium 230.3 mg, Sugar 2.8 g
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