Savory Chicken Curry Casserole Recipes

CHICKEN CURRY CASSEROLE

Steps:

• Preheat the oven to 400°
• Combine the cooked rice, broccoli, and chicken in the casserole dish and set aside.
• Melt the butter in a medium sauté pan over medium heat. Add the onions and cook, stirring, until softened, about 2 minutes. Add the garlic and flour and cook for 1 or 2 minutes, or until the flour begins to brown but doesn't burn, whisking almost continuously.
• Whisk in the milk, watching for lumps, reduce heat and cook until it thickens. Stir in the sour cream, grated cheese, curry powder, salt, and pepper and stir until well combined. Bring to a simmer and cook, stirring, until the mixture is the consistency of gravy, about 3 to 4 minutes.
• Pour the sauce in the baking dish and mix thoroughly with the rice, broccoli, and chicken and spread it out evenly in the baking dish.
• Bake for 10 to 12 minutes, and then turn it up to a high broil to brown the top for another couple minutes. Serve warm.

CHICKEN CURRY CASSEROLE

Steps:

• Cook chicken in water with salt and pepper.
• Microwave or steam broccoli until crisp-tender.
• Arrange chicken over broccoli in greased casserole dish.
• In bowl combine soup, mayonnaise, lemon juice, curry powder, and cheese.
• Add salt and pepper to taste.
• Spread sauce over chicken and broccoli.
• Bake at 350 for 45 minutes or until bubbly.
• Serve with white or wild rice.

SAVORY CHICKEN CURRY CASSEROLE

Steps:

• Cook rice according to package instructions. Cook chicken (boil, broil or grill) and chop into bite-sized chunks. Partially steam broccoli. Set all these items aside.
• In a large bowl, mix together soup, mayo, curry, lemon juice, salt and pepper.
• Spray a 9x13 casserole dish with PAM. Place cooked rice on bottom. Place partially cooked broccoli around the edges and put the cooked chicken in the middle.
• Pour sauce over top of chicken, broccoli and rice dish and top with grated cheese.
• Bake at 350 degrees for 45 minutes. Enjoy!

CHEESY CHICKEN CURRY CASSEROLE

Steps:

• Mix the chicken, soup, milk, 3 cups shredded cheese, onion, curry powder, salt and pepper; stir well. Let sit to absorb curry flavor if desired.
• Add the cooked egg noodles. Mix together and pour into greased 9x13 dish.
• Top with sliced black olives and the rest of the shredded cheese. Bake 20 minutes at 350°F Continue cooking until cheese is melted and browned. Let rest for 10 minutes.

CURRY CHICKEN CASSEROLE

Steps:

• Preheat the oven to 350 degrees.
• In a bowl, mix together the cream of chicken soup, mayonnaise, curry powder and cheddar cheese.
• Grease a 9 x 13" casserole dish with butter or PAM spray. Layer the broccoli and chicken in the pan as desired. Pour the curry mixture on top and use a spoon to fill it in around the chicken/broccoli.
• In a pan on the stovetop, melt the butter on medium to high heat. Pour in the bread crumbs and stir around swiftly until all butter is absorbed into bread crumbs and bread crumbs are browned.
• Sprinkle bread crumbs on top of casserole.
• Place in oven and bake at 350 for 1 hour. Casserole should be bubbly and lightly browned when finished.
• Serve over white rice.

CURRY CREAMY CHICKEN CASSEROLE

Steps:

• In a Dutch oven over medium heat, saute onion, celery and mushrooms in butter until tender.
• Stir in rice, parsley, boullion and water. Bring to a boil.
• Reduce heat; cover and simmer until rice is tender, about 25 minutes.
• Add soup, sour cream and curry powder; mix well. Fold in chicken.
• Spoon into a greased 2 qt baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 50 minutes.

EASY CREAMY CURRY CHICKEN AND RICE CASSEROLE

Steps:

• Set oven to 375 degrees.
• Grease an 8 x 8-inch baking dish.
• In a frypan, saute the onion, garlic, salt and curry for about 4 minutes.
• Whisk in flour.
• Add in half and half (1/4-cup at a time) bring to a boil then reduce the heat immediately, and continue cooking whisking frequently for about another 5 minutes, or until sauce thickens.
• In a bowl combine cooked rice, peas, carrots, red bell pepper, lemon juice and cooked chicken, and add in to the sauce in the frypan; toss to combine.
• Season with black pepper to taste.
• Transfer the mixture to prepared baking dish.
• Cover with foil and bake for about 20 minutes.
• Remove foil and bake for another 10 minutes longer.