Savory Chicken Vegetable Pizza Recipes

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CHICKEN VEGETABLE PIZZA



Chicken Vegetable Pizza image

Pre-baked crusts cut corners when you're in a hurry!! Spread two pizza crusts with cheese sauce. Top with chicken, cherry tomatoes, red onion, red pepper, spinach and shredded mozzarella cheese. Bake for 10 minutes - and enjoy!!

Provided by Chef mariajane

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

2 pizza crusts, prebaked (12-inch, thin)
1/2 cup canola oil or 1/2 cup vegetable oil
3 tablespoons all-purpose flour
1 (370 ml) can Carnation Evaporated Milk (2% or regular)
1/2 cup parmigiano cheese, shredded
1 1/2 cups mozzarella cheese, shredded, divided
1/2 cup chicken, precooked, cut into strips
1 cup cherry tomatoes, halved
1/2 red onion, sliced
1 cup baby spinach leaves
fresh basil (to garnish)

Steps:

  • Preheat oven to 450°F Brush each pizza crust with 1 tablespoons of oil and place on parchment-lined baking sheets.
  • In a medium saucepan, heat remaining oil over medium heat and cook until thickened, stirring occasionally, about 5 minutes.
  • Add parmigiano cheese and 1/2 cup Mozzarella cheese; stir until melted. Spread hot cheese mixture over pizze crusts in prepared pans. Top with chicken, vegetables and remaining 1 cup Mozzarella cheese.
  • Bake in preheated oven, 10 minutes or until crust is crispy and cheese is melted. Remove and garnish with basil and serve.
  • Freezing is not recommended.

Nutrition Facts : Calories 289.2, Fat 23.8, SaturatedFat 7.1, Cholesterol 35.2, Sodium 255.5, Carbohydrate 9.6, Fiber 0.5, Sugar 1, Protein 10

CHICKEN AND VEGGIE PIZZA



Chicken and Veggie Pizza image

Spinach dip is the saucy surprise in a super-easy cheesy chicken pizza.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 7

2 cups Original Bisquick™ mix
1/3 cup very hot water
3/4 cup spinach dip
1 cup chopped cooked chicken
1 medium tomato, seeded and chopped (3/4 cup)
1 package (8 oz) sliced fresh mushrooms
1 1/2 cups shredded mozzarella cheese (6 oz)

Steps:

  • Move oven rack to lowest position. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.
  • In medium bowl, stir Bisquick mix, hot water and 1/4 cup of the spinach dip with fork until soft dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake 7 minutes.
  • Spread remaining 1/2 cup spinach dip over partially baked crust. Sprinkle with chicken, tomato and mushrooms. Sprinkle with cheese.
  • Bake 12 to 15 minutes or until crust is brown and cheese is melted.

Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 30 mg, Fiber 1 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 4 g, TransFat 1 g

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