Savory Consomme Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RICE CONSOMME



Rice Consomme image

If you are looking for a simple yet classy side dish to serve up with your holiday meals this year or even to serve for a "Sunday dinner" or anytime for that matter, Rice Consomme is one to try!

Provided by Little Figgy Food

Time 1h5m

Number Of Ingredients 6

1 cup Rice
10.5 oz can of Beef Consomme (clear beef broth)
Water
4 oz canned Mushrooms, sliced and drained (fresh is fine)
8 oz canned Water Chestnuts, sliced and drained
4 Tbls Butter

Steps:

  • Preheat oven to 350F.
  • In a 2 quart oven safe (preferably) glass dish, add in the Rice.
  • Using a measuring cup, Beef Consomme then top it up with water until the liquid measures 2 cups. Pour over the rice.
  • Continue to add the Mushrooms, Water Chestnuts and dot top with pats of the Butter.
  • Pop it in the oven covered with foil for 40 minutes. Check rice to see if the liquid has been absorbed.
  • Uncover for the last 20 minutes to lightly brown. Carefully remove from oven and give it a stir.

SAVORY CONSOMME RICE



Savory Consomme Rice image

Good served with roast chicken, roast beef, or country fried steak and gravy. Note: 2 4-ounce cans of chopped mushrooms (drained) may be substituted for fresh mushrooms.

Provided by KerfuffleUponWincle

Categories     Long Grain Rice

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

1 small onion (chopped)
1/3 cup butter
8 ounces fresh mushrooms (sliced or chopped)
1 cup long grain rice (uncooked)
1 (10 1/2 ounce) can beef consomme
3/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried parsley
2 dashes garlic powder

Steps:

  • Preheat oven to 350 degrees.
  • Saute onion and mushroons in butter.
  • Add rice, consomme, water, salt, pepper, parsley, and garlic powder.
  • Pour into greased two quart pyrex dish. Cover and bake one hour at 350 degrees.

Nutrition Facts : Calories 336.2, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.6, Sodium 919.8, Carbohydrate 41.6, Fiber 1.6, Sugar 2, Protein 7.5

CONSOMME RICE



Consomme Rice image

Excellent side with pork tenderloin or thick cut chops. I like to use Zatarain's Parboiled Extra Long Grain rice when I make this.

Provided by Chef VW Chris

Categories     Long Grain Rice

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup butter
1 (10 1/2 ounce) can beef consomme soup
1 (10 1/2 ounce) can French onion soup
1 (4 ounce) can sliced mushrooms
1 cup uncooked rice

Steps:

  • 1. Preheat oven to 350deg.
  • 2. Melt butter in 1.5QT round CorningWare or Pyrex dish.
  • 3. Add rest of ingredients. Stir briefly.
  • 4. Cover and cook for 1hr.
  • 5. Stir before serving. Enjoy!

Nutrition Facts : Calories 428.4, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 1001.9, Carbohydrate 45.1, Fiber 1.5, Sugar 2.5, Protein 8.3

CONSOMME



Consomme image

Provided by Robert Farrar Capon

Categories     project, soups and stews, appetizer

Time 7h

Yield About 2 1/2 quarts

Number Of Ingredients 22

4 to 5 pounds beef bones (shin, neck o knuckle)
2 pounds stewing beef, cubed
1 1/2 pounds stewing veal, cubed (or a veal knuckle bone)
2 pounds uncooked chicken parts (backs, necks, wings or drumsticks)
4 leeks
1 large onion, studded with 2 whole cloves
1 cup diced turnip
1 cup diced carrot
2 ribs celery, chopped coarse
1 bay leaf, crumbled
1 teaspoon thyme
1/2 teaspoon savory
1/4 teaspoon blade mace
2 teaspoons salt
10 whole peppercorns
3 1/2 to 4 quarts water (to cover barely)
1 pound ground lean beef
3 egg whites
1 leek, shredded
1 carrot, shredded
3 quarts stock from preceding recipe
1 teaspoon dried thyme

Steps:

  • Preheat oven to 400 degrees.
  • Put bones and meat in large baking pan and roast for 1 1/2 to 2 hours, or until nicely browned.
  • Put vegetables and seasonings into large stockpot. Add browned meat and bones. Rinse baking pan several times with some of water, scraping to loosen all browning, and add rinsings and remaining water to stockpot.
  • Bring stock to boil slowly, reduce heat and simmer, covered, for 3 1/2 hours.
  • Strain broth through double cheesecloth or bouillon strainer and refrigerate overnight. Residual meats, if combined with fresh vegetables in aggressively seasoned sauce -with, say, plenty of Madeira and Worchestershire sauce - will make quite good pot pies for freezing.
  • Mix first 4 ingredients thoroughly and stir into cold stock.
  • Bring stock slowly to boiling point, stirring frequently. Do not let it come to full boil; simmer very gently, uncovered, for 40 minutes. Add thyme and simmer 10 minutes more. Remove from heat, allow to settle and cool for 10 minutes and strain through double cheesecloth or bouillon strainer. (The residual solids can be used for pet food.)
  • Reheat clarified consomme, check for salt, and serve piping hot in demitasses or small bouillon cups.

SAVORY HERB RICE



Savory Herb Rice image

"I got this recipe from the mother of one of my college roommates many years ago and filed it away," writes Suzy Mercker of Lawrenceville, Georgia. "I found it one night by accident and made it for dinner. Now it's a staple that I often serve with chicken, beef, pork...or even fish."

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 5 servings.

Number Of Ingredients 10

2 cups water
1 tablespoon butter
1 teaspoon chicken or 1/2 vegetable bouillon cube
1 cup uncooked long grain rice
2 tablespoons reduced-sodium soy sauce
1 teaspoon dried minced onion
1/2 teaspoon onion powder
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme

Steps:

  • In a large saucepan, combine the water, butter and bouillon. Bring to a boil. Add remaining ingredients. Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.

Nutrition Facts : Calories 178 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 490mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

MUSHROOM RICE



Mushroom Rice image

Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!

Provided by Arizona Desert Flower

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 30m

Yield 4

Number Of Ingredients 8

2 teaspoons butter
6 mushrooms, coarsely chopped
1 clove garlic, minced
1 green onion, finely chopped
2 cups chicken broth
1 cup uncooked white rice
½ teaspoon chopped fresh parsley
salt and pepper to taste

Steps:

  • Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 41.1 g, Cholesterol 8.4 mg, Fat 2.8 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 1.4 g, Sodium 1181.1 mg, Sugar 1.2 g

SAVOURY RICE



Savoury Rice image

Quick and simple savoury rice.

Provided by laurenswan

Time 40m

Yield Serves 3

Number Of Ingredients 18

1 onion
3 mushrooms
1/2 red pepper
1 tomato
1 x 10ml spoon oil
150g long grain rice
1 x 5ml spoon vegetable stock powder or cube
550ml boiling water
50g peas
1 x 10ml spoon curry powder
Chopping board
Knife
Sauce pan
Wooden Spoon
Measuring Spoon
Weighing Scales
Kettle
Measuring Jug

Steps:

  • Prepare the vegetables:
  • 1. Peel and chop the onion
  • 2. Slice the mushrooms
  • 3. Deseed and dice the red pepper
  • 4. Chop the tomato
  • Fry the onion in oil until soft.
  • Add the mushrooms and red pepper and cook for a further 2 minutes.
  • Stir in the rice.
  • Mix the stock powder with the water.
  • Add the stock, peas and curry powder to the rice mixture.
  • Simmer for 15 minutes, until the rice is tender.
  • Serve the rice in a bowl and sprinkle the chopped tomato on top.

SAVORY COCONUT RICE



Savory Coconut Rice image

I love coconut rice, especially as a side for spicy grilled meats, but when I order it out, it's usually too sweet for my tastes, and more closely resembles dessert than a side dish. So, I decided to create a more savory version at home, which I eventually did, after a few short decades of testing.

Provided by Chef John

Categories     Side Dish     Rice Side Dish Recipes

Time 37m

Yield 4

Number Of Ingredients 9

1 ½ cups jasmine or long-grain white rice
1 teaspoon finely grated fresh ginger
½ teaspoon red chili flakes
¼ teaspoon ground turmeric
1 teaspoon kosher salt
1 cup water
1 (14 ounce) can coconut milk (not coconut cream)
1 bay leaf
¼ cup toasted coconut for garnish

Steps:

  • Place rice in a heavy-bottomed saucepan. Add grated ginger, kosher salt, red chili flakes, and turmeric. Pour in water and coconut milk. Whisk until mixture is well combined (do not stir again).
  • Place pan over medium-high heat and bring to a simmer. When mixture starts to bubble and reaches a low simmer, place bay leaf on the surface, cover tightly, and reduce heat to low. Cook for 18 minutes without taking off the lid. Remove pan from heat and let sit 5 minutes, covered. Fluff rice with a fork.

Nutrition Facts : Calories 535.1 calories, Carbohydrate 67.1 g, Fat 27.7 g, Fiber 3 g, Protein 7.6 g, SaturatedFat 24.5 g, Sodium 500 mg, Sugar 5.4 g

More about "savory consomme rice recipes"

3 CAMPBELL'S BEEF CONSOMME RICE RECIPE | RECIPE SELF
3-campbells-beef-consomme-rice-recipe-recipe-self image
2020-12-10 Then pour in the canned Campbell’s beef consomme with gravy inside the can. Step 3: Then mix all the ingredients properly using a spoon …
From recipeself.com
Estimated Reading Time 4 mins


10 BEST BEEF CONSOMME RICE RECIPES | YUMMLY
10-best-beef-consomme-rice-recipes-yummly image
2022-05-23 onion, water, white rice, beef consomme, bone-in pork chops, seasoned salt and 1 more Grandma's Rice AllRecipes beef consomme, garlic powder, white rice, butter, white onion and 3 more
From yummly.com


SAVOURY RICE | WOOLWORTHS.CO.ZA
Saute the onion and peppers for 10 minutes until they are soft and fragrant. Add the garlic and saute for another 30 seconds then add the rice. Stir the rice and vegetables together then pour in the stock. Add the salt then allow to come to a simmer. When the rice is simmering, cover and allow to cook until the liquid has been absorbed.
From woolworths.co.za


40+ SAVORY & SWEET RICE RECIPES » THE NUTRITION ADVENTURE
2020-05-27 Easy Vegan Mushroom Risotto from It’s a Veg World After All. Easy Black Bean & Rice Skillet from Marisa Moore (pictured above) Ten-Minute Peanut Asian Rice Bowl from Judy Barbe. Rainbow Asian Rice Salad from Craving Something Healthy. [bctt tweet=”From breakfast to dinner to dessert, here’s 40+ Savory & Sweet Rice #Recipes to enjoy at ...
From thenutritionadventure.com


SAVORY RICE MIX RECIPE | MYRECIPES
Combine all ingredients; store in an airtight container for up to 4 months. Give with instructions. Instructions: Mix one cup mix with 2 cups beef broth in a 2-quart saucepan; add one tablespoon butter. Bring to a rolling boil; reduce heat. Simmer, covered, until …
From myrecipes.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Savory Consomme Rice. Recipe Title Region Country Similarity Index; Curried Rice: Chinese and Mongolian
From cosylab.iiitd.edu.in


LAURA'S CONSOMME RICE - LAURA'S FARM
Ingredients. 1 cup Larua’s Farm Premium Long Grain Rice. 20 oz Consomme soup. 1 onion, chopped. 1/4 lb butter, 1 stick of butter. 6 oz mushrooms, sliced. 1 tablespoon garlic powder.
From laurasfarm.com


MEXICAN RICE - DAMN DELICIOUS
2014-03-12 1 tablespoon olive oil; 2 cloves garlic, minced; 1 onion, diced; 1 1/2 cups basmati rice; 1 (8-ounce) can tomato sauce; 1 1/2 cups vegetable broth; 1 cup corn kernels
From damndelicious.net


CHINESE SAVOURY STICKY RICE - THE FOODIE TAKES FLIGHT
2021-01-03 I recommend a 1:1 rice to water ratio and to soak your rice for at least 1 hour. Then leave it to cook over medium low for 15-20 minutes or until the rice is cooked. Then you can leave the pot covered even with the heat turned off since the rice will continue to cook in the residual heat. Hope this helps!
From thefoodietakesflight.com


STICK OF BUTTER RICE, BAKED WITH FRENCH ONION SOUP AND BEEF …
1 cup long-grain white rice, uncooked; 1 can (10.5 ounces) French onion soup; 1 can (10.5 ounces) beef consomme; ½ cup (1 stick or 113g) butter, sliced into 9 equal-sized pats; Instructions. Preheat oven to 425°F and spray a 9×9-inch baking dish with nonstick cooking spray. Add uncooked rice, French onion soup, and beef consomme to the pan ...
From tastydone.com


HOW TO MAKE BAKED RICE WITH MUSHROOMS (LIKE A CHURCH LADY)
2020-11-13 Instructions. Place stick of butter in 11 x 13 casserole dish. Place in oven; turn temperature to 350 degrees. Remove dish when butter is melted. Add rice, soups, and mushrooms to dish atop melted butter. Stir loosely with fork or spoon so that all rice is dispersed in liquid. Place dish in oven and bake for 30-40 minutes or until top is golden.
From familysavvy.com


MUSHROOM RICE WITH BEEF CONSOMME - THERESCIPES.INFO
The Best Mushroom Rice Recipe - Belly Full. Preheat oven to 425 degrees F. Coat an 8×8-inch baking dish with nonstick cooking spray. In the prepared baking dish combine rice, French onion soup, beef consommé, mushrooms, and Worcestershire sauce. Place the slices of butter over the top of the rice mixture.
From therecipes.info


SAVOURY RICE WITH GARLIC,ONIONS AND PEPPERS - FOODEVA MARSAY
2017-02-06 Ingredients. 2 cups Boiled Rice (with turmeric powder, cinnamon stick and Cardamom Pods -*Optional) 1 Small Onion finely chopped. 1/2 Cup of Red and Green Peppers chopped. 1 teaspoon Chopped Garlic (Or garlic paste) 2 Tablespoon Butter. 1 teaspoon Spice for Rice (+ 1/4 teaspoon extra for tossing stage)
From marriamsayed.com


CONSOMME RICE RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
2011-05-07 1. In a bowl add ingredients like uncooked regular rice, butter, beef consomme and undiluted water and spread it on a 3-quart casserole. 2. Bake the mixture at 350 for about 1 hour. SERVING 3. Serve the dish after garnishing with parsley.
From ifood.tv


BEEFY RICE | BEEF CONSOMME RECIPE, BROWN RICE RECIPES, RICE
OSTER'S LONGEST-LASTING NONSTICK: Rice cooker features a cooking surface reinforced and infused with diamond particles that form a structural matrix, creating a stronger coating for superior nonstick performance over time—it's Oster's longest-lasting nonstick yet LARGE CAPACITY FOR FAMILY COOKING: Electric rice cooker has a 6-cup capacity for cooked …
From pinterest.com


STICK OF BUTTER RICE - LOVE BAKES GOOD CAKES
Preheat oven to 425°F. Add the rice, soup, and broth to an 8x8-inch baking dish. Mix well. Cut butter into slices and place on top of the mixture. Cover with foil and bake for 30 minutes. Remove foil and bake 30 minutes more. Before serving, fluff rice with a fork. Garnish with green onion or fresh herbs, if desired.
From lovebakesgoodcakes.com


ONE POT SAVOURY RICE | SLIMMING EATS RECIPES
2020-09-30 Spray a frying pan over a medium high heat with cooking oil spray. Add the chicken, paprika and a pinch of salt and black pepper, fry until browned, remove and set aside. Spray the pan with a little more spray oil. Add the onion, celery, carrot and peppers and fry to soften. Add the garlic and ginger and fry for a further minute.
From slimmingeats.com


10 BEST SAVOURY RICE RECIPES | YUMMLY
2022-06-05 Bak Chang 2014 (咸肉粽 aka Zongzi / Savoury Rice Dumpling) Awayofmind Bakery House. egg yolks, glutinous rice, dark soy sauce, pork belly, sliced mushrooms and 15 more.
From yummly.com


SAVOURY RICE - PINCH OF NOM
There are 379 calories in each portion of this Savoury Rice which means it falls into our Everyday Light recipe category. This Savoury Rice is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For …
From pinchofnom.com


CONSOMME’ RICE – SWEET TEA (WITH LEMON)
2016-11-17 Instructions. Preheat oven to 325 degrees. In a medium size skillet, melt the butter over medium heat. Add the chopped onion and saute' over medium heat for 3-4 minutes until they are tender and transparent. When the onions are tender, add the rice and turn off the burner. Stir making sure the rice is coated well.
From sweetteawithlemon.com


SAVORY CONSOMME RICE RECIPE - FOOD.COM
Mar 23, 2012 - Good served with roast chicken, roast beef, or country fried steak and gravy. Note: 2 4-ounce cans of chopped mushrooms (drained) may be substituted for fresh mushrooms.
From pinterest.com


BAKED SAVORY RICE RECIPE - MOMS WHO THINK
In a greased 1 ½ quart casserole, combine all the ingredients. Cover, bake in a moderate oven of 350 degree F, for 30 minutes. Prep Time: 10 Minutes. Cook Time: 30 Minutes. Category: Side Dish. Method: Baking. Cuisine: American. Keywords: savory rice recipe, baked rice recipe.
From momswhothink.com


STICK OF BUTTER RICE - AN EASY AND TASTY SIDE DISH - COPYKAT RECIPES
2015-06-28 Place 1 cup of rice, 1 can French Onion soup, 1 can beef consommé, 1 teaspoon Worcestershire sauce in an 8 x 8-inch or 1-quart baking dish. Cut 1 stick of butter into about 9 thin slices and place the slices over the rice. Cover the dish with foil. Bake at 425 degrees for approximately 45 minutes. Remove the foil and bake for an additional 15 ...
From copykat.com


EASY STICK OF BUTTER RICE RECIPE (RICE CONSOMM?) - DINNER, THEN …
2019-11-01 Instructions. Preheat the oven to 400 degrees. In an 8x8 baking dish add the rice, onion soup, beef broth and butter, then stir well. Cover and bake for 30 minutes. Remove foil and bake for an additional 30 minutes.
From dinnerthendessert.com


RECIPES WITH BEEF CONSOMME AND RICE (PAGE 1) - FOODFERRET
Directions Preheat an oven to 350 degrees F (175 degrees C). Stir the mushrooms with juice, beef consomme, water, rice, and onion tog... Savory Consomme Rice Recipe butter, beef consomme, pepper, parsley, dried garlic, mushrooms, onion, salt, rice, water Good served with roast chicken, roast beef, or country fried steak and gravy. Note: 2 4 ...
From foodferret.com


STICK OF BUTTER BAKED RICE | THE RECIPE CRITIC
2020-07-13 Prep: Preheat oven to 425 degrees. Combine Ingredients: In a 8×8 or 2 quart dish add the rice, French onion soup, beef broth, and butter. Bake: Cover with foil and bake for 30 minutes. Remove foil and bake for 30 more minutes. Remove from oven, fluff with a …
From therecipecritic.com


BEEF CONSOMMé RICE WITH MUSHROOMS - MARY DUKE COOKS!
2019-10-05 Preheat oven to 350ºF. Melt butter in a large skillet over medium high heat. Add onion and cook 3 minutes. Add mushrooms and cook 5 minutes. Add rice and cook 3 minutes or until rice is partially translucent. Pour rice mixture into a 9 X 13-inch oven safe baking dish. Pour consommé and soy sauce over rice. Stir. Cover baking dish with foil.
From marydukecooks.com


CONSOMMé WITH SAVOURY EGG CUSTARD
2016-04-08 Season with salt and pepper and keep warm. Thoroughly clean out the blender jug. To make the savoury egg topping, combine all the ingredients in the blender jug and process for 10 seconds/speed setting 4. Spoon the mixture into a freezer bag and seal tightly. Fill the blender jug with water, insert the cooking pot, then place the freezer bag ...
From monsieur-cuisine.com


INSTANT POT STICK OF BUTTER RICE RECIPE - SWEET AND SAVORY MEALS
2022-06-14 Mix the ingredients: First add water or broth, the butter, onion soup mix, and rice to the instant pot. Stir thoroughly. Cover and seal: Then, cover the pot and make sure the pressure valve is set to seal. Make the rice: Using the manual setting cook button, set the timer for five minutes on high pressure.
From sweetandsavorymeals.com


65 BEST RICE RECIPES FOR DINNER - TASTE OF HOME
2018-05-10 Brown Rice Stuffed Peppers. For extra flavor, I sometime add beef bouillon to the dish while the peppers bake. It also steams them a little. If also make these with ground chicken or turkey; then I'll use chicken bouillon instead. —Hope Huggins, Santa Cruz, California. Go to Recipe. 39 / 65.
From tasteofhome.com


EASY AND FLAVORFUL RANCH RICE RECIPE - SAVORY EXPERIMENTS
2020-03-22 Instructions. In a medium saucepan, combine rice, dry ranch mix, butter and water. Heat over medium-high heat until it comes to a full boil. Place a cover on and reduce to low until just simmering. Allow to cook for 15-20 minutes. Remove cover and fluff with a fork.
From savoryexperiments.com


EASY SAVOURY RICE - A VIRTUAL VEGAN
2020-10-30 Step 1 - Saute the onions (adds loads of flavour so don't skip!) then add the garlic and chili. Step 2 - Add the bell pepper, carrots and rice and cook for a few more minutes. Step 3 - Add everything else, cover and simmer until the rice is tender and most of the liquid is absorbed.
From avirtualvegan.com


CLASSIC CHICKEN CONSOMMé RECIPE - THE SPRUCE EATS
2021-07-30 Steps to Make It. In a large stock or saucepan large enough to hold the carcass and all the vegetables, place the carcass, onion, carrot, celery, garlic, tarragon, parsley, and bay leaf. Cover with cold water and bring to a gentle, rolling boil. Simmer at a gentle boil for 1 1/2 to 2 hours. If the water starts to boil away, add more because the ...
From thespruceeats.com


CAMPBELL'S BEEF CONSOMME RICE RECIPE - THERESCIPES.INFO
top recipeself.com. Then take the brown rice in the dish and add the soup package. Then pour in the canned Campbell's beef consomme with gravy inside the can. Step 3: Then mix all the ingredients properly using a spoon and add in the mushrooms while stirring. Sprinkle salt and pepper on top to bring in a savory tang. Step 4:
From therecipes.info


RICE AND MUSHROOM CASSEROLE (MICROWAVE) - RECIPE | COOKS.COM
2018-07-03 In large measuring cup melt butter 1 minute. Stir in chopped onion and cook 2 minutes full power. Place in casserole dish. Stir in bouillon, mushrooms and uncooked rice. Cover tightly. Vent 25 minutes full power, stirring in 10 minutes. Allow to …
From cooks.com


SAVORY COCONUT RICE - LITTLE SUNNY KITCHEN
2019-03-19 In a heavy-bottomed pot or saucepan, add the rice along with the coconut milk, water, and salt. Mix the ingredients until well combined, cover with a lid and bring to a boil. Once it starts boiling, stir once, lower the heat and cover. Set the timer for 10 minutes.
From littlesunnykitchen.com


ONE POT MUSHROOM RICE - DAMN DELICIOUS
2015-10-21 Directions: Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in mushrooms, Worcestershire and thyme and cook, stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste.
From damndelicious.net


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #side-dishes     #rice     #american     #southern-united-states     #oven     #easy     #stove-top     #dietary     #low-in-something     #pasta-rice-and-grains     #long-grain-rice     #taste-mood     #savory     #equipment     #4-hours-or-less

Related Search