Savory Cottage Cheese Dill Muffins Recipes

COTTAGE CHEESE AND DILL MUFFINS

Steps:

• Heat oven to 400 degrees F.
• Line muffin cups with liners.
• Mix flour, sugar, baking powder, dillweed, salt and pepper in a large bowl.
• In another bowl, beat egg and mix in cottage cheese, melted butter. milk and onion. Pour over dry ingredients and mix just until blended.
• Scoop batter into baking cups.
• Bake 15 to 20 minutes or until springy to the touch in the center. Cool completely.

CHIVE AND DILL MUFFINS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
• Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill.
• Whisk yogurt, eggs, and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter.
• Pour 1/3 cup batter into each prepared muffin cup.
• Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing. Serve warm.

SAVORY CHEESE MUFFINS

Steps:

• In a bowl, combine flour, baking powder and salt. Mix egg, milk and butter; stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until golden brown.

SAVOURY COTTAGE CHEESE MUFFINS

Steps:

• Sift flour, salt, mustard and baking powder.
• Rub in butter.
• Beat together egg and milk, then add cottage cheese, parsley and onion. Mix well.
• Stir liquid into dry ingredients until just combined.
• Three quaters fill greased muffin pans, then sprinkle mixed grated cheese and paprika over muffins.
• Bake at 200 C for 20 minutes.
• Serve warm.