Savory Crackers Recipes

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SAVORY CRACKERS



Savory Crackers image

These easy holiday snacks incorporate your favorite cheese. Make your favorite or a variety to share with friends and family at holiday get-togethers.

Categories     holiday appeitzer recipes     christmas snacks     homemade edible christmas gifts     crackers     homemade food gift ideas

Time 40m

Yield 60

Number Of Ingredients 16

1 1/2 c. all-purpose flour
2 tbsp. Nonfat dry milk
1 tsp. fine salt
1 stick unsalted butter
1 1/2 c. coarsely grated cheese
Walnut-Parmesan Crackers
1/2 c. finely chopped walnuts
Gouda Crackers with Poppy and Sesame Seeds
2 tbsp. poppy seeds
1 tbsp. sesame seeds
1 tbsp. Kosher salt
1/2 tbsp. garlic powder
1/2 tbsp. onion powder
Chili-Cheddar Cornmeal Crackers
1/4 c. white cornmeal
2 tsp. chili powder

Steps:

  • In the bowl of a food processor, pulse flour, dry milk, and salt. Add butter and pulse until mixture resembles wet sand. Add cheese and pulse until combined. Drizzle in 4 to 6 tablespoons ice water, pulsing just until dough begins to come together.
  • Roll dough into an 8-inch-long log. Divide dough into 2 equal-size logs, wrap both tightly in plastic wrap, and refrigerate for at least 3 hours.
  • Preheat oven to 325 degrees F. Meanwhile, remove and unwrap 1 log. Using a wire cheese cutter, slice log into thirty 1/8-inch-thick rounds. Transfer to 2 parchment-lined baking pans (preferably insulated), spacing rounds about 1 inch apart.
  • Bake until golden brown, 10 to 12 minutes, rotating pans halfway through. Transfer crackers to a wire rack to cool completely.
  • Repeat Steps 3 and 4 with remaining log. To package, line the compartments of 4 boxes with parchment. Divide 1 batch among the boxes, placing 15 crackers in one compartment of each box. Repeat with batches of other variations.
  • Assemble ingredients for basic cracker recipe. In Step 1, select Parmesan for cheese. Follow directions for basic cracker recipe above, but after Step 2, place finely chopped walnuts in a shallow bowl. In Step 3, lightly press 1 side of each round into walnuts before transferring, nut side up, to baking pans.
  • Assemble ingredients for basic cracker recipe. In Step 1, select smoked Gouda for cheese. Follow directions for basic cracker recipe above, but after Step 2, in a shallow bowl, combine poppy seeds, sesame seeds, kosher salt, garlic powder, and onion powder. In Step 3, lightly press 1 side of each round into seed-spice mixture before transferring, seed side up, to baking pans.
  • Assemble ingredients for basic cracker recipe. In Step 1, add white cornmeal and powder to dry ingredients, and select Cheddar for cheese. Follow directions for basic cracker recipe above.

PARMESAN AND THYME CRACKERS



Parmesan and Thyme Crackers image

Provided by Ina Garten

Categories     appetizer

Time 1h10m

Yield 30 to 36 crackers

Number Of Ingredients 6

1/4 pound (1 stick) unsalted butter
3 ounces grated Parmesan
1 1/4 cups all-purpose flour
1/4 teaspoon kosher salt
1 teaspoon chopped fresh thyme leaves
1/2 teaspoon freshly ground black pepper

Steps:

  • Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy. Add the Parmesan, flour, salt, thyme and pepper and combine.
  • Dump the dough on a lightly floured board and roll into a 13-inch long log. Wrap the log in plastic wrap and place in the freezer for 30 minutes to harden.
  • Meanwhile, preheat the oven to 350 degrees F.
  • Cut the log crosswise into 1/4 to 1/2-inch thick slices. Place the slices on a sheet pan and bake for 22 minutes.

SAVOURY CHEESE CRACKERS RECIPE BY TASTY



Savoury Cheese Crackers Recipe by Tasty image

Here's what you need: shredded cheddar cheese, unsalted butter, kosher salt, McCormick® Savory Spice Blend, all-purpose flour, ice water

Provided by Tasty

Categories     Snacks

Yield 8 servings

Number Of Ingredients 6

8 oz shredded cheddar cheese
4 tablespoons unsalted butter, room temperature
1 teaspoon kosher salt
3 teaspoons McCormick® Savory Spice Blend
1 cup all-purpose flour
3 tablespoons ice water

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • In a large bowl with an electric hand mixer add the cheddar cheese, butter, Savory spice blend, and salt until well combined.
  • Mix in the flour and add the ice water, 1 tablespoon at a time, until the dough holds together but crumbles apart if you break it up in your hand. If it seems too dry, add a little more ice water.
  • Divide the dough into 2 halves and pack together in discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
  • Roll out dough to ⅛-inch (½-centimeter) thick, pinching the cracks on the ends. Cut into 1-inch (2½-centimeter) squares and poke a hole in the center of each square for ventilation during baking.
  • Separate the crackers and place on a parchment paper-lined baking sheet.
  • Bake for 13 minutes, or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 228 calories, Carbohydrate 14 grams, Fat 15 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams

SAVORY CRACKER SNACK MIX



Savory Cracker Snack Mix image

A Taste of Home recipe inspired this one! Because I love everything bagel seasoning, I decided to give this a try. A friend later suggested I make the mix more versatile with something other than oyster crackers, and now it's a deliciously addictive snack! -Cyndy Gerken, Naples, Florida-Cyndy Gerken, Naples, Florida

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 4-1/2 cups.

Number Of Ingredients 11

1-1/2 cups potato sticks
1-1/2 cups cheddar-flavored snack crackers
1-1/2 cups sourdough pretzel nuggets
3 tablespoons butter
1/4 cup grated Parmesan cheese
3 tablespoons olive oil
1-1/2 teaspoons sesame seeds
1-1/2 teaspoons dried minced garlic
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons poppy seeds
1/4 teaspoon kosher salt

Steps:

  • Preheat oven to 350°. In a large bowl, combine potato sticks, crackers and pretzels. In a small saucepan, melt butter; stir in remaining ingredients. Drizzle over pretzel mixture; toss to coat. , Spread in a greased 15x10x1-in. baking pan. Bake until crisp and lightly browned, 12-15 minutes, stirring every 4 minutes. Cool completely in pan on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 306 calories, Fat 20g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 468mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

SAVOURY SEEDED CRACKERS



Savoury seeded crackers image

Crunchy and snappy, these crackers are fantastic with a wedge of cheese and some of my Pretty pickled veg, they pair perfectly with pâté, and can even be used with dips for dunking. They're fun to make, and you can lace them with different toppings, if you wish.

Provided by Jamie Oliver

Yield 10

Number Of Ingredients 4

250 g plain flour
2 tablespoons rapeseed oil
olive oil
4 tablespoons small mixed seeds, such as linseed, sesame, poppy, chia

Steps:

  • This works great as a stand-alone recipe, but also as a component in Jamie's Picnic Love from Together - see the full collection of menus here.
  • ON THE DAY Put the flour and rapeseed oil into a bowl with a pinch of sea salt, add 125ml of water, and mix into a dough. Knead for 2 minutes, then rub the dough with oil, cover, and leave to rest for 30 minutes.
  • Preheat the oven to 180°C/350°F/gas 4. With oiled hands, halve the dough, then press, flatten and stretch out each piece on to large oiled trays until super-thin, patching up any tears as you go. Evenly divide and scatter over all the seeds, with a pinch of sea salt. Pat the seeds in really well, then bake for 25 minutes, or until golden and crisp. Once cool, snap and wrap, ready to go. They're exceptional on the day you make them, but I enjoy them for a few days afterwards, too - keep them in an airtight tin, ready to tuck into.

Nutrition Facts : Calories 133 calories, Fat 5.2 g fat, SaturatedFat 0.7 g saturated fat, Protein 3.1 g protein, Carbohydrate 19.5 g carbohydrate, Sugar 0.4 g sugar, Sodium 0.4 g salt, Fiber 1.1 g fibre

SAVORY CRACKERS



Savory Crackers image

You can quite literally put anything savory into this recipe. Try different herb combinations to suit your taste. Add more cayenne if you like spice. Store in airtight container.

Provided by Candi B

Time 40m

Yield 24

Number Of Ingredients 17

1 ¾ cups whole wheat flour
1 ½ cups all-purpose flour
⅓ cup wheat germ
¼ cup ground flax seed
2 tablespoons poppy seeds
2 tablespoons dried onion flakes
1 tablespoon parsley flakes
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon garlic salt
1 teaspoon baking powder
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper
1 ¼ cups water
½ cup extra-virgin olive oil
3 tablespoons sesame oil
kosher salt to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix whole wheat and all-purpose flours, wheat germ, flax seed, poppy seeds, onion flakes, parsley flakes, basil, oregano, garlic salt, baking powder, paprika, and cayenne together in a large bowl.
  • Combine water, olive oil, and sesame oil in another bowl; add to the dry ingredients and stir until dough is just moistened and easy to handle. Gather into a ball and divide into 4 equal sections.
  • Roll 2 sections into thin sheets and place on ungreased cookie sheets. Prick with a fork or dough docker and cut into squares of desired size with a pizza cutter or pastry edger. Sprinkle with kosher salt.
  • Bake in the preheated oven until golden brown, 12 to 15 minutes; watch carefully so crackers do not burn. Remove from the oven and transfer to wire racks to cool.
  • Repeat steps 4 and 5 with remaining dough.

Nutrition Facts : Calories 133.3 calories, Carbohydrate 14.2 g, Fat 7.6 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 97.9 mg, Sugar 0.3 g

HONEY-KISSED SAVORY SHORTBREAD CRACKERS



Honey-Kissed Savory Shortbread Crackers image

It may seem like a lot of work to make homemade crackers. However, after you've tasted these sweet and savory crackers, I think you'll admit that it's worth every minute. They're crispy, cheesy, salty and have a lovely honey finish. They are basically cracker perfection. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 7 dozen.

Number Of Ingredients 15

1 cup unsalted butter, softened
1/3 cup minced fresh parsley
2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon paprika
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 cup grated shredded cheddar cheese
1/4 cup heavy whipping cream
1 tablespoon unsalted butter
1 tablespoon honey
2/3 cup confectioners' sugar
1/3 cup minced fresh parsley
Flaky sea salt, such as Maldon, optional

Steps:

  • Preheat oven to 350°. In a large bowl, beat butter for 2 minutes. Mix in parsley. In another bowl, whisk flour, sugar, paprika, kosher salt, garlic powder and pepper. Add cheese; toss to coat. Add to butter mixture alternately with cream, beating until mixture comes together. Divide dough into 3 portions., On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on parchment-lined baking sheets. Reroll and chill scraps as needed. Bake until crisp, 15-20 minutes. Cool completely on wire racks., In a microwave, melt butter and honey; stir until smooth. Stir in confectioners' sugar until smooth; fold in parsley. Top crackers with honey mixture; if desired, sprinkle with flaky sea salt. Let stand until set. Store between layers of waxed paper in an airtight container at room temperature.

Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 21mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

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Top Asked Questions

How to make savory crackers in a food processor?
Savory Crackers In the bowl of a food processor, pulse flour, dry milk, and salt. Add butter and pulse until mixture resembles wet sand. Add cheese and pulse until combined. Drizzle in 4 to 6 tablespoons ice water, pulsing just until dough begins to come together. Roll dough into an 8-inch-long log.
What are the best recipes for homemade crackers?
5 Homemade Cracker Recipes 1 Thyme-Sea Salt Crackers. These homemade crackers are decidedly light and crispy. An addictive snack on their own, they... 2 Cheese Crispies. For years I’ve taken these crispy, crunchy snacks to work. They get high marks from everybody in the... More ...
What is the best seasoning to put on crackers?
Spicy Ranch Seasoned Crackers Recipe. Spice up plain crackers with this savory seasoning blend. Ingredients. Instructions. Place crackers in a large bowl or container. In a separate bowl, mix oil, ranch seasoning, garlic pepper & red pepper. Pour mixture over crackers and toss every 15 minutes until crackers are coated well.
Can You Make your own Honey Graham crackers?
Allrecipes has more than 80 recipes for homemade crackers including whole wheat, cheese, sourdough, graham, and soda cracker recipes. Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers. Good with soup, as an appetizer or as a snack.

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