Savory Garlic Scalloped Potatoes Recipes

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SCALLOPED GARLIC POTATOES



Scalloped Garlic Potatoes image

Easy to make variation of scalloped potatoes that gets it's savory flavor from Lipton Recipe Secrets Garlic Mushroom Soup Mix.

Provided by Crafty Lady 13

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 4

3 medium potatoes, peeled and thinly sliced (about 1 1/2 pounds)
1 ounce lipton garlic mushroom soup mix
1 cup whipping cream or 1 cup heavy cream
1/2 cup water

Steps:

  • Preheat oven to 375.
  • In lightly greased 2-quart shallow baking dish, arrange potatoes. In medium bowl, blend remaining ingredients, pour over potatoes.
  • Bake, uncovered, 45 minutes, or until potatoes are tender.
  • Tip: You can substitute the Garlic Mushroom Soup Mix with Lipton Savory Herb with Garlic Soup Mix.
  • Tip: The surface of peeled potatoes discolors quickly. Use immediately or cover with water to prevent discoloration.

Nutrition Facts : Calories 328.3, Fat 22.2, SaturatedFat 13.8, Cholesterol 81.5, Sodium 32.8, Carbohydrate 29.6, Fiber 3.5, Sugar 1.3, Protein 4.5

SAVORY SCALLOPED POTATOES



Savory Scalloped Potatoes image

This savory side dish is cheesy and creamy, perfect for a potluck or a weeknight family dinner. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Original.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 55m

Yield 8

Number Of Ingredients 13

6 Yukon Gold potatoes
3 tablespoons butter, or more to taste
3 tablespoons all-purpose flour
1 bay leaf
2 cups Almond Breeze Original OR any Almond Breeze Almond-Cashew Blend
1 clove garlic, sliced
1 teaspoon ground nutmeg
2 teaspoons fresh thyme leaves
½ cup grated Parmesan cheese
1 cup vegetable stock
Salt and pepper to taste
Cooking spray
1 cup shredded Cheddar cheese

Steps:

  • Thinly slice 6 Yukon potatoes (we used a mandoline for an even consistent cut).
  • In a saucepan, melt butter on medium heat. Add in flour and whisk until smooth. Add bay leaf and begin to add the Almond Breeze while constantly stirring with a whisk. Add garlic, nutmeg, and thyme. Mix in Parmesan cheese and vegetable stock and bring the mixture to a simmer to thicken. Salt and pepper to taste. Remove bay leaf and remove almond milk mixture from heat.
  • Preheat oven to 375 degrees F. Grease your casserole dish with a nonstick spray.
  • Lay half of the sliced potatoes on the bottom of the casserole dish. Pour half of the Almond Breeze mixture over the the potatoes. Repeat the process until you have a second layer. Spread the Cheddar on top and place casserole dish into the oven. Bake for 45 minutes or until potatoes are tender and fully cooked.

Nutrition Facts : Calories 219.1 calories, Carbohydrate 21.6 g, Cholesterol 30.7 mg, Fat 11.4 g, Fiber 1.9 g, Protein 8 g, SaturatedFat 6.7 g, Sodium 286.6 mg, Sugar 0.3 g

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