Savory Herb Cheese Appetizer Recipes

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SAVORY HERB CHEESECAKE



Savory Herb Cheesecake image

"I came across the recipe for this scrumptious appetizer while taking an herb gardening course," says Lee-Ann Hamilton, Louisburg, Kansas. "It was the hit of the buffet at our 'End of Class' party.

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 24 servings.

Number Of Ingredients 14

3 packages (8 ounces each) reduced-fat cream cheese, cubed
2 cups reduced-fat sour cream, divided
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
3/4 cup egg substitute
1/2 cup grated Romano cheese
2 to 4 tablespoons minced fresh basil
1 to 2 tablespoons minced fresh thyme
1 tablespoon cornstarch
1 to 2 teaspoons minced fresh tarragon
2 garlic cloves, minced
1/2 teaspoon coarsely ground pepper
3 tablespoons each chopped sweet red, yellow and orange pepper
3 tablespoons minced chives
Assorted crackers or fresh vegetables

Steps:

  • In a large bowl, combine the cream cheese, 1 cup sour cream and soup; beat until smooth. Add egg substitute; beat on low just until combined. Add the Romano cheese, basil, thyme, cornstarch, tarragon, garlic and pepper; beat just until blended., Pour into a 9-in. springform pan coated with cooking spray. Place pan on a baking sheet. Bake at 350° for 35-45 minutes or until center is almost set. Turn oven off; leave cheesecake in oven with door ajar for 30 minutes., Remove from oven. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Just before serving, spread with remaining sour cream. Garnish with chopped peppers and chives. Serve with crackers or fresh vegetables.

Nutrition Facts : Calories 145 calories, Fat 10g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 282mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.

SAVORY HERB & CHEESE APPETIZER



Savory Herb & Cheese Appetizer image

Two ingredients. Five minutes. That's all you need to make these creamy, delish appetizer crackers. (No fooling!)

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 2

2 roasted garlic woven wheat crackers
1 tsp. PHILADELPHIA Chive & Onion Cream Cheese Spread

Steps:

  • Spread crackers with cream cheese spread.
  • Pairs well with a glass of Pinot Grigio.
  • Please drink responsibly.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 75 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 0 g, Protein 1 g

SAVORY CHEESE AND HERB BISCUITS



Savory Cheese and Herb Biscuits image

Sharp cheddar cheese, parsley, and Italian herbs flavor these biscuits nicely. The biscuits are perfectly paired with a hearty soup or chili.

Provided by Diana Rattray

Categories     Appetizer     Side Dish     Bread

Time 35m

Yield 12

Number Of Ingredients 9

2 cups all-purpose flour (9 ounces)
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dry mustard
4 tablespoons butter
3/4 cup sharp cheddar cheese (white or yellow, shredded)
1 teaspoon dried Italian herb blend
2 tablespoons fresh parsley (chopped)
3/4 cup milk (plus more for brushing tops)

Steps:

  • Heat the oven to 425 F.
  • Grease a baking sheet and dust with flour or line it with parchment paper.
  • Sift together flour, baking powder, salt, and dry mustard.
  • Work the butter into the dry mixture with fingers or a pastry blender. The mixture should resemble coarse meal.
  • Add the shredded cheese, Italian seasoning, chopped parsley, and milk.
  • Mix together lightly with a fork, just until moistened.
  • Turn the dough out onto a floured surface and knead gently a few times, just until smooth. Don't overwork
  • Roll out about 3/4-inch thick; cut out rounds or squares and arrange them on the prepared baking sheet.
  • If desired, brush the tops with milk.
  • Bake in the preheated oven for 15 to 20 minutes, or until browned.

Nutrition Facts : Calories 178 kcal, Carbohydrate 18 g, Cholesterol 25 mg, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, Sodium 319 mg, Sugar 1 g, Fat 9 g, ServingSize 12 servings, UnsaturatedFat 0 g

SAVORY CHEESE PALMIERS



Savory Cheese Palmiers image

Provided by Sandra Lee

Categories     appetizer

Time 1h

Yield 12 servings

Number Of Ingredients 6

6 tablespoons grated parmesan cheese, divided
1/2 box (17.3-ounce) frozen puff pastry, thawed (recommended: Pepperidge Farms)
1 egg, lightly beaten
1 tablespoon water
1/4 cup shredded Italian cheese blend
1 teaspoon paprika

Steps:

  • Sprinkle work surface with 1 tablespoon grated Parmesan.. Unfold thawed puff pastry sheet on Parmesan. Lightly beat egg with 1 tablespoon of water. Lightly brush puff pastry with egg wash.
  • In a medium bowl, combine 2 tablespoons Parmesan, Italian cheese blend, and paprika. Sprinkle over surface of pastry sheet. Lightly press cheese into pastry.
  • Fold top and bottom edges of pastry to the center. Next, fold pastry in half from left to right. Now, fold in half top to bottom. Wrap and freeze at least 30 minutes.
  • Preheat oven to 400 degrees F. Line baking sheet with parchment paper; set aside.
  • Cut 1/8-inch thick slices starting a the shortest edge. Sprinkle "faces" of palmier with remaining parmesan cheese and lay "face" up on prepared baking sheet, two inches apart.
  • Bake in preheated oven for 20 minutes. Serve warm or at room temperature.

HERB-CHEESE PALMIERS



Herb-Cheese Palmiers image

Kick off Thanksgiving in style by greeting guests with these savory pastries.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 8

1 sheet thawed puff pastry (from a 17.3-ounce package)
1 tablespoon extra-virgin olive oil
1/4 cup grated extra sharp cheddar
3 tablespoons grated Parmesan
3 tablespoons chopped fresh herbs (such as thyme, sage, and oregano)
1/4 teaspoon coarse salt
1 large egg yolk
1/2 teaspoon water

Steps:

  • Preheat oven to 375 degrees, with racks in upper and lower thirds. On a lightly floured surface, roll out puff pastry to a 10-by-16-inch rectangle. Brush with olive oil and sprinkle with cheddar, Parmesan, herbs, and salt. Fold dough lengthwise into thirds (like a letter), then fold in half. Refrigerate until slightly firm, about 10 minutes. Cut dough crosswise into 1/4-inch-thick slices (you should have about 38).
  • Place slices on 2 large baking sheets. Refrigerate until firm, about 30 minutes. (To store, cover with plastic wrap and refrigerate, up to 1 day.) In a bowl, combine egg yolk with water. Brush tops of palmiers with egg wash. Bake until golden brown, about 25 minutes, rotating sheets halfway through.

Nutrition Facts : Calories 56 g, Fat 5 g, Protein 2 g

SAVORY PARMESAN & HERB APPETIZER ROLL UPS



Savory Parmesan & Herb Appetizer Roll Ups image

These herbed Parmesan appetizers are made by baking a cheesy spread into flattened, rolled-up white bread. But they look impressive and they taste divine!

Provided by My Food and Family

Categories     Dairy

Time 35m

Yield 18 servings, 2 pieces each

Number Of Ingredients 6

1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread, softened
1/2 cup KRAFT Grated Parmesan Cheese, divided
1 Tbsp. chopped fresh basil
1 egg yolk
12 slices white bread, crusts removed
3 Tbsp. butter or margarine, melted

Steps:

  • Heat oven to 400°F.
  • Mix cream cheese spread, 1/4 cup Parmesan, basil and egg yolk with wire whisk until well blended.
  • Flatten each bread slice with rolling pin. Spread 1 side of each slice with 1 rounded Tbsp. cream cheese mixture. Starting at short end, roll up tightly. Brush each roll with butter; roll in remaining Parmesan. Slice each roll into 3 pieces.
  • Place pieces, seam-sides down, on greased baking sheet. Bake 12 to 15 min. or until edges are lightly browned. Serve immediately.

Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 1 g, Protein 3 g

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