PAN-SEARED STEAK
With the right steak, a good cast-iron or other ovenproof skillet, your kitchen can be the best steakhouse in town.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 400. Heat oil in a large cast-iron or other ovenproof skillet (not a nonstick) over medium-high until it begins to smoke. Pat steak dry with paper towels. Season each side with 1 teaspoon coarse salt and 1 teaspoon cracked pepper.
- Cook steak in skillet over medium-high heat until a dark crust has formed, 5 to 7 minutes per side (reduce heat if meat is browning too quickly). Holding steak with tongs, quickly brown all edges, turning as necessary; lay steak flat in skillet.
- Transfer skillet to oven. Roast until an instant-read thermometer inserted in the thickest part of steak registers desired doneness, 5 to 15 minutes. Transfer to a plate; spread with 1 tablespoon Steak Butter. Cover loosely with aluminum foil, and let rest 5 to 10 minutes (temperature will then rise another 5 to 10 degrees). Slice across the grain; serve with remaining Steak Butter. Cover and refrigerate any leftovers, up to 2 days.
Nutrition Facts : Calories 599 g, Fat 50 g, Protein 35 g
PAN SEARED RIB EYE
This is the only way I cook steaks now. Learned this recipe from Alton Brown's show Good Eats on the Food Network.
Provided by cooking_geek
Categories Steak
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place 10 to 12-inch cast iron skillet in oven and heat oven to 500 degrees.
- Bring steak (s) to room temperature.
- When oven reaches temperature, remove pan and place on range over high heat.
- Coat steak lightly with oil and season both sides with a generous pinch of salt.
- Grind on black pepper to taste.
- Immediately place steak in the middle of hot, dry pan.
- Cook 30 seconds without moving.
- Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes.
- Flip steak and cook for another 2 minutes.
- (This time is for medium rare steaks. If you prefer medium, add a minute to both of the oven turns.) Remove steak from pan, cover loosely with foil, and rest for 2 minutes.
- Serve whole or slice thin and fan onto plate.
Nutrition Facts :
PAN-SEARED RIB-EYE
Provided by Anne Burrell
Categories main-dish
Time 1h5m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- Remove the steaks from the fridge at least 15 minutes before cooking.
- Preheat the oven to 375 degrees F.
- In a small bowl, mix together the sugar, garlic powder, pimenton, cayenne and 1 teaspoon salt. Drizzle the steaks with olive oil to lightly coat. Coat the steaks with the spice rub on all sides.
- Heat a large cast-iron pan over high heat. Add the butter and let melt. Add the steaks and cook, turning to cook on all sides, until richly browned, about 10 minutes. Meanwhile, add the thyme bundle and garlic cut-side down. If the pan seems dry, add more butter. Tilt the pan to spoon the butter over the steaks as they cook. Once the steaks are browned and basted on all sides, place them on a sheet pan fitted with a wire rack. Transfer to the oven and cook through to desired temperature. I like my steaks medium rare! Allow the steaks to rest and the juices to settle at least 10 minutes before slicing.
- Meanwhile, lower the heat to medium-low under the pan and add the onion rings. Allow to char on both sides, flipping once after about 1 minute. Set aside.
- To a medium bowl, add the arugula, lemon juice and olive oil to lightly coat. Season with salt and pepper. Add the charred onion and toss.
- Remove the meat from the bone and slice into 1- to 3/4-inch slices. Lay the steak on a serving platter with the bone on top and garnish with the arugula onion salad. Serve!
PERFECT PAN SEARED RIBEYE STEAK
There is always the question of which method is the best for preparing steak, but this Pan Seared Ribeye Steak is perfect and undeniably delicious! Your ribeye will be seared to perfection whether you add some garlic cloves, herbs like rosemary and thyme, or not!!
Provided by Angela
Categories Beef Dishes Dinner Recipes Main Course Main Dish
Time 15m
Number Of Ingredients 6
Steps:
- Bring a medium to large skillet or frying pan to medium high heat, making sure that it is really HOT before you place your steak(s) in the pan.
- Coat both sides of your steak with olive oil, spreading the oil to evenly cover both surfaces and edges. Season the side facing up with my steak seasoning, using your finger tips to press the seasoning in to set it firmly on the steak ( do not rub it onto the steak as the seasoning can be more heavily concentrated in areas if done this way ). Season the fatty sides for extra flavor!
- Place the steak in the pan, seasoned side down and then season the side of the steak that is facing upward. Do not move the steak until you are ready to flip it over to cook the other side. If your steak is about 1" thick, cook the first side for 3-4 minutes, if it is 1 1/2" thick let it cook for about 5 minutes ( for medium rare ).
- Turn the steak and cook for the same amount of time, depending on the steak thickness ( 3-4 minutes for 1" thick steak, or 5 minutes for a 1 1/2" thick steak ). The fat should all be rendered from the steak when done, and the internal temperature should be about 135 degrees F (57 degrees C).
- Place the butter, garlic, and herbs into the pan once you have turned your steak(s), let it melt, then spoon over the cooked side of your steak ( basting or 'arroser' ) while you finish cooking.
- Remove the cooked steak from the frying pan or skillet and tent a square of aluminum foil over it, allowing the steak to rest for about 5-10 minutes before serving.
Nutrition Facts : Calories 825 kcal, Carbohydrate 1 g, Protein 46 g, Fat 72 g, SaturatedFat 25 g, Cholesterol 168 mg, Sodium 2545 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
More about "pan seared ribeye steak recipes"
PERFECT PAN-SEARED RIBEYE STEAKS RECIPE | ALTON BROWN
From altonbrown.com
4.5/5 (55)Category MainsServings 2-4Estimated Reading Time 2 mins
- When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. Grind on black pepper.
- Immediately place the steak in the middle of the hot, dry skillet. Cook 30 secondsYou should use a kitchen timer. without moving. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes. Flip the steak and cook for another 2 minutes. (This time is for medium-rare steak. If you prefer medium, add a minute to both of the oven turns.) For medium-rare, the temperature of the steaks should be between 130 and 140°F.
HOW TO COOK RIBEYE STEAK: PERFECT PAN-SEARED JUICY …
From masterclass.com
2.8/5 (106)Category DinnerCuisine AmericanTotal Time 50 mins
- 1. Pat the steak dry with paper towels. Season both sides with salt and let stand at room temperature, 30 minutes to 1 hour, or refrigerate up to 72 hours. (If refrigerating, bring steak back to room temperature before cooking, by resting for 1 hour.) Pat dry with paper towels and season with more salt and pepper. Press pepper into the steak to adhere.
- 2. In a large skillet, melt the butter with the oil over medium-high heat. When the butter foam subsides, add the steak. Sear until a brown crust forms, about 2 minutes per side. Use strong tongs to press the edge of the steak into the pan, rolling and cooking edges until the fat is rendered. Return steak to pan flat-side down, reduce heat to medium, and cook until desired degree of doneness, about 2–2½ minutes for medium rare. For medium rare, the internal temperature should be 125°-130°F, internal color should be opaque, lighter red, and texture should be just resilient to the touch, droplets of red juice should rise to the surface of the steak.
- 3. Remove the steak from pan and transfer to a cutting board or plate, tent with foil, and rest, 5–20 minutes. This is a good time to make a simple pan sauce, if desired. Internal temperature will increase about 5°F during resting.
- Learn more about meat cooking techniques with Chef Thomas Keller [here](https://www.masterclass.com/classes/thomas-keller-teaches-cooking-techniques-meats-stocks-and-sauces).
PAN-SEARED RIBEYE STEAK WITH BLUE CHEESE BUTTER RECIPE
From kitchenswagger.com
PAN SEARED GARLIC RIB EYE STEAK - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
BEST PAN-FRIED STEAK RECIPE - HOW TO PAN FRY A RIBEYE STEAK
From thepioneerwoman.com
CAST IRON RIBEYE STEAK RECIPE – PAN SEARED, OVEN …
From dadsbestrecipes.com
10 BEST RIBEYE STEAK RECIPES | YUMMLY
From yummly.com
PAN-SEARED RIBEYE WITH GARLIC BUTTER - THE TOASTY KITCHEN
From thetoastykitchen.com
PAN SEARED CAST IRON RIBEYE STEAK - HELL'S KITCHEN RECIPES
From hellskitchenrecipes.com
PAN-SEARED RIBEYE STEAK - COOKING WITH CURLS
From cookingwithcurls.com
PAN-SEARED RIBEYE STEAK RECIPE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
Cuisine AmericanCategory Steaks, 30 Minutes or LessServings 2
PAN SEARED STEAK RECIPE (STEAKHOUSE QUALITY!)
From natashaskitchen.com
SEARED RIBEYE RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO COOK A RIBEYE STEAK - DAMN DELICIOUS
From damndelicious.net
PAN-SEARED RIBEYE STEAK WITH QUICK CREAMED SPINACH RECIPE
From seriouseats.com
PAN SEARED RIBEYE WITH GARLIC BUTTER | CLASSIC BAKES
From classicbakes.com
EASY REVERSE SEARED RIBEYE STEAK IN THE OVEN
From gritsandpinecones.com
BUTTER-BASTED RIB EYE STEAK RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO COOK RIBEYE STEAK IN OVEN AND PAN FRIED RECIPE
From spinachtiger.com
PAN SEARED RIBEYE STEAK - SEEKING GOOD EATS
From seekinggoodeats.com
PAN SEARED STEAK - BEST BEEF RECIPES
From bestbeefrecipes.com
PAN SEARED RIBEYE STEAK | PRECIOUS CORE
From preciouscore.com
PAN-SEARED RIBEYE STEAK (SUPER JUICY) - COOKED BY JULIE
From cookedbyjulie.com
CURTIS STONE'S BUTTER-BASTED PAN-SEARED RIBEYE STEAK | RECIPE
From rachaelrayshow.com
DELICIOUS PAN-SEARED RIBEYE STEAK ON THE STOVETOP
From preparedcooks.com
PAN SEARED RIBEYE STEAK RECIPE WITH HERB BUTTER - JOYFUL HEALTHY …
From joyfulhealthyeats.com
MAKE A CLASSIC PAN-SEARED RIBEYE STEAK RECIPE - YOUTUBE
From youtube.com
REVERSE-SEAR RIBEYE STEAK RECIPE | ALTON BROWN
From altonbrown.com
RIBEYE STEAK (GRILLED OR PAN-SEARED) - THE FOOD CHARLATAN
From thefoodcharlatan.com
TOMAHAWK RIB-EYE STEAK RECIPE - THE SPRUCE EATS
From thespruceeats.com
PERFECT PAN-SEARED STEAKS RECIPE - SERIOUS EATS
From seriouseats.com
SEARED RIBEYE STEAK WITH RED WINE PAN GRAVY - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
EASY PAN-SEARED RIBEYE STEAKS - JUST COOK BY BUTCHERBOX
From justcook.butcherbox.com
PAN SEARED COWBOY RIBEYE STEAK (EASY CAST IRON SKILLET SEARED …
From bakeitwithiove.com
PERFECT PAN-SEARED RIBEYE STEAK - JUST COOK BY BUTCHERBOX
From justcook.butcherbox.com
RECIPES | PIT BOSS® GRILLS
From pitboss-grills.com
PAN SEARED COWBOY RIBEYE STEAK - BAKE IT WITH LOVE
From bakeitwithlove.com
HOW TO COOK RIBEYE STEAK RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE BEST RIBEYE CAST IRON SKILLET STEAK (WITH VIDEO)
From castironrecipes.com
PAN-SEARED RIB-EYE STEAKS | CURTIS STONE | RECIPE
From rachaelrayshow.com
PAN SEARED RIBEYE STEAK - KULTURAL KREATIONS
From whipitlikebutter.com
PAN SEARED STRIP STEAK - THERESCIPES.INFO
From therecipes.info
PERFECT PAN SEARED RIBEYE STEAKS - GIRL CARNIVORE
From girlcarnivore.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love