Savory Meatballs Recipes

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STARR'S SAVORY MEATBALLS



Starr's Savory Meatballs image

This is my version of meatballs based on experimentation from several different recipes, including my mother's. I like to use these in spaghetti sauce, of course, but they're also delicious in my meatball subs. You can double or triple the recipe - sky's the limit! - and freeze.

Provided by Superstarr

Categories     Main Dish Recipes     Meatball Recipes

Time 35m

Yield 4

Number Of Ingredients 12

2 pounds ground beef
1 small onion, diced
¼ cup dry bread crumbs, or as needed
¼ cup freshly grated Parmesan cheese
2 eggs, slightly beaten
4 cloves garlic, minced
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon dried thyme
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
  • Mix together the ground beef, onion, bread crumbs, Parmesan cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt, and pepper in a large bowl until just combined. Divide the mixture into 4 equal portions, then roll each of those portions into 4 meatballs. Arrange the meatballs on the prepared baking sheet.
  • Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes.

Nutrition Facts : Calories 516.2 calories, Carbohydrate 10.1 g, Cholesterol 239.3 mg, Fat 31.8 g, Fiber 1.6 g, Protein 44.9 g, SaturatedFat 12.5 g, Sodium 916.5 mg, Sugar 1.9 g

PATSY'S SAVORY MEATBALLS



Patsy's Savory Meatballs image

Looking for a delicious, easy-to-make dish? Chef Salvatore (Sal) Scognamillo, co-owner and third-generation executive chef of the world-renowned Patsy's restaurant, shares his tasty take on an Italian staple.

Provided by Cucina Casalingo

Categories     European

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 1/2 lbs chopped veal
1 whole egg
1 egg yolk
1 garlic clove, minced
2 tablespoons grated romano cheese
salt and pepper
chopped fresh parsley
1/2 cup breadcrumbs
1 pinch oregano

Steps:

  • Mix thoroughly and form into 2½-inch meatballs.
  • Preheat olive oil in skillet to 350 degrees (oil should cover half the meatball when frying).
  • Fry meatballs in olive oil, 2 minutes on each side.
  • Take out of oil.
  • Place the meatballs in simmering tomato sauce and cook another 10-15 minutes.

SAVORY MEATBALLS



Savory Meatballs image

A neighbor shared this recipe with me at a block party back in the '60s. It's been a favorite of my family's and is easy to fix for a large group.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 12

2 large eggs, lightly beaten
1 medium onion, chopped
2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon poultry seasoning
1/3 cup cornmeal
3/4 cup whole milk
2 pounds ground beef
3 tablespoons vegetable oil
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1-1/2 cups water

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 2-in. balls. In a large skillet, brown meatballs in batches in oil over medium-high heat. , Place in a 2-qt. baking dish. Combine soup and water; pour over meatballs. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer inserted in meatballs reads 160°.

Nutrition Facts :

SAVORY SWEET-AND-SOUR MEATBALLS



Savory Sweet-and-Sour Meatballs image

Looking for a savory recipe that combines a hint of pineapple and a dash of soy sauce? These meatballs contrast those flavors in a delightful way. My husband and two young sons request them often. -Joyce Penney of St. Mary's, Ontario

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 15

1 can (20 ounces) unsweetened pineapple chunks
1 egg
1 cup soft bread crumbs
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
1 teaspoons canola oil
2 large green peppers
1 cup chicken broth
1/2 cup sugar
3 tablespoons cornstarch
1/2 cup cider vinegar
3 tablespoons reduced-sodium soy sauce
6 cups hot cooked rice

Steps:

  • Drain pineapple, reserving 1/2 cup juice (discarding remaining juice or save for another use). Set the juice and pineapple aside. In a large bowl, combine the egg, bread crumbs, garlic, salt and pepper. Crumble beef over mixture and mix well. Shape into 40 meatballs., In a nonstick skillet, brown meatballs in oil; drain. Cut green peppers into chunks. Add broth, peppers and reserved pineapple to meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes., Meanwhile, in a large bowl, combine sugar and cornstarch. Stir in the vinegar, soy sauce and reserved pineapple juice until smooth. Add to meatball mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.

Nutrition Facts : Calories 456 calories, Fat 10g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 755mg sodium, Carbohydrate 66g carbohydrate (0 sugars, Fiber 2g fiber), Protein 23g protein.

THE BEST SWEET AND SOUR MEATBALLS



The Best Sweet and Sour Meatballs image

An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!

Provided by KIMMY D

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h

Yield 4

Number Of Ingredients 9

1 pound ground beef
1 egg
¼ cup dry bread crumbs
1 onion, diced
1 cup packed brown sugar
3 tablespoons all-purpose flour
1 ½ cups water
¼ cup distilled white vinegar
3 tablespoons soy sauce

Steps:

  • In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
  • In a large skillet over medium heat, gently brown the meatballs and set aside.
  • In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g

SAVOURY SPAGHETTI WITH MEATBALLS RECIPE BY TASTY



Savoury Spaghetti With Meatballs Recipe by Tasty image

Here's what you need: olive oil, garlic, red pepper flakes, McCormick® Savory Spice Blend, tomato paste, canned whole peeled tomato, kosher salt, white bread, heavy cream, grated parmesan cheese, onion, garlic, pepper, ground pork, kosher salt, 85% lean ground beef, McCormick® Savory Spice Blend, olive oil, spaghetti, kosher salt, parmesan cheese, fresh basil

Provided by Tasty

Yield 8 servings

Number Of Ingredients 22

2 tablespoons olive oil
5 cloves garlic, crushed
½ teaspoon red pepper flakes
1 tablespoon McCormick® Savory Spice Blend
3 tablespoons tomato paste
56 oz canned whole peeled tomato
kosher salt, to taste
2 slices white bread, hearty, crusts removed, torn in 1/2 ( 1 1/4 cm) in pieces
10 tablespoons heavy cream
½ cup grated parmesan cheese
2 tablespoons onion, grated
2 tablespoons garlic, grated
pepper, to taste
1 lb ground pork
½ teaspoon kosher salt, plus more to taste
1 lb 85% lean ground beef
1 tablespoon McCormick® Savory Spice Blend
olive oil, to taste
1 lb spaghetti, dried
kosher salt, to taste
parmesan cheese, a chunk
¼ cup fresh basil, chopped

Steps:

  • Make the sauce: In a large pot over medium-low heat, combine the olive oil and garlic and cook until the garlic begins to sizzle very gently. Add the red pepper flakes and cook, stirring, until the garlic just begins to turn light golden in color, about 3 minutes. Add the Savory spice blend and continue to cook, stirring, for 1 minute more.
  • Add the tomato paste and cook, stirring, until the paste has softened and blended with the oil and garlic mixture, about 3 minutes.
  • Stir in the tomatoes and their juices and increase the heat to medium-high, bringing the to a gentle simmer. Lower the heat a bit if it's bubbling and spitting too much. Remove the sauce from the heat.
  • Using an immersion blender, blend the sauce until smooth. Tip: Drape a kitchen towel over the pot to act as a cover from sauce splatters. Or, transfer the sauce to a blender and puree, then return to the pot.
  • Decrease the heat to medium-low and bring the sauce to a simmer.
  • Make the meatballs: In a medium bowl, combine the bread cubes, cream, parmesan, onion, garlic, and pepper. Using a fork, mash into thick paste.
  • In a large bowl, gently mix the ground pork with the salt and baking powder. Add the beef and gently stir to combine (you can also use your hands for this). Add the bread mixture, Savory spice blend, and a pinch more salt and pepper and mix until just incorporated. Rub a bit of olive oil on your hands and form the mixture into smooth, round meatballs the size of golf balls--you should have about 25 total..
  • Once the meatballs are formed, gently lower each meatball into the pot of sauce. Bring to a low simmer, cover, and cook for 25-35 minutes, or until a meat thermometer inserted into a meatball reaches 165˚F (75˚C).
  • While the meatballs are cooking, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions. Reserve 1 cup (240 ml) of pasta cooking water, then drain.
  • In a large bowl, toss the spaghetti with a few large spoonfuls of pasta sauce to coat, along with a few splashes of the reserved cooking water. Divide the pasta among bowls and spoon more sauce and meatballs over the pasta. Top each serving with freshly grated Parmesan and basil.
  • Enjoy!

Nutrition Facts : Calories 722 calories, Carbohydrate 52 grams, Fat 39 grams, Fiber 5 grams, Protein 41 grams, Sugar 8 grams

SWEET & SAVORY MEATBALLS



Sweet & Savory Meatballs image

This is a "usual" that I bring to the office potlucks...It's also a favorite of my kids that they now EXPECT to have every New Years' Eve! So easy for a Crockpot appetizer! Sometimes I make this for dinner -- I just whip up some old fashioned mashed potatoes and serve the meatballs & sauce over top (or to the side) of the mashed potatoes...And the kids just love me when I do that!!! :)

Provided by Stacky5

Categories     Lunch/Snacks

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag frozen italian style meatballs
1 (10 ounce) jar grape jelly
1 (12 ounce) jar chili sauce
2 tablespoons lemon juice
salt & pepper

Steps:

  • Place meatballs in Crockpot (or slow cooker).
  • Mix remaining ingredients very well, and add to Crockpot.
  • Simmer on low for 2 hours. Stir after 2 hours.

Nutrition Facts : Calories 185.9, Fat 0.2, Sodium 772.9, Carbohydrate 44.7, Fiber 3.8, Sugar 30.3, Protein 1.5

SWEET AND SAVORY TURKEY MEATBALLS RECIPE



Sweet and Savory Turkey Meatballs Recipe image

These meatballs are so easy to make and taste delicious. If you have not tried making homemade meatballs, they have so much more flavor, are easy to make, and healthier because you get to decide what all goes in them.

Provided by Kendra Murdock

Categories     Appetizer     Main Course

Time 1h10m

Number Of Ingredients 12

1½ pounds ground turkey
½ cup breadcrumbs
¼ cup onion (minced)
1 teaspoon minced garlic
1 Tablespoon olive oil
⅓ cup brown sugar
¼ cup water
½ cup orange marmalade
¼ cup Honey
⅓ cup barbeque sauce
1 Tablespoon buffalo sauce
1 Tablespoon mustard

Steps:

  • Pre-heat the oven to 400 degrees.
  • In a large bowl, combine the ground turkey with the bread crumbs. It may be easiest to mix this with your hands.
  • Once combined, mix in the minced onion and garlic.
  • Roll the ground turkey mixture into 1 inch balls.
  • Heat stove to medium high heat.
  • Pour your olive oil into a pan or skillet.
  • Once the olive oil begins to bubble at the bottom, place your turkey meatballs in the pan or skillet.
  • Let each side of the pan or skillet cook the meatball until it begins to brown on the outside.
  • Brown the meatballs on all sides, then place them in a pan or baking dish and cook the meatballs at 400 degrees for about 20 minutes.
  • While the meatballs are cooking make the sauce as directed by combining the brown sugar and water until they are fully combined and melted together.
  • Add the orange marmalade, honey, barbecue sauce, buffalo sauce and mustard until it's fully combined.
  • Continue whisking until all the ingredients are fully mixed together and it begins to bubble, but don't let it come to a full boil or your sauce will be too thick and sticky.
  • Pour over the cooked meatballs immediately and serve warm.

Nutrition Facts : Calories 445 kcal, Carbohydrate 66 g, Protein 34 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 75 mg, Sodium 494 mg, Fiber 1 g, Sugar 55 g, ServingSize 1 serving

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