Savory Monkey Bread Recipes

SAVORY MONKEY BREAD

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Stir melted butter, parsley, onion, and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.
• Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.

GARLIC PARMESAN MONKEY BREAD

Steps:

• Grease a 10 inch Bundt pan or tube pan.
• In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.
• Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).
• Bake for 30 minutes in the preheated oven, or until golden brown.

SAVORY MONKEY BREAD

Steps:

• Preheat the oven to 350 degrees F. Add the garlic powder and Italian seasoning to the butter. Remove the biscuits from their packaging. Separate each biscuit and cut into quarters, using a pair of kitchen shears. Dip each biscuit piece into the butter and layer them into the Bundt pan. Bake for 30 to 35 minutes, or until golden brown. Let stand for 5 minutes before turning out onto a serving platter. Serve with marinara and pesto dipping sauces.

SAVORY MONKEY BREAD

Steps:

• In a medium bowl, combine butter and garlic powder with parsley; mix well. Separate biscuits and dip each into butter to coat.
• In tube pan, place on layer of dipped biscuits in bottom, slightly overlapping each biscuit. Arrange remaining biscuits in zip-zag fashion, some towards center and some towards outside edge of pan. Use all biscuits in as many layers as needed.
• Pour half of remaining butter over biscuits.
• Bake, uncovered, in 375 degree oven 15-20 minutes.
• Invert onto serving platter and pour remaining butter over bread. Serve warm.