Savory Mushroom Meatloaf Recipes
MUSHROOM MEATLOAF
This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!
Provided by RC2STEP
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
- Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.
Nutrition Facts : Calories 765.3 calories, Carbohydrate 26.2 g, Cholesterol 263.3 mg, Fat 50.8 g, Fiber 2 g, Protein 48.5 g, SaturatedFat 19.9 g, Sodium 1549.9 mg, Sugar 10.1 g
SAVORY MUSHROOM MEATLOAF
Make and share this Savory Mushroom Meatloaf recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, blend together the first 5 ingredients.
- Add in the ground beef, crushed crackers, mushrooms, cheese, and red onion; use your hands to mix well and incorporate the ingredients.
- Press mixture into a loaf pan.
- Place bacon slices on top; bake in a 350° oven for 50 minutes.
Nutrition Facts : Calories 412.7, Fat 28.4, SaturatedFat 11.3, Cholesterol 132.8, Sodium 661.2, Carbohydrate 9.3, Fiber 0.5, Sugar 0.9, Protein 28.4
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