Savory Noodle Pie Recipes

ONLINE ROUND 2 RECIPE - SAVORY NOODLE PIE

Online Round 2 Recipe - Savory Noodle Pie image

Provided by Sandra Lee

Time 55m

Yield 4 servings

Number Of Ingredients 12

Ingredients

Nonstick cooking spray
Reserved 3 cups cooked pasta from Pork Ragu over Penne, Spaghetti Carbonara, and Linguini with Clam Sauce
1 cup shredded mozzarella, divided
3 scallions, chopped
Reserved cooked bacon, from Spaghetti Carbonara, chopped
2 large eggs
1/2 cup milk
1/4 cup Parmesan, divided
Kosher salt and freshly ground black pepper
1 (14 1/2-ounce) can chopped tomatoes, drained
1 tablespoon extra-virgin olive oil
1 tablespoon chopped fresh basil

Steps:

Heat the oven to 350 degrees F. Spray a 9-inch pie dish with cooking spray.
Mix the reserved pasta together with half the mozzarella, scallions, and the reserved bacon. Pat the pasta mixture into the pie dish. Whisk the eggs with the milk, half the Parmesan, salt, and pepper. Pour over the pasta and sprinkle with the remaining mozzarella and Parmesan. Place onto a baking sheet and bake until set and the top is browned and bubbling, 30 to 35 minutes. Allow to rest for 15 minutes before slicing and serving.
In a medium bowl, combine the tomatoes, olive oil, basil, and salt and pepper, to taste. Mix and spoon over slices of the Noodle Pie.

SWEET AND SAVORY GARLIC NOODLES

Sweet and Savory Garlic Noodles image

Sweet, salty, savory, and addicting noodle dish. Kid-friendly and great for potlucks.

Provided by FrankandTina Holmes

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

1 (16 ounce) package spaghetti
½ cup unsalted butter
1 cup thinly sliced celery
1 medium yellow onion, thinly sliced
2 tablespoons chopped fresh garlic
¾ cup soy sauce
¾ cup white sugar

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Melt butter in a skillet over medium heat. Add celery and onion and saute until soft, about 5 minutes. Add garlic and saute until fragrant, about 1 minute, being careful it doesn't burn.
Mix soy sauce and sugar together in a small bowl; stir in to the vegetable mixture. Immediately add drained spaghetti and cook until heated through, 2 to 3 minutes. Serve hot.

Nutrition Facts : Calories 403.7 calories, Carbohydrate 64.4 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.4 g, Protein 9.2 g, SaturatedFat 7.5 g, Sodium 1370.5 mg, Sugar 21.5 g

SAVORY PIE

Savory Pie image

Provided by Molly O'Neill

Categories dinner, weekday, casseroles, main course

Time 2h35m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 cup warm water
1 package (1/4 ounce) active dry yeast
2 1/2 to 3 cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon olive oil
1 Potato-Leek Filling with Canadian Bacon (see recipe)
1 Squash Filling with Rye Crumb Topping (see recipe)
1 Red Cabbage, Bacon and Stilton Filling (see recipe)
1 Three-Bean Chili Filling (see recipe)
1 Smoked Turkey and Basil-Goat-Cheese Filling (see recipe)
1 egg beaten with 1 tablespoon water

Steps:

Combine water and yeast in a mixing bowl and stir until yeast dissolves. Stir in 1 cup of flour. Stir in salt and a second cup of flour. Sprinkle some of the remaining flour over a work surface and your hands. Scrape dough out of the bowl and onto work surface. Gradually knead in additional flour, until dough no longer feels sticky.
Coat large bowl with olive oil. Shape dough into ball and rotate in the bowl to coat with oil. Cover bowl tightly with plastic wrap and set in warm, draft-free place until doubled in bulk, about 1 hour. Punch dough down and knead for about 1 minute. Return dough to bowl and let rise until doubled again, about 45 minutes. Punch down dough.
Preheat oven to 400 degrees. Lightly flour back of baking sheet and place dough on it. Roll dough into 12-inch circle, letting dough rest for a few minutes when it becomes too elastic to roll. Place filling in the center of dough and spread out, leaving a 2-inch border. Fold edge of the dough in over filling, making a pleat every 2 inches.
Brush rim of pie with egg mixture. Bake until lightly browned and cooked through, about 25 minutes. Let cool slightly, cut into wedges and serve.

Nutrition Facts : @context http, Calories 384, UnsaturatedFat 2 grams, Carbohydrate 79 grams, Fat 2 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 0 grams, Sodium 532 milligrams, Sugar 1 gram, TransFat 0 grams

SAVORY SKILLET NOODLES

Savory Skillet Noodles image

"My daughter is a vegetarian, so I created this colorful side dish to serve with vegetables. She asks for it once a week," says Lucille Goers of Seminole, Florida. Chopped sweet peppers, onion and almonds accent the mild buttery noodles.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

8 ounces uncooked yolk-free noodles
1 cup sliced fresh mushrooms
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
2 tablespoons chopped onion
2 tablespoons butter
1/3 cup sliced almonds
1 teaspoon chicken bouillon granules or 1/2 vegetable bouillon cube, crushed
2 tablespoons minced fresh parsley

Steps:

Cook noodles according to package directions. Meanwhile, in a large nonstick skillet, saute the mushrooms, peppers and onion in butter until tender. Drain noodles; add to skillet. Sprinkle with almonds and bouillon; toss gently to combine. Heat through. Garnish with parsley.

Nutrition Facts : Calories 160 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 189mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

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