Savory Oatmeal With Poached Eggs And Goat Cheese Recipes

SAVORY POACHED EGG OATMEAL

Steps:

• Add your oats, chicken stock, garlic, and a large pinch of salt to a big coffee mug (bigger the better so it doesn't boil over - you can also use a bowl)
• Microwave for 1 minute and 45 seconds, or until the liquid is absorbed into the oats*
• Meanwhile, add at least a few inches of water into a skillet and bring to a simmer. Season the water with a little salt and add a big splash of vinegar
• Crack one egg into a ramekin (or small bowl) so you can add it to the water more gently
• When simmering, create a vortex in the pan by swirling a spoon around the edge of the pan in a circular motion (will help the egg white come around the yolk)
• Gently add the egg to your pan while the water is still simmering, and simmer for 4 minutes
• Add your goat cheese into the cooked oats, stir well to combine, and season to taste with salt and pepper
• When your poached egg is done, add it to the top of the oatmeal and sprinkle over your chives

SAVORY OATMEAL WITH POACHED EGGS AND GOAT CHEESE

Steps:

• Add oatmeal, 3 cups water, and a pinch of salt in a medium saucepan. When water boils, bring it to simmer and cook for an additional 1-2 minutes, until most of the water has been absorbed by the oats. Turn off heat and stir in 2 tablespoons of goat cheese. Divide oatmeal into 4 bowls.
• Fill a pot halfway with water and bring it to boil. Reduce heat to a simmer. You should still see some bubbles rising to the surface.
• Crack an egg into a small bowl or ramekin. Drop egg into simmering water. Repeat with one more egg. Cook eggs for 3 minutes and remove with a slotted spoon. Place an egg on top of each bowl of oatmeal. Cook remaining 2 eggs.
• Sprinkle each bowl with chopped almonds, black pepper, chives, red pepper, and tomatoes. Serve immediately.