Savory Pound Cake Recipes

SAVORY POUND CAKE

Savory Pound Cake image

This pound cake is a very common hors d'oeuvre throughout France. Light and flavorful, it goes perfectly with prosciutto-wrapped cantaloupe. From Cooking Club of America.

Provided by Pinay0618

Categories Breakfast

Time 1h15m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1/4 cup finely diced zucchini
1/4 cup finely diced carrot
1 cup butter, softened
6 eggs, room temperature
1 1/4 cups all-purpose flour
2 teaspoons grated orange peel
2 teaspoons grated lemon peel
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup finely diced ham
fresh edible flowers or fresh herb, if desired (to garnish)

Steps:

Heat oven to 375°F Spray 81⁄2x41⁄2-inch loaf pan with nonstick cooking spray.
Cook zucchini and carrots together in boiling salted water 2 to 3 minutes or just until tender. Drain; rinse with cold water. Set aside.
In large bowl, beat butter on medium speed until soft and smooth. Add eggs one at a time, beating each egg until mixture is almost smooth.
In medium bowl, combine all-purpose flour, orange peel, lemon peel, baking powder, salt and pepper; mix well. Gradually add to egg mixture, beating until well combined. Stir in vegetables and ham. Spoon batter into pan; spread evenly.
Bake 40 to 45 minutes or until knife inserted in center comes out clean. Remove from pan; cool on wire rack. Cut into 1⁄4-inch slices; arrange on serving tray. Garnish with edible flowers or fresh herbs.

Nutrition Facts : Calories 2714.5, Fat 217.6, SaturatedFat 126.8, Cholesterol 1775.2, Sodium 3809.7, Carbohydrate 128.5, Fiber 6.3, Sugar 4.8, Protein 64.4

THE BEST POUND CAKE

The Best Pound Cake image

This is a wonderfully moist pound cake. I have tried countless recipes, but this one is without a doubt THE BEST!

Provided by RBLAIR

Categories Desserts Cakes Pound Cake Recipes

Time 1h30m

Yield 14

Number Of Ingredients 9

Ingredients

1 cup margarine
½ cup shortening
3 cups white sugar
5 eggs
2 ½ cups all-purpose flour
½ cup self-rising flour
1 cup evaporated milk
1 tablespoon lemon extract
½ teaspoon vanilla extract

Steps:

Don't preheat oven. Grease and flour a 10 inch tube or Bundt pan. Sift together the all purpose flour and self-rising flour; set aside.
In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time. Alternately beat in the flour mixture and the milk, mixing just until incorporated. Finally, stir in the lemon extract and vanilla.
Pour batter into a 10 inch tube or Bundt pan. Place cake in cool oven and set oven to 350 degrees F (175 degrees C). Bake for 1 hour and 15 minutes, or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 498.2 calories, Carbohydrate 65.2 g, Cholesterol 75.7 mg, Fat 23.8 g, Fiber 0.7 g, Protein 6.5 g, SaturatedFat 6.5 g, Sodium 227.9 mg, Sugar 44.8 g

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