Savory Puff Pastry Christmas Tree Recipes

PUFF PASTRY CHRISTMAS TREE APPETIZER

Steps:

• Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a Silpat mat.
• Unfold one sheet of puff pastry on top of the parchment paper and spread the pesto sauce all over.
• Unfold the second sheet of puff pastry and place on top of the first sheet of puff pastry. Press gently to seal the two sheets together.
• Cut out puff pastry in the shape of a Christmas tree. Reserve the extra pieces.
• Using a pizza cutter or a sharp knife, cut slits on both sides of the tree spacing them about 0.5-inch apart (or about 1,5 cm), leaving the center intact. Then, twist each strip of pastry twice or three times, pressing the ends into the baking sheet. Repeat with the puff pastry leftovers and place on a different baking sheet.
• Brush pastry with egg yolk mixed with milk and sprinkle with sesame seeds (optional).
• Bake for 25-30 minutes until golden. Allow to cool slightly, and enjoy as a pull-apart appetizer!

SIMPLE SAVORY CHRISTMAS TREES

Steps:

• Roll out Puff Pastry (or defrost completely if frozen) lightly roll to smooth out. Spread with cream cheese mousse and top with salami slices, then slice into 9 or 10 strips lengthwise.
• Fold the strips of dough accordion style, start with a small amount and widen as you go (until you reach the end).
• Place a long skewer in the center starting at the base then through to the top of the tree. Place on a parchment paper lined cookie sheet.
• Refrigerate for 20-30 minutes. While strips are in the fridge pre-heat oven to 350°.
• Remove from fridge and bake for approximately 15 minutes or until golden. If desired top each tree with a green olive and stick into a hard square of cheese or serve as is. Enjoy!