Savory Skillet Canned Potatoes Recipe 375
OLD FASHIONED SAVORY CANNED POTATOES MADE EASY
Running out of time, no time to go to the store. Want a sample side dish for a grilled pork chop or chicken? We all forget that some canned vegetables are not all that bad. Now I am a fan of fresh, but there are a few I keep on hand, and potatoes are one of them. I use them in soups to make a hearty soup for dinner in just minutes and now and then pan saute with butter and seasoning. Ninety percent of time I use fresh, but a few canned, frozen vegetables and beans are a great go to that you should always have on hand.
Provided by SarasotaCook
Categories Potato
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Just cook -- Nothing more. In a medium saute pan saute the butter and olive oil too to get the potatoes nice and brown. I like to pan saute just until lightly brown, they should take 5-8 minutes on medium high. The last minute I add the garlic, seasoning and any other OPTIONS (roasted peppers, pimento, sauteed bacon or scallions) if you desire. You can also add extra butter at this point if you want really buttery potatoes with a little sauce.
- Simple and quick and honestly -- very very good!
Nutrition Facts : Calories 200, Fat 4.2, SaturatedFat 2, Cholesterol 7.6, Sodium 469.5, Carbohydrate 37.3, Fiber 4.8, Sugar 1.7, Protein 4.3
SAVORY SKILLET CANNED POTATOES RECIPE - (3.7/5)
Provided by á-7198
Number Of Ingredients 8
Steps:
- 1.Melt butter in 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes or until onion is tender. Stir in sun-dried tomatoes, thyme, salt and pepper. Stir in potatoes, tossing to coat. Cook over medium heat, stirring occasionally, 25 minutes or until potatoes are golden brown. Remember, potatoes are cooked!(Potatoes will begin to stick and break apart.)
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