Savory Smoked Turkey And Blue Cheese Salad Recipes

SMOKED TURKEY SALAD WITH GOAT CHEESE AND WALNUTS

Smoked Turkey Salad with Goat Cheese and Walnuts image

Provided by Food Network Kitchen

Time 10m

Yield 2 servings

Number Of Ingredients 10

Ingredients

1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon kosher salt, plus additional for seasoning
Freshly ground black pepper
3 tablespoons extra-virgin olive oil
5 cups mesclun salad greens (about 2 1/2 ounces)
1/4 fennel bulb, thinly sliced
6 ounces sliced smoked turkey breast, cut in thin strips
2 ounces goat cheese, crumbled (about 1/4 cup)
1/4 cup walnuts halves, toasted

Steps:

Whisk the mustard, vinegar, 1/2 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.
Toss the salad greens with the fennel in a large bowl. Add the smoked turkey along with the goat cheese, and walnuts to the salad. Season with salt and pepper and toss with the dressing. Divide the salad among 2 plates and serve.

Nutrition Facts : Calories 218 calorie, Fat 34 grams, SaturatedFat 5.5 grams, Carbohydrate 11 grams, Fiber 3.5 grams

SMOKED TURKEY PASTA SALAD

Smoked Turkey Pasta Salad image

I made a large version of this colorful pasta salad for a Super Bowl party, and all my guests loved it. They wanted to know what I put in it to make it taste so good. -Ana Colon, Wisconsin Rapids, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 cups.

Number Of Ingredients 12

Ingredients

1 cup uncooked tricolor spiral pasta
1/4 pound cubed deli smoked turkey
1 cup (4 ounces) cubed Monterey Jack cheese
1/2 small cucumber, thinly sliced and halved
1/3 cup chopped sweet red pepper
1 green onion, thinly sliced
3 tablespoons sour cream
2 tablespoons mayonnaise
1-1/2 teaspoons 2% milk
1 teaspoon honey
1 teaspoon Dijon mustard
Dash pepper

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, combine the pasta, turkey, cheese, cucumber, red pepper and onion. , In a small bowl, whisk the sour cream, mayonnaise, milk, honey, mustard and pepper. Pour over salad and toss to coat. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 243 calories, Fat 10g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 555mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.

SMOKED TURKEY JARLSBERG SALAD SUPREME

Smoked Turkey Jarlsberg Salad Supreme image

A quick stop at the deli yields a rich turkey salad with bursts of juicy grapes and crunchy almonds. 20-minute meal!

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 8

Number Of Ingredients 9

Ingredients

1 1/2 pounds smoked turkey breast, cut into 1x 1/4-inch strips (5 cups)
8 ounces Jarlsberg or Swiss cheese, cut into 1x 1/4-inch strips (2 cups)
2 cups seedless red grapes, whole or cut in half
1 1/2 cups slivered almonds, toasted
2/3 cup mayonnaise or salad dressing
2/3 cup sour cream
2 to 4 tablespoons milk
Salt and pepper to taste, if desired
Lettuce, if desired

Steps:

Mix turkey, cheese, grapes and almonds in very large (4-quart) bowl.
Mix remaining ingredients except lettuce in medium bowl. Pour over turkey mixture; mix gently. Cover and refrigerate until serving. Serve on lettuce.

Nutrition Facts : Calories 575, Carbohydrate 14 g, Cholesterol 120 mg, Fiber 3 g, Protein 40 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 240 mg

CREAMY SMOKED TURKEY AND BLUEBERRY SALAD

Creamy Smoked Turkey and Blueberry Salad image

Provided by Food Network

Categories main-dish

Time 20m

Yield 8 cups

Number Of Ingredients 8

Ingredients

1/2 cup light mayonnaise
1/2 cup plain low-fat yogurt
1/4 cup orange marmalade
2 teaspoons fresh lemon juice
1/2 teaspoon ground black pepper
3 medium peaches (about 1 pound), cut in wedges (about 3 cups)
1 pint blueberries
2 cups cubed smoked turkey (about 8 ounces)

Steps:

In a bowl combine the mayonnaise, yogurt, marmalade, lemon juice and pepper. Add peach slices, blueberries and turkey; toss until well coated. Serve on lettuce leaves, if desired.

SMOKED TURKEY AND BLUE CHEESE SALAD

Smoked Turkey and Blue Cheese Salad image

Categories Salad Cheese Leafy Green Poultry turkey No-Cook Quick & Easy High Fiber Healthy Bon Appétit

Yield Serves 2

Number Of Ingredients 12

Ingredients

4 cups red leaf lettuce, torn into bite-size pieces
6 ounces smoked turkey, sliced
1/2 Red Delicious apple, sliced
3 ounces blue cheese, crumbled
3 tablespoons pecan halves
Cider Vinaigrette (recipe included)
Cider Vinaigrette
1/4 cup vegetable oil
3 tablespoons cider vinegar
1 tablespoon minced onion
1 teaspoon Dijon mustard
1/2 teaspoon sugar

Steps:

Combine first 5 ingredients in large bowl. Add enough dressing to season to taste. Season generously with pepper. Toss well and serve.
Whisk all ingredients in small bowl to blend. Season to taste with salt.
Makes about 1/2 cup.

SMOKED TURKEY, PECAN, AND BLUE CHEESE SALAD

Smoked Turkey, Pecan, and Blue Cheese Salad image

Number Of Ingredients 12

Ingredients

1/2 cup vegetable oil
1/4 cup white wine vinegar
1/4 cup honey
1/2 cup chopped onion
4 teaspoons Tabasco
salt and pepper to taste
6 cups assorted salad greens, bite-size pieces
2 cups curly endive, bite-size pieces
8 ounces smoked turkey, diced
2/3 cup crumbled blue cheese
2/3 cup toasted and chopped pecans
1 avocado, peeled, pitted, and diced

Steps:

In a blender, purée oil, vinegar, honey, onion, and tabasco. Season dressing to taste with salt and pepper. Rinse and dry greens in salad spinner. Greens have to be as dry as possible for dressing to adhere. In a large bowl, combine greens and endive and toss with enough dressing to coat. Add remaining ingredients and drizzle with more dressing. Toss gently. May be made up to 4 hours ahead.

Nutrition Facts : Nutritional Facts Serves

SAVORY SMOKED TURKEY AND BLUE CHEESE SALAD

Savory Smoked Turkey and Blue Cheese Salad image

The bold, distinctive flavors of apples, candied nuts, and smoked turkey are joined harmoniously in this magnificent summer salad.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 8

Ingredients

1 (9 ounce) package HORMEL® NATURAL CHOICE® Smoked Deli Turkey, cut into strips
4 cups red leaf lettuce, torn into bite size pieces
4 cups romaine lettuce, torn into bite sized pieces
6 ounces bleu cheese, crumbled
1 tart, crisp apple, thinly sliced
¼ cup candied pecans
8 tablespoons Bottled vinaigrette, to taste
1 pinch Freshly ground black pepper, to taste

Steps:

Combine first 6 ingredients in a large bowl. Add dressing to taste. Season with freshly ground pepper. Toss well. Serve with crusty French bread and butter.

Nutrition Facts : Calories 334.4 calories, Carbohydrate 21.3 g, Cholesterol 60.4 mg, Fat 16 g, Fiber 3.6 g, Protein 25.4 g, SaturatedFat 8.4 g, Sodium 1621.9 mg, Sugar 15.4 g

TURKEY-BLUE CHEESE PASTA SALAD

Turkey-Blue Cheese Pasta Salad image

The blue cheese dressing makes this pasta salad unique and delicious. I've served it many times, and it's always a hit.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 package (16 ounces) pasta shells, cooked, drained and cooled
3 cups cubed cooked turkey or chicken
1 cup diced green pepper
1/4 cup chopped onion
1 cup blue cheese salad dressing
1/4 cup sour cream
2 teaspoons celery seed
1/4 teaspoon pepper
1/2 teaspoon salt, optional

Steps:

In a large bowl, combine pasta, turkey, green pepper and onion in a large bowl. In a small bowl, combine dressing, sour cream, celery seed, pepper and salt if desired; pour over salad and toss. Serve immediately.

Nutrition Facts : Calories 213 calories, Fat 2g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 240mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges

SMOKED TURKEY LEG SALAD

Smoked Turkey Leg Salad image

You just have to try it, think jacked-up chicken salad! Great in a sandwich, wrap, or pita.

Provided by Jessica Collin

Categories Salad

Time 15m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound smoked turkey leg meat, cooked and chopped
1 apple, diced
⅔ cup dried cranberries
1 cup Greek yogurt
½ cup mayonnaise
1 tablespoon hot pepper sauce (such as Frank's RedHot®)
1 tablespoon olive oil
1 tablespoon seafood seasoning (such as Old Bay®)
1 tablespoon dried minced onion
2 teaspoons salt
2 teaspoons ground black pepper

Steps:

Mix turkey, apple, and cranberries together in a large bowl.
Combine yogurt, mayonnaise, hot pepper sauce, oil, seafood seasoning, dried minced onion, salt, and pepper in a bowl; stir until dressing is well combined.
Toss turkey mixture with dressing. Chill until serving.

Nutrition Facts : Calories 381.7 calories, Carbohydrate 17.4 g, Cholesterol 72 mg, Fat 24 g, Fiber 1.7 g, Protein 24.6 g, SaturatedFat 5.4 g, Sodium 1288.6 mg, Sugar 12.9 g

SMOKED TURKEY SANDWICHES WITH BLUE CHEESE AND RED ONIONS

Smoked Turkey Sandwiches with Blue Cheese and Red Onions image

Potato salad, grapes or fresh figs, and brownies round out this lunch. To make things even easier, use raw onions.

Yield Makes 4

Number Of Ingredients 9

Ingredients

2 large red onions, cut into 1/3-inch-thick slices
Olive oil
1 cup crumbled Maytag blue cheese
3 tablespoons sour cream
1 tablespoon minced fresh thyme
8 5x3x1/2-inch slices multi-grain bread
8 radicchio leaves
3/4 pound sliced smoked turkey
2 tablespoons Dijon mustard

Steps:

Prepare barbecue (medium-high heat) or preheat griddle pan over medium-high heat. Brush onion with olive oil. Grill until brown, about 2 minutes per side. Season with salt and pepper; cool.
Mix cheese, sour cream, and thyme in small bowl to blend. Season generously with pepper. Spread cheese mixture over 4 bread slices. Top cheese with grilled onions, radicchio, then turkey. Spread mustard on remaining 4 bread slices; place atop turkey. Press sandwiches lightly to compact. Cut sandwiches in half; wrap each tightly in plastic wrap. Refrigerate at least 2 hours and up to 1 day.

SMOKED TURKEY, BLUE CHEESE, AND RED ONION SANDWICHES

Smoked Turkey, Blue Cheese, and Red Onion Sandwiches image

To take the sandwiches on a picnic, use ciabatta rolls-they will stay firm despite the mayo.

Provided by Bon Appétit Test Kitchen

Categories Sandwich Onion turkey Picnic Super Bowl Quick & Easy Lunch Blue Cheese Arugula Tailgating Bon Appétit Peanut Free Tree Nut Free Soy Free

Yield Makes 4

Number Of Ingredients 8

Ingredients

1 1/2 tablespoons olive oil
2 8- to 10-ounce red onions, cut into 1/3-inch-thick rounds
3 1/2 tablespoons red wine vinegar
6 cups trimmed large arugula leaves (about 4 ounces), divided
3/4 cup mayonnaise
8 1/3-inch-thick slices seeded wheat bread (such as La Brea Bakery) or four ciabatta rolls, cut horizontally in half
12 ounces thinly sliced smoked turkey
3/4 cup coarsely crumbled blue cheese (such as Maytag; about 3 ounces)

Steps:

Heat oil in large nonstick skillet over medium-high heat. Add onions and sauté until soft and lightly browned, breaking up onion rings, about 8 minutes. Remove from heat; stir in vinegar and season to taste with salt and pepper.
Chop enough arugula to measure 1 cup; place in medium bowl. Mix in mayonnaise. Season with salt and pepper. Spread about 11/2 tablespoons arugula mayonnaise over each cut side of bread. Divide turkey slices among 4 bread slices. Top with crumbled blue cheese, dividing equally. Top with red onions, then whole arugula leaves and bread.

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