SAVORY STICKY RICE BOWLS (OR STIR-FRIED STICKY RICE)
Provided by David Tanis
Categories dinner, one pot, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Rinse, soak and steam rice according to directions in the recipe for Basic Sticky Rice. While rice steams, cook bacon and sausage in a wok or skillet over medium heat, to render a little fat. Add diced onion and stir-fry until onion is soft and lightly browned, about 5 minutes.
- Add red chiles and dried shrimp and cook for 1 minute. Add mushrooms, season well with salt and pepper, and cook until softened, about 5 minutes. Add ginger, soy sauce, sesame oil and sweet wine. Stir and scrape bottom of pan with a wooden spoon to deglaze. Add 1/2 cup water and simmer 1 minute.
- Turn off heat and add cooked sticky rice. Sprinkle lightly with salt and mix well with 2 spoons to incorporate. Serve immediately or transfer to several individual heatproof bowls. (Rice may be reheated later in a water bath.) If desired, invert bowls onto plates. Garnish with scallions and cilantro.
Nutrition Facts : @context http, Calories 394, UnsaturatedFat 8 grams, Carbohydrate 58 grams, Fat 13 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 4 grams, Sodium 374 milligrams, Sugar 3 grams, TransFat 0 grams
CHINESE STIR-FRIED STICKY RICE WITH CHINESE SAUSAGE
Glutinous rice (aka sticky rice) is slowly cooked on the stove, similar to the way risotto is cooked. This flavorful dish is worth the effort.
Provided by hello angie
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 5h6m
Yield 6
Number Of Ingredients 12
Steps:
- Soak rice in a large bowl of water until mostly translucent, about 4 hours. Rinse and drain thoroughly.
- Soak mushrooms, shrimp, and scallops in 3 separate bowls of water until softened, about 15 minutes. Drain, reserving mushroom water and discarding other water. Chop mushrooms, shrimp, and scallops into small pieces.
- Heat olive oil in a large skillet over medium heat. Pour eggs into skillet, swirling to spread out into a thin layer. Cook until mostly firm, about 1 minute. Flip and cook until no longer runny, 3 to 5 minutes.
- Transfer egg to a cutting board and allow to cool slightly. Roll into a long tube and slice into thin ribbons.
- Stir Chinese sausage into the same skillet over medium heat. Cook and stir until fragrant and some of the oil is released, about 3 minutes. Add mushrooms, shrimp, and scallops; cook for 3 to 5 minutes. Transfer sausage mixture to a bowl.
- Stir drained rice into the skillet. Cook and stir until lightly toasted, 1 to 2 minutes. Pour in reserved mushroom water, stirring constantly until water is absorbed. Add hot water, 1/2 cup at a time, stirring until water is absorbed between each addition. Cook until rice is softened, about 25 minutes.
- Season rice with light soy sauce, dark soy sauce, and sugar. Stir in egg ribbons and sausage mixture. Top with cilantro before serving.
Nutrition Facts : Calories 544.5 calories, Carbohydrate 82.8 g, Cholesterol 103.5 mg, Fat 16.4 g, Fiber 6.2 g, Protein 21.8 g, SaturatedFat 1.1 g, Sodium 830.6 mg, Sugar 1.8 g
SAVORY THAI STICKY RICE
A recipe I found on About.com for Thai recipes that sounds so good and I am posting it for ZWT. Here is what is stated about the rice: "This sticky rice recipe is simple to make and oh so delicious! A meal unto itself, this Thai Sticky Rice with Pork & Mushrooms is a savory dish that is similar to fried rice, except it has a wonderfully chewy texture that even kids enjoy. While this recipe would normally be made with Thai or Chinese sausage, I've substituted strips of bacon, which I find works wonders with this recipe. Note that you can either include the minced chili in the recipe, or leave it out and serve with chili sauce on the side (it's delicious like this!)."
Provided by diner524
Categories Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Soak 2 cups sweet (sticky) rice in 3-4 cups water, or enough so water exceeds the rice by at least 1 inch. Soak for at least 40 minutes (if you lose track of time, it's no problem - sticky rice can soak up to 4 hours or longer). Note: Sweet rice has a hard outer shell that needs to soften before it can be cooked.
- While rice is soaking, prepare your steamer. Line a bamboo steamer or colander with 2 layers of banana/bamboo leaf, OR use cheesecloth, or a clean kitchen cloth. To clean and thaw the leaf (if frozen), rinse under hot water. Cut the leaf large enough that it extends over the top. Place steamer over a large pot, and have a tight-fitting lid ready.
- Place bacon in a large frying pan/wok together with 1-2 tablespoons water. Fry over medium-high heat until cooked (chewy, not crisp). Remove from heat, leaving all or half the fat in the frying pan.
- Remove bacon from the pan and cut into small pieces (I use a clean pair of scissors for this, like they do in Asia - much faster and easier than a knife!). Place it back in the frying pan.
- Also add to the frying pan the shallots or onion, mushrooms, garlic, and chili. Return to medium-high heat and stir-fry 1-2 minutes, until fragrant. If your pan becomes dry, add a little water (1-2 Tbsp.).
- Turn heat to low. Add the drained sticky rice, plus the fish sauce and soy sauces. Also add half the green onion. Stir until the color of the rice has consistently darkened . Remove from heat.
- Transfer the rice from the frying pan into your prepared steamer. Make sure there is at least 1 inch of water in the pot. Cover with the lid and steam over high heat for 30-35 minutes. (You may have to add more water to your steamer partway through.).
- After 30 minutes, remove from heat. Allow to sit (with lid on) for 5 minutes. The rice should be soft, sticky, and slightly translucent. If there are any hard grains, steam 5 minutes longer. (Dig down into the middle of the rice when testing for "done-ness".).
- Taste-test the rice for salt. Sprinkle over a little more fish sauce if not salty or flavorful enough. If too salty, add a sqeeze of lime juice. Gently stir rice with a fork or chopsticks to mix inches.
- To serve, slide the banana/bamboo leaf directly onto a serving plate. Or, if you want to pretty it up, line a serving bowl or plate with a fresh banana leaf. Mound the rice on top and sprinkle with remaining spring onion (add optional garnishes too if desired). ENJOY!
Nutrition Facts : Calories 390.4, Fat 3.3, SaturatedFat 1, Cholesterol 4.1, Sodium 967.6, Carbohydrate 79.5, Fiber 3, Sugar 0.6, Protein 8.6
More about "savory sticky rice bowls or stir fried sticky rice recipes"
BEST STICKY RICE BOWL RECIPE - HOW TO MAKE STICKY RICE BOWL
From womansday.com
Servings 4Estimated Reading Time 1 minCategory Breakfast, DinnerTotal Time 45 mins
MAKE STICKY RICE BALLS (SWEET OR SAVORY) - HAPPYCOW
From happycow.net
CHINESE SAVOURY STICKY RICE - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
STIR-FRIED STICKY RICE – FLO LUM
From flolum.com
THAI RICE SIDE AND MAIN DISHES RECIPE COLLECTION - THE …
From thespruceeats.com
THE BEST FRIED STICKY RICE RECIPE | DIM SUM CENTRAL
From dimsumcentral.com
SAVORY STICKY RICE RECIPE | YUMMY.PH
From yummy.ph
15-MIN STIR FRIED STICKY RICE - BEAR NAKED FOOD
From bearnakedfood.com
SAVORY STICKY RICE (XOI MAN) - RUNAWAYRICE
From runawayrice.com
PERFECT STICKY RICE IN A RICE COOKER - PLUS MY VIETNAMESE FRIED …
From whiskeyandbooch.com
CHINESE STICKY RICE (MEAL PREP FRIENDLY) - CHEW OUT LOUD
From chewoutloud.com
12 EASY AND TASTY ASIAN STICKY RICE RECIPES - COOK LIKE ASIAN
From cooklikeasian.com
STICKY RICE BOWL - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
STICKY RICE MORTAR RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
QUICK VEGGIE STIR FRY STICKY RICE BOWL - EVERYBODY LIKES SANDWICHES
From everybodylikessandwiches.com
STIR-FRIED STICKY RICE 生炒糯米飯 - AUNTIE EMILY'S KITCHEN
From auntieemily.com
STICKY RICE RECIPES - TASTY
From tasty.co
FRIED STICKY RICE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAVORY STICKY RICE BOWLS OR STIR-FRIED... - FAR WEST RICE INC
From facebook.com
SAVORY STICKY RICE BOWLS (OR STIR-FRIED STICKY RICE) - PLAIN.RECIPES
From plain.recipes
SAVORY STICKY RICE BOWLS (OR STIR-FRIED STICKY RICE) RECIPE | EAT YOUR ...
From eatyourbooks.com
30 RICE BOWL RECIPES | MYRECIPES
From myrecipes.com
SAVORY STICKY RICE BOWLS (OR STIR-FRIED STICKY RICE)
From mastercook.com
STICKY RICE WITH CHINESE SAUSAGE - THE WOKS OF LIFE
From thewoksoflife.com
RECIPE: STIR-FRIED RICE STICKS - STYLE AT HOME
From styleathome.com
VIETNAMESE SAVOURY STICKY RICE – XOI MAN (CHEAT VERSION)
From scruffandsteph.com
RICE COOKER SAVORY STICKY RICE (XôI MặN) - BUN BO BAE
From bunbobae.com
SAVOURY SWEET GLUTINOUS STICKY RICE RECIPE - FOOD NEWS
From foodnewsnews.com
NO MI FAN - SAVORY STICKY RICE RECIPE | DAILY COOKING QUEST
From dailycookingquest.com
STICKY RICE RECIPES, HOMEMADE
From top40recipes.com
BEST SAVOURY STICKY RICE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SAVORY STICKY RICE BOWLS (OR STIR-FRIED STICKY RICE)
From copymethat.com
STICKY FRIED RICE - GETRECIPESUS.FUN
From getrecipesus.fun
SWEET RICE RECIPES - NYT COOKING
From cooking.nytimes.com
SAVORY STICKY RICE BOWLS (OR STIR-FRIED STICKY RICE)
From diningandcooking.com
STICKY SESAME CAULIFLOWER RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
STICKY TERIYAKI TOFU RICE BOWL — DAMN, SPICY!
From damnspicy.com
SAVOURY STICKY RICE BOWLS (STIR-FRIED STICKY RICE)
From pressreader.com
SAVOURY STICKY RICE RECIPE ARCHIVES - EGG WAN'S FOOD ODYSSEY
From eggwansfoododyssey.com
SAVORY STICKY RICE BOWLS (OR STIR-FRIED STICKY RICE) RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love