Savory Swiss Cheese And Thyme Scones Recipes
SAVORY SWISS CHEESE AND THYME SCONES
Steps:
- Preheat oven to 450F and line a baking sheet with parchment paper or a silpat liner.
- Whisk together the flour, baking powder, salt, and thyme in a large bowl.
- Cut in the butter with a fork or using two butter knives until the butter is mostly incorporated, but there are a few larger pieces about the size of peas. Stir in 2/3 of the shredded cheese until it's completely coated with flour (the 1/3 of the shredded cheese for topping).
- Mix in the scallion. Use a fork to mix in the cream and then the milk until the dough comes together; knead it a couple times with your hands. (The dough should come together, but not be too wet. If the dough is still too crumbly, you can add milk a little at a time until it comes together.)
- Shape the dough into a ball, then flatten it into a disk; wrap it in plastic wrap and chill 10 minutes in the freezer. (Or chill it in the fridge a couple hours or overnight.)
- Turn the dough out onto a lightly floured surface. Roll or press the dough out to a circle about 7 to 8 inches in diameter and 3/4 inch thick. Use a floured 2 1/2 inch round cookie cutter to stamp out the scones, then gather up the dough scraps and repeat as necessary (you should get 8 to 10 scones).
- Transfer the scones to the prepared baking sheet, lightly brush the tops with a little milk and sprinkle on the remaining 1/3 of the shredded cheese.
- Bake until the scones are puffed and light golden brown on top and bottom, about 14 to 16 minutes.
Nutrition Facts : ServingSize 1 scone, Calories 259 kcal, Carbohydrate 26 g, Protein 8 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 40 mg, Sodium 212 mg, Fiber 1 g, Sugar 1 g
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