Savory Toast Strips Recipes

SAVORY BREAD STRIPS

Steps:

• Dissolve yeast and 1/2 teaspoon sugar in warm water; set aside. In a saucepan, combine oil, onion, basil, oregano, sage and garlic powder; cook over medium heat for 1 minute. Remove from the heat; stir in cold water. In a bowl, combine flour and remaining sugar. Stir in oil and yeast mixture. Turn onto a lightly floured surface; knead for 3 minutes. Place dough on a greased 15x10x1-in. baking pan. Cover and let stand for 15 minutes. Pat dough evenly into pan. Combine topping ingredients; sprinkle over dough. Bake at 375° for 25-30 minutes or until well browned. Cut into 2x1-in. strips.

SAVORY PITA STRIPS

Steps:

• In a small bowl, combine the Parmesan cheese, Italian seasoning, garlic powder and rosemary; set aside. Cut pita breads into 1-in. strips; split in half. Spritz crust side with butter-flavored cooking spray; place crust side up on a broiler pan coated with cooking spray. , Broil 3-4 in. from the heat for 1 minute. Turn; brush with butter and sprinkle with Parmesan mixture. Broil 1-2 minutes longer or until golden brown and crisp.

SAVORY FRENCH TOAST CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Arrange baguette slices in the bottom of a casserole dish.
• Beat eggs well in a bowl. Add onions, tomatoes, mushrooms, garlic, and ginger in a bowl. Sprinkle 2 tablespoons of Cheddar cheese on top and mix until well combined. Add sage, salt, and pepper. Pour egg mixture over the baguette slices and sprinkle with bacon bits.
• Bake in the preheated oven for 17 minutes. Sprinkle with remaining Cheddar and bake until fully melted, about 5 more minutes. Serve hot.

SAVOURY TOAST

Steps:

• Toast the bread.
• Mix all other ingredients together, adding more cheese if the mixture is too wet, or more tomato sauce if it is too dry.
• Place spoonfulls of mixture on the toast, spreading out to the edges.
• Bake at 200C until the cheese is browned.

SAVORY BREAD STRIPS RECIPE

Steps:

• Dissolve yeast and 1/2 teaspoon sugar in warm water; set aside. In a saucepan, combine oil, onion, basil, oregano, sage and garlic powder; cook over medium heat for 1 minute. Remove from the heat; stir in cold water. In a bowl, combine flour and remaining sugar. Stir in oil and yeast mixture. Turn onto a lightly floured surface; knead for 3 minutes. Place dough on a greased 15x10x1-in. baking pan. Cover and let stand for 15 minutes. Pat dough evenly into pan. Combine topping ingredients; sprinkle over dough. Bake at 375° for 25-30 minutes or until well browned. Cut into 2x1-in. strips. Nutrition Facts 2 each: 88 calories, 4g fat (1g saturated fat), 5mg cholesterol, 129mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 3g protein.

SAVORY TOAST STRIPS

Steps:

• Preheat oven to 400 degrees.
• Trim crust from toast; cut each slice into 5 strips.
• Combine butter or margarine with onion or garlic salt. On a sheet of waxed paper, mix cornflake crumbs and cheese.
• Dip toast strips in butter mixture; then roll in crumb mixture; coating well.
• Place on ungreased cookie sheet; bake 5 minutes, or until crisp.
• Serve at once.