Savoury Beet Muffins Recipes

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SAVOURY BEET MUFFINS



Savoury Beet Muffins image

A muffin with a savoury beet flavor that is filled with healthy fiber for your break time or lunch.

Provided by Cheerios

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 50m

Yield 12

Number Of Ingredients 10

1 ½ cups all-purpose flour
½ cup oat bran
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon ground ginger
1 cup white sugar
½ cup creamy goat cheese
2 eggs
1 cup grated cooked beets

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  • Whisk flour, oat bran, baking powder, baking soda, cinnamon, and ginger in bowl. Whisk sugar, goat cheese, and eggs together in a separate bowl until smooth and creamy; stir flour mixture into goat cheese mixture until flour mixture is completely absorbed into batter. Fold in beets. Spoon batter into the prepared muffins cups, filling 2/3 full.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 184.4 calories, Carbohydrate 33.2 g, Cholesterol 38.5 mg, Fat 4.1 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 2.3 g, Sodium 185.1 mg, Sugar 18.2 g

SAVORY MORNING MUFFINS



Savory Morning Muffins image

Provided by Valerie Bertinelli

Time 30m

Yield 8 servings

Number Of Ingredients 11

6 tablespoons unsalted butter, melted and cooled, plus more for the muffin tin
1 1/2 cups almond flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/8 teaspoon cayenne pepper
1/8 teaspoon dried sage
1/2 cup cooked, crumbled breakfast sausage
1/2 cup shredded sharp Cheddar
1 scallion, chopped
3 tablespoons heavy cream
2 large eggs

Steps:

  • Preheat the oven to 375 degrees F. Butter 8 cups of a muffin tin.
  • Whisk together the almond flour, baking powder, salt, cayenne and sage in a medium bowl. In a large bowl, combine the sausage, Cheddar and scallions. In a small bowl, whisk together the cream and eggs, then add them to the large bowl with the sausage mixture. Add the 6 tablespoons melted butter and the almond flour mixture to the large bowl and mix.
  • Spoon the batter into the buttered 8 cups of the muffin tin. Bake until puffed, golden brown and a toothpick inserted into the center comes out clean, about 15 minutes.

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