Sazon Goya Beans And Rice Recipes
CUBAN RICE & BEANS
A Surprising Side or Meal Cuban Rice and Beans GOYA® style is comfort food with an exciting Latin flavor in just a few easy steps. We've done all the hard work, so you'll get the benefit of beans from a can that taste like you soaked them overnight and made the sauce from scratch!A versatile favorite, our Cuban Rice and Beans recipe can accompany meat or poultry as a jazzy side-or serve it solo, so you can focus on the savory seasonings and plump, delicious red beans. Cuban Rice and Beans always hits the spot.
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Step 1 Heat oil in medium saucepan over medium-high heat. Add tomato sauce, garlic, sofrito and sazon, cook until fragrant, about 1 minute. Step 2 Transfer liquid from can red beans to measuring cup; add enough water to measure 3½ cups. Add liquid to pot; bring to boil. Add beans, rice and sugar; stir. Bring rice mixture to a boil; reduce heat to medium low and cook, covered, until water is absorbed, about 20 min. Step 3 Remove rice from heat. Let sit until rice becomes tender, 5 minutes. Fluff with fork. Divide evenly among serving bowls. More Cooking Tips
FLAVORFUL SPANISH RICE AND BEANS
Very flavorful, quick, and simple rice and beans with a Mexican twist.
Provided by Alicia
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring water, rice, and olive oil to a boil in a saucepan over high heat. Mix in onion, sazon seasoning, adobo seasoning, garlic, and black pepper. Reduce heat to medium-low; cover and cook for 10 minutes. Add beans and olives and cook until liquid has been absorbed, about 10 minutes. Mix before serving.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 57.1 g, Fat 6.2 g, Fiber 6.7 g, Protein 9 g, SaturatedFat 0.8 g, Sodium 2175.8 mg, Sugar 3.4 g
CLASSIC BLACK BEANS AND RICE
This is a typical dish served in Cuba or Puerto Rico, each country has their own method of preparation. You can flavor this dish with meat, but I left it out as I serve it as a side dish with my meats. It is an easy and healthy short cut and takes about 30 minutes to cook.
Provided by Dawn399
Categories White Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a medium sauce pan, sauté onion,green pepper, and garlic.
- Sauté until tender@8-10 minutes.
- Add in remaining ingredients and stir until boiling, reduce heat and simmer until sauce is reduced@ 20 minutes.
- Serve over white rice.
- I like to mash a few of the beans with the back of a spoon to flavor the sauce.
- Note: if you do not have Sazòn Goya an appropriate substitute would be ground cumin, chicken bouillon, and garlic salt to taste.
SAZON GOYA BEANS AND RICE
Make and share this Sazon Goya Beans and Rice recipe from Food.com.
Provided by ksevksev
Categories Vegan
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Start the rice cooking if you want to serve it over rice.
- saute onions, garlic and peppers until tender in olive oil in a pan large enough to simmer all ingredients (about 5 minutes).
- Add everything else except cilantro and lime wedges and simmer for 8 minutes.
- Sprinkle with cilantro and serve with lime wedges.
GOYA CLASSIC BLACK BEANS AND RICE RECIPE - (3.5/5)
Provided by VanessaMarie
Number Of Ingredients 10
Steps:
- Soak and rinse beans. In a large saucepan, soak beans in 4 cups water. DO NOT DRAIN. Meanwhile, heat oil in a skillet over medium heat. Add onion, pepper, and garlic; cook until tender, about 5 minutes. Add remaining ingredients. Stir mixture into beans in saucepan. Bring to a boil, reduce hat, cover, and simmer until beans are tender. Serve over hot cooked white rice.
SAZON RICE
Goes great with Mexican food. I can't remember where I picked this recipe up, but originally I found it on the internet. Unfortunately, I didn't have the url on the printout I had laying around. Originally it called for 1 packet of Sazon seasoning, but I used dry Sazon instead. If you don't have that, you might try using some Mexican seasoning blend with perhaps a little bit of annato.
Provided by PalatablePastime
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a small saucepan and bring to a boil.
- Reduce heat, cover, and simmer for about 15-20 minutes or until water is absorbed and rice is tender.
- Allow to sit 5-10 minutes undisturbed, then remove lid and fluff rice with a fork before serving.
SAZON GOYA BEANS AND RICE - VEGAN
A simple, healthy, easy and even affordable dinner. BTW: It also tastes pretty good. If you wish to avoid the Mono-sodium Glutamate found in Sazon Goya, then try the alternative mix here: http://www.food.com/recipe/sazon-the-dry-mix-404770. I like Sazon Goya slightly better, but that's probably for the same reason I don't want to eat it - MSG.
Provided by ksevksev
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute onions in olive oil for 2 minutes.
- Add garlic and bell pepper and saute 3 minutes.
- Stir in 2 cans of beans (including the liquid) and the sazon goya spice mix.
- Simmer for 10 minutes - more for softer beans - less for firmer beans.
- Serve over brown rice and top with chopped cilantro. I like to squeeze several drops of lime juice on every bite, but I'm a hard-core citrus lover. :-).
Nutrition Facts : Calories 59.4, Fat 3.5, SaturatedFat 0.5, Sodium 3.6, Carbohydrate 8, Fiber 2, Sugar 2.5, Protein 0.9
BLACK BEANS AND RICE
Mmm, another quick and delicious meal. I like black beans because they're high in protein, but incredibly low in fat and calories, nice and filling without the worry. I actually got this recipe off of the back of a can and then messed with a little bit. Um, special tips for making this, I wouldn't add as much water as it says to add, I usually add about 3/4 of a cup to 1 cup of water, but it really depends on how much juice you want. If you think you've added too much you can just cook it longer. ****Also this recipe calls for 2 packets of Sazón Goya without Annatto, which you can find at any grocery store, usually in the aisle with Mexican food, but for some reason this site can't seem to understand. So. Good luck with that.****
Provided by She-Thing
Categories Black Beans
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large pan, add the onion, pepper, and garlic and cooking until it's clear, about 5 minutes.
- Add the remaining ingredients and mix well.
- Bring to a boil, stirring everyone once in a while.
- Reduce the heat to a simmer, and cook for at least 5-10 minutes, or until it reaches the consistency you desire.
- Serve with rice, or use it as an ingredient in a burrito, it's great either way.
Nutrition Facts : Calories 176.9, Fat 7.2, SaturatedFat 1.1, Sodium 3.1, Carbohydrate 21.3, Fiber 7.2, Sugar 1.1, Protein 7.2
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